Jenn-Air JJW3430 manual To Use Convect Roast

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Convect Roast

Convect roast can be used for roasting meats, poultry and vegetables. During convect roast, the broil, convect, and bake elements will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air. It is not necessary to reduce oven temperature when using the Convect Roast Mode.

A

B

C

D

A. Broil element

B. Convection elements

C. Convection fans

D. Bake element

If the oven door is opened during convection roasting, the fans turn off immediately and turn on immediately when the door is closed. Bake, broil, and convect elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

■The cook time should be reduced 15-30%.

■For best results, use a broiler pan and grid designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

To Use Convect Roast:

Before using convect roast, see the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.Place food in oven if no preheat is recommended.

2.Touch MODES to move to the Modes menu.

3.From the Modes menu, touch CONVECT ROAST.

4.After touching Convect Roast, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 550°F (288°C).

5.Touch START to begin cooking or preheating.

OR

6.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert when cooking ends. The time length may not exceed 12:00:00. The oven will turn off when the cook time expires.

7.(Optional) To keep food warm after a programmed cook timer ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.

8.(Optional) To set a delayed start, touch DELAY START from the Cook Time screen and set desired time. A second way to set a delay start is to touch DELAY START from the Temperature tab. See “Delay Start” section for additional information.

9.Touch START to begin cooking or preheating oven.

10.If preheat is recommended, place food in oven when preheat signal sounds. The screen will also prompt you when to insert food.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies, and breads. If food is in the oven during preheat, it may become overcooked.

11.When the cook timer ends, you can start the Keep Warm cycle if not preset, Add More time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIME then set timer. Enter desired time and select OK.

12.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

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Contents W10221395D Models/Modèles JJW3430Table of Contents Oven Safety Your safety and the safety of others are very importantImportant Safety Instructions Parts and Features Double Oven Control Panel Electronic Oven ControlSingle Oven Control Panel Interactive Touch Display Control PanelDisplay Welcome GuideTo access the Setup menu Kitchen TimerSetup Menu Menu DemonstrationSelf-Clean Sound VolumeTemperature Units Sabbath ModeTo Change Temperature To Use Sabbath ModeTo Disable Sabbath Mode Temperature CalibrationPositioning Racks and Bakeware Oven USEAluminum Foil Roll-Out RackOven Vents Mode Default Range TemperatureMeat Thermometer Cooking FunctionsMy Creations Culinary CenterSlow cook or 12-hour Culinary Center ChartRare, medium rare Broiling pan Pork Roasted shoulderHour slow cook, 8-hour Boston butt probedBaked swordfish SeafoodBaked snapper Baked tilapiaChocolate Cake Rectangular glass baking dish, round shiny DessertRectangular glass baking dish, square CupcakesTetrazzini Rectangular shiny baking dish, rectangular FavoritesLasagna Rectangular shiny baking dish, rectangular VegetablesTo Use Bake Before Using BakeBake Rack positionsBroil Before Using No Preheat, 1-Rack CookingNo Preheat, 1-Rack Cooking To Use No Preheat, 1-Rack CookingGround Meats To Use BroilPosition Time Minutes Beef ChickenTo Use Keep Warm As An Independent Option Keep Warm OptionConvect Bake To Use Keep Warm at the End of a Cooking CycleTo Use Convect Bake Before Using Convect BakeConvect Bake Rapid Preheat To Use Convect Bake Rapid Preheat Before Using Convect Bake Rapid PreheatConvect Broil To Use Convection BroilTo Use Convect Pastry Before Using Convect PastryConvect Pastry Convect Roast To Use Convect RoastConvect Slow Roast Before Using True ConvectCook Time Default Temperature Temperature Range True ConvectTo Use Auto Convection Conversion Auto Convection ConversionTo Use True Convect Rapid Proof Cook TimerProof Temperature Probe To Use Temperature ProbeDelay with Cook Timer Delay StartTo Set a Delay Start Delay for CleanOven Care To Self-CleanTo Stop Self-Clean anytime Prepare OvenOven Lights General CleaningCleaning Method Stainless Steel on some modelsOven Door To RemoveTroubleshooting U.S.A Assistance or ServiceAccessories CanadaJENN-AIRCOOKING Appliance Warranty Limited WarrantySécurité DU Four Votre sécurité et celle des autres est très importanteImportantes Instructions DE Sécurité Pièces ET Caractéristiques IllustréesTableau de commande du four double Module DE Commande Électronique DU FourTableau de commande du four simple Afficheur tactile interactif Tableau de commandeAfficheur Guide de bienvenueDémonstration de menu Minuterie de cuisineMenu de réglage Désactivation du mode Sabbat Mode SabbatUtilisation du mode Sabbat Unités de températureCalibrage de lécran tactile Informations de serviceCalibrage de la température Restaurer le paramétrage usine pour tous les réglagesGrille déployante Utilisation DU FourPapier d’aluminium Insertion de la grille déployanteDépose de la grille déployante Thermomètre à viandeÉvents du four Mes créations Mode Température Plage Par défautFonctions de cuisson Centre culinaire SuivantMoule à pain brillant, moule à pain de Tableau Centre culinaireSaignant, saignant à point Lèchefrite Cuisson lente de 8 heuresCuisson lente de 4 heures AgneauÉpaule rôtie PorcOie rôtie Canard rôtiCoquelet rôti Faisan rôtiAl dente ou mou Plat de cuisson en verre carré, plat de Mets enDouces Gâteau au chocolat Plat de cuisson rectangulaire en verrePâte à tarte surgelée ou Petits gâteaux Moule à muffins brillant, moule à muffins dePâtisseries Plaque à pâtisserie brillante, moule à roulé Quatre-quarts Moule à pain brillant, moule à pain dePlaque à pizza brillante, plaque à pizza ItaliensFavoris Lasagnes Plat de cuisson rectangulaire brillant, platUtilisation de la fonction de cuisson au four Cuisson au fourAvant l’utilisation de la cuisson au four Positions de grilleAvant dutiliser Cuisson sans préchauffage sur 1 grille Cuisson sans préchauffage sur 1 grilleCuisson au gril Utilisation de Cuisson sans préchauffage sur 1 grilleUtilisation de la cuisson au gril Option Keep Warm maintien au chaud Utilisation de la fonction Maintien au chaud indépendammentUtilisation de la cuisson au four par convection Cuisson au four par convectionAvant l’utilisation de la cuisson au four par convection Avertissement Préchauffage rapide avec cuisson au four par convection Cuisson au gril par convection Utilisation de la cuisson au gril par convectionUtilisation de la cuisson de pâtisseries par convection Cuisson de pâtisseries par convectionAvant dutiliser la cuisson de pâtisseries par convection Rôtissage par convection Utilisation du rôtissage par convectionUtilisation du rôtissage lent par convection Rôtissage lent par convectionConvection véritable Avant dutiliser Convection véritableUtilisation de la conversion automatique pour convection Conversion automatique Pour convectionPour utiliser Convection véritable Utilisation de Levée LevéeLevée rapide Utilisation de Levée rapideUtilisation de la minuterie de cuisson Minuterie de cuissonSonde thermométrique Utilisation de la sonde thermométriqueMise en marche différée avec minuterie de cuisson Mise en marche différéePour régler une mise en marche différée Mise en marche différée avec sondeComment fonctionne ce programme Entretien DU FourPréparation du four Pour arrêter le programme d’autonettoyage à tout momentChangement d’une ampoule Nettoyage généralLampes du four Méthode de nettoyageDépose RéinstallationPorte du four Le four ne fonctionne pas DépannageRien ne fonctionne La température du four est trop élevée ou trop basseAu Canada Assistance OU ServiceAccessoires Garantie DES Appareils DE Cuisson JENN-AIR La présente garantie limitée ne couvre pasPage Page W10221395D 2010 All rights reserved

JJW3430 specifications

The Jenn-Air JJW3430 is a state-of-the-art wall oven that embodies sophistication, cutting-edge technology, and exceptional performance. Designed for the modern kitchen, this model combines elegance with functionality, making it a favorite among culinary enthusiasts and home chefs alike.

One of the standout features of the JJW3430 is its large 4.3 cubic foot capacity, providing ample space for cooking multiple dishes simultaneously. The interior is equipped with a true convection cooking system, which ensures even heat distribution throughout the oven. This technology not only results in perfectly cooked meals but also reduces cooking time, making it an efficient choice for busy households.

The oven also boasts a sleek, stainless steel finish that complements any kitchen style, along with a smooth glass touchscreen control panel. This intuitive interface is user-friendly, allowing for easy navigation through cooking options and settings. The oven offers a range of cooking modes, including bake, broil, roast, and a specialized proofing function for bread-making enthusiasts.

One of the key technological advancements in the Jenn-Air JJW3430 is its Wi-Fi connectivity, which enables users to control the oven remotely through a smartphone app. This feature is particularly beneficial for multitasking cooks who can start, stop, and monitor cooking progress from anywhere in the house. Additionally, voice control compatibility with smart home systems enhances convenience, allowing users to operate the oven hands-free.

For safety and efficiency, the JJW3430 includes a self-cleaning function, which utilizes high temperatures to burn away food residues without the need for harsh chemicals. The oven also comes with a temperature probe, ensuring that meats are cooked to perfection, while the Sabbath mode caters to diverse cooking needs, allowing for observance of certain religious practices.

In summary, the Jenn-Air JJW3430 wall oven is a blend of style and innovative technology. With features like true convection cooking, Wi-Fi connectivity, and a sleek design, it meets the demands of modern cooking while providing exceptional performance and convenience. Whether you are baking, roasting, or broiling, this oven offers the versatility and functionality to elevate your culinary creations.
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