Jenn-Air JJW3430 manual Keep Warm Option, Convect Bake, To Use Keep Warm As An Independent Option

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Keep Warm™ Option

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food should not be held for more than 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm function.

A

B

C

D

A. Broil element

B. Convection elements

C. Convection fans

D. Bake element

The Keep Warm™ option allows hot cooked foods to stay at serving temperature. It can be used as an independent option or at the end of a timed cook.

To Use Keep Warm As An Independent Option:

1.Touch MODES to move to the Modes menu.

2.From the Modes menu, touch KEEP WARM.

3.After touching Keep Warm, you will move to the Temperature screen, or you may touch the TEMPERATURE tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5ºF (-1ºC) or +5ºF (+1ºC) buttons. The temperature must be between 150ºF (66ºC) and 200ºF (93ºC).

4.Touch START to begin Keep Warm cycle.

OR

5.If a timed Keep Warm is desired, touch the TIMER NOT SET tab to enter the Cook TIme screen. Enter a time using the on- screen number keyboard to set a timer to alert you when function ends. The time length may not exceed 12:00:00. The oven will turn off when cook time expires.

6.(Optional) To set a delayed start, touch DELAY START from the Cook Time screen and set desired time. A second way to set a delay start is to touch DELAY START from the Temperature Tab. See “Delay Start” section for additional information.

7.Touch START to begin the Keep Warm cycle.

8.Place food in warm oven. If a delayed start is programmed, place food in oven when setting the mode.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies, and breads. If food is in the oven during preheat, it may become overcooked.

9.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven. If a timed function was programmed, the oven will turn off when the programmed time expires.

To Use Keep Warm at the End of a Cooking Cycle:

Keep Warm can be set up to come on at the end of a cooking cycle. Activate Keep Warm while setting up the cooking cycle.

1.During setup of a cooking cycle, touch the TIMER NOT SET/ COOK TIME screen.

2.Set the desired cook time.

3.Touch KEEP WARM WHEN DONE and toggle to ON.

The oven will automatically go into Keep Warm mode when the cook timer ends.

4.If you want to change the Keep Warm temperature during the Keep Warm cycle, touch the programmed temperature at the top of the screen. Adjust temperature and touch OK.

5.To change the mode, touch the programmed mode at the top of the screen. Select the new mode and touch OK.

6.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Convect Bake

The convection elements are located in the rear of the oven cavity, and assisted by the convection fans, provide balanced, efficient heating.

A

B

C

D

A. Broil element

B. Convection elements

C. Convection fans

D. Bake element

Convection baking can be used for baking up to 2 racks of layer cakes and up to 4 racks of food such as cookies. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.

During convection baking preheat, the convection, bake and broil elements all heat the oven cavity while the fan circulates the hot air. After preheat, the convection, bake and broil elements and the fans will cycle on and off in intervals to maintain oven temperature.

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Contents W10221395D Models/Modèles JJW3430Table of Contents Oven Safety Your safety and the safety of others are very importantImportant Safety Instructions Parts and Features Single Oven Control Panel Electronic Oven ControlDouble Oven Control Panel Interactive Touch Display Control PanelDisplay Welcome GuideTo access the Setup menu Kitchen TimerSetup Menu Menu DemonstrationSelf-Clean Sound VolumeTemperature Units Sabbath ModeTo Change Temperature To Use Sabbath ModeTo Disable Sabbath Mode Temperature CalibrationPositioning Racks and Bakeware Oven USEAluminum Foil Roll-Out RackOven Vents Mode Default Range TemperatureMeat Thermometer Cooking FunctionsMy Creations Culinary CenterRare, medium rare Broiling pan Culinary Center ChartSlow cook or 12-hour Pork Roasted shoulderHour slow cook, 8-hour Boston butt probedBaked swordfish SeafoodBaked snapper Baked tilapiaChocolate Cake Rectangular glass baking dish, round shiny DessertRectangular glass baking dish, square CupcakesTetrazzini Rectangular shiny baking dish, rectangular FavoritesLasagna Rectangular shiny baking dish, rectangular VegetablesTo Use Bake Before Using BakeBake Rack positionsBroil Before Using No Preheat, 1-Rack CookingNo Preheat, 1-Rack Cooking To Use No Preheat, 1-Rack CookingGround Meats To Use BroilPosition Time Minutes Beef ChickenTo Use Keep Warm As An Independent Option Keep Warm OptionConvect Bake To Use Keep Warm at the End of a Cooking CycleConvect Bake Rapid Preheat Before Using Convect BakeTo Use Convect Bake To Use Convect Bake Rapid Preheat Before Using Convect Bake Rapid PreheatConvect Broil To Use Convection BroilConvect Pastry Before Using Convect PastryTo Use Convect Pastry Convect Roast To Use Convect RoastConvect Slow Roast Before Using True ConvectCook Time Default Temperature Temperature Range True ConvectTo Use True Convect Auto Convection ConversionTo Use Auto Convection Conversion Proof Cook TimerRapid Proof Temperature Probe To Use Temperature ProbeDelay with Cook Timer Delay StartTo Set a Delay Start Delay for CleanOven Care To Self-CleanTo Stop Self-Clean anytime Prepare OvenOven Lights General CleaningCleaning Method Stainless Steel on some modelsOven Door To RemoveTroubleshooting U.S.A Assistance or ServiceAccessories CanadaJENN-AIRCOOKING Appliance Warranty Limited WarrantySécurité DU Four Votre sécurité et celle des autres est très importanteImportantes Instructions DE Sécurité Pièces ET Caractéristiques IllustréesTableau de commande du four simple Module DE Commande Électronique DU FourTableau de commande du four double Afficheur tactile interactif Tableau de commandeAfficheur Guide de bienvenueDémonstration de menu Minuterie de cuisineMenu de réglage Désactivation du mode Sabbat Mode SabbatUtilisation du mode Sabbat Unités de températureCalibrage de lécran tactile Informations de serviceCalibrage de la température Restaurer le paramétrage usine pour tous les réglagesGrille déployante Utilisation DU FourPapier d’aluminium Insertion de la grille déployanteÉvents du four Thermomètre à viandeDépose de la grille déployante Fonctions de cuisson Mode Température Plage Par défautMes créations Centre culinaire SuivantMoule à pain brillant, moule à pain de Tableau Centre culinaireSaignant, saignant à point Lèchefrite Cuisson lente de 8 heuresCuisson lente de 4 heures AgneauÉpaule rôtie PorcOie rôtie Canard rôtiCoquelet rôti Faisan rôtiAl dente ou mou Plat de cuisson en verre carré, plat de Mets enDouces Gâteau au chocolat Plat de cuisson rectangulaire en verrePâte à tarte surgelée ou Petits gâteaux Moule à muffins brillant, moule à muffins dePâtisseries Plaque à pâtisserie brillante, moule à roulé Quatre-quarts Moule à pain brillant, moule à pain dePlaque à pizza brillante, plaque à pizza ItaliensFavoris Lasagnes Plat de cuisson rectangulaire brillant, platUtilisation de la fonction de cuisson au four Cuisson au fourAvant l’utilisation de la cuisson au four Positions de grilleAvant dutiliser Cuisson sans préchauffage sur 1 grille Cuisson sans préchauffage sur 1 grilleCuisson au gril Utilisation de Cuisson sans préchauffage sur 1 grilleUtilisation de la cuisson au gril Option Keep Warm maintien au chaud Utilisation de la fonction Maintien au chaud indépendammentAvant l’utilisation de la cuisson au four par convection Cuisson au four par convectionUtilisation de la cuisson au four par convection Avertissement Préchauffage rapide avec cuisson au four par convection Cuisson au gril par convection Utilisation de la cuisson au gril par convectionAvant dutiliser la cuisson de pâtisseries par convection Cuisson de pâtisseries par convectionUtilisation de la cuisson de pâtisseries par convection Rôtissage par convection Utilisation du rôtissage par convectionUtilisation du rôtissage lent par convection Rôtissage lent par convectionConvection véritable Avant dutiliser Convection véritablePour utiliser Convection véritable Conversion automatique Pour convectionUtilisation de la conversion automatique pour convection Utilisation de Levée LevéeLevée rapide Utilisation de Levée rapideUtilisation de la minuterie de cuisson Minuterie de cuissonSonde thermométrique Utilisation de la sonde thermométriqueMise en marche différée avec minuterie de cuisson Mise en marche différéePour régler une mise en marche différée Mise en marche différée avec sondeComment fonctionne ce programme Entretien DU FourPréparation du four Pour arrêter le programme d’autonettoyage à tout momentChangement d’une ampoule Nettoyage généralLampes du four Méthode de nettoyagePorte du four RéinstallationDépose Le four ne fonctionne pas DépannageRien ne fonctionne La température du four est trop élevée ou trop basseAccessoires Assistance OU ServiceAu Canada Garantie DES Appareils DE Cuisson JENN-AIR La présente garantie limitée ne couvre pasPage Page W10221395D 2010 All rights reserved

JJW3430 specifications

The Jenn-Air JJW3430 is a state-of-the-art wall oven that embodies sophistication, cutting-edge technology, and exceptional performance. Designed for the modern kitchen, this model combines elegance with functionality, making it a favorite among culinary enthusiasts and home chefs alike.

One of the standout features of the JJW3430 is its large 4.3 cubic foot capacity, providing ample space for cooking multiple dishes simultaneously. The interior is equipped with a true convection cooking system, which ensures even heat distribution throughout the oven. This technology not only results in perfectly cooked meals but also reduces cooking time, making it an efficient choice for busy households.

The oven also boasts a sleek, stainless steel finish that complements any kitchen style, along with a smooth glass touchscreen control panel. This intuitive interface is user-friendly, allowing for easy navigation through cooking options and settings. The oven offers a range of cooking modes, including bake, broil, roast, and a specialized proofing function for bread-making enthusiasts.

One of the key technological advancements in the Jenn-Air JJW3430 is its Wi-Fi connectivity, which enables users to control the oven remotely through a smartphone app. This feature is particularly beneficial for multitasking cooks who can start, stop, and monitor cooking progress from anywhere in the house. Additionally, voice control compatibility with smart home systems enhances convenience, allowing users to operate the oven hands-free.

For safety and efficiency, the JJW3430 includes a self-cleaning function, which utilizes high temperatures to burn away food residues without the need for harsh chemicals. The oven also comes with a temperature probe, ensuring that meats are cooked to perfection, while the Sabbath mode caters to diverse cooking needs, allowing for observance of certain religious practices.

In summary, the Jenn-Air JJW3430 wall oven is a blend of style and innovative technology. With features like true convection cooking, Wi-Fi connectivity, and a sleek design, it meets the demands of modern cooking while providing exceptional performance and convenience. Whether you are baking, roasting, or broiling, this oven offers the versatility and functionality to elevate your culinary creations.
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