Manitowoc Ice 11M manual Installation, Dimensions and Clearances, Top View, Side View, Front View

Page 12
Installation

Installation

Section 2

 

 

Dimensions and Clearances

 

Wall

 

 

12"

6" (15.2 cm) minimum

 

 

(30.5 cm)

 

 

minimum

 

 

18"

 

 

J

 

Electrical

(45.7 cm)

 

 

 

Junction Box

 

minimum

Wall

 

 

Wall

 

3-7/8" (9.8 cm) Diameter

 

Control

 

Air Flow

Switches

 

 

 

6" (15.2 cm)

Diameter Chase minimum

Top View

Electrical

Junction Box

D

Wall

P

Side View

 

 

 

Ceiling

(45.718"cm)

 

 

 

Conduit to

 

minimum

 

 

Dispensing Towers

 

 

 

 

 

W

 

 

Incoming Water

 

 

 

 

 

Line

 

 

 

 

 

Incoming CO2

Wall

 

 

H

Wall

Supply Line

 

 

 

 

I

Incoming Syrup

 

CO2

Regulator

 

 

 

Panel (Optional)

 

 

Supply Lines

 

 

 

 

 

Drain Connection

 

N

 

Drain Connection

 

 

Floor drain should be located

 

 

 

Front View

within 6 ft (183 cm) of unit

 

 

 

 

 

Refrigeration units require stand or 6" (15.2 cm) legs. Refrigeration unit

Syrup supply can be located on stand or adjacent to refrigeration unit.

 

cannot be placed directly on floor.

 

 

Conduit can be run through floor or ceiling chase.

Model

W

D

H

I

J

K

L

M

N

P

(with stand)

 

 

 

 

 

 

 

 

 

 

11M

35-1/2" (90.2

18-1/2" (47

21-3/4"

54"

11"

5"

9"

 

cm)

cm)

(55.2 cm)

(137.2 cm)

(28 cm)

 

 

 

(12.7 cm)

(22.9 cm)

2-2

Part Number 020001552 5/11

Image 12
Contents Installation, Use & Care Manual Model 11M Root Beer System Refrigeration UnitAmerica’s Quality Choice in Refrigeration Safety Notices Procedural NoticesRead These Before Proceeding PERSONAL INJURY POTENTIALTable of Contents continued Section Section InstallationAttention Marine Installations SpecificationsTable of Contents continued Equipment PlacementTower Installation Connecting Insulated ConduitTable of Contents continued Section Maintenance Section Before Calling for ServiceBeverage System Cleaning Bag-In-BoxSystem SanitationTHIS PAGE INTENTIONALLY LEFT BLANK How to Read a Model Number Section General InformationSection Read This ManualAccessories SpecificationsATTENTION MARINE INSTALLATIONS Special ApplicationsWarranty Information Serial Plate LocationGeneral Information Section Installation Kit assembly includesGeneral UNPACKING AND INSPECTINGInstallation Dimensions and ClearancesTop View Side ViewREMOTE CONDENSER BLADE TOWERSafe Installation Dos and Don’ts Location Requirements CLEARANCESRATINGS REQUIREMENTS FOR POST MIX UNITSInstaller Instructions SPECIFICATIONSElectrical Ambient Location RequirementGROUNDING INSTRUCTIONS Plumbing/Water Supply PLUMBING POTABLE WATERPLUMBING REQUIREMENTS - GENERAL Drain Hose ConnectionPLUMBING CIRCUIT DIAGRAMS - MODEL 11M ROOT BEER Single Tower Plumbing2-10 Model 11M Root Beer Dual Tower Plumbing2-11 Model 11M Root Beer Three Tower PlumbingRefrigeration Unit Installation EQUIPMENT PLACEMENTTOWER INSTALLATION CONNECTING INSULATED CONDUITCONNECTING SUPPLY LINES Connecting conduit at the refrigeration unit2-13 Proceed with the Following TestsProper John Guest Fitting Installation Connect the drain2-14 PROPER USE OF JOHN GUEST FITTINGS2-15 Model 11M ConnectionsControl Switches Condenser and Pre-chargedLines Installation Aeroquip Connection2-16 INSULATING CONNECTIONSINSTALLING THE MULTIPLEX REMOTE CONDENSER 2-17PRE-CHARGEDREFRIGERATION LINE REQUIREMENTS CONNECTING THE PRE-CHARGED REFRIGERATION LINES TESTING CO2 CIRCUIT FOR LEAKSTESTING SYRUP CIRCUIT 5 GALLON TANKS ONLY 2-18Start-Up Preparing Ice Bank2-19 BUILDING AN ICE BANKInstallation Checklist 2-20Observe the pump operations for leaks Check the water bath for full ice bankSection Operation OperationTypical System Water FiltersWATER BATH ACCESS SERVICE ACCESSHow the Multiplex Works Sequence of OperationEquipment Setup and Close Procedure EQUIPMENT SETUP PROCEDUREEQUIPMENT CLOSE PROCEDURE Start-upOperation Section Maintenance MaintenanceBEVERAGE SYSTEM CLEANING SanitizingFIGAL BEVERAGE SYSTEM Back-flowPreventer Maintenance Shipping, Storage and RelocationMaintenance Section Before Calling for Service Before Calling for ServiceChecklist Before Calling for Service SectionTHIS PAGE INTENTIONALLY LEFT BLANK Page Part Number 020001552 5/11