Manitowoc Ice 11M manual Refrigeration Unit Installation, 2-12, Positioning Of Refrigeration Unit

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Refrigeration Unit Installation

Installation

Section 2

 

 

Refrigeration Unit Installation

POSITIONING OF REFRIGERATION UNIT

Before proceeding with installation, verify that all requirements for roof mounted Remote Condenser Units have been satisfied (if applicable). Refer to the instructions on installing the Remote Condenser supplied with the unit.

If unit is to rest on floor, locate four 6" (15.2 cm) adjustable legs (optional). Screw and tighten legs into the bottom of the refrigeration unit. Set unit in desired location and adjust legs until unit is level and sturdy. If unit is to be mounted on stand, position stand and secure unit to stand. If unit is to be installed on a wall mount bracket, install wall mount bracket and position unit on bracket at this time. Fasten unit to bracket with bolts provided.

EQUIPMENT PLACEMENT

NOTE: All Refrigeration Units must be mounted on either 6" legs or optional stand.

1.Move the stand/refrigeration unit to the designated area and position it near the wall at a distance of at least 6" (15.2 cm) for air circulation in air-cooled units, or at a distance required by local code.

2.Level the stand/unit by adjusting the leg levelers provide on the legs or stand.

3.If unit is equipped with optional stand, lift the Refrigeration Unit onto the stand. Position the unit in the center of the stand. Be sure to orientate the drain of the refrigeration unit with the drain access hole of the stand. Secure with 5/8”-11 x 1" bolts supplied in kit, use two (2) bolts diagonally. Schedule the plumber and electrician to connect the water supply and electrical service if you have not already done so (refer to Electrical Requirements and Plumbing Requirements for plumbing and electrical requirements listed in these instructions).

4.Mount any optional equipment at this time. Follow the installation instructions for each kit required.

ELECTRICAL CONNECTIONS

!Caution

Make sure power supply to unit is turned off.

NOTE: The electrician must refer to the nameplate and wiring schematic on the refrigeration unit for correct electrical requirements. All wiring must comply with all safety codes. Make sure all refrigeration unit power switches are in the OFF position.

1.Remove junction box cover.

2.Connect the circuit electrically. (120VAC 30amp circuit) Refer to chart. Route and connect power supply to leads in the electrical junction box at the top rear of the motor compartment.

NOTE: Be sure to connect ground wire(s) to ground screw located on back panel of junction box.

3.Replace junction box cover.

TOWER INSTALLATION

1.Locate placement of tower on the countertop per restaurant design. Verify counter has been prepared to accept the tower via mounting holes. Refer to tower specs for verification.

2.Mount tower with mounting hardware.

Connect the product lines from the Bag-In-Box or tank. See the plumbing diagrams for the tower setup that pertains to your installation.

Connect the product lines either from the bag-in-box or tank (#1 regular root beer & #2 diet root beer). See the plumbing diagrams for the tower setup that pertains to your installation.

ROUTING INSULATED CONDUIT

1.Before connecting conduit, evaluate store situation and lay out how the conduit will be routed. Be sure to route conduit away from traffic areas, moving parts, and heat.

2.Physically route conduit per evaluated plan. Examine conduit routing and check for neatness, kinks, and interferences.

CONNECTING INSULATED CONDUIT

NOTE: List what color line was connected to which product so it can be connected correctly at the towers.

1.Route the conduit to the front opening and into the unit. Cut the insulation back from the lines inside the water bath.

2-12

Part Number 020001552 5/11

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Contents Model 11M Root Beer System Refrigeration Unit Installation, Use & Care ManualAmerica’s Quality Choice in Refrigeration Read These Before Proceeding Safety NoticesProcedural Notices PERSONAL INJURY POTENTIALAttention Marine Installations Table of Contents continued SectionSection Installation SpecificationsTower Installation Table of Contents continuedEquipment Placement Connecting Insulated ConduitBeverage System Cleaning Table of Contents continued Section MaintenanceSection Before Calling for Service Bag-In-BoxSystem SanitationTHIS PAGE INTENTIONALLY LEFT BLANK Section How to Read a Model NumberSection General Information Read This ManualATTENTION MARINE INSTALLATIONS AccessoriesSpecifications Special ApplicationsWarranty Information Serial Plate LocationSection General Section InstallationKit assembly includes UNPACKING AND INSPECTINGTop View InstallationDimensions and Clearances Side ViewREMOTE CONDENSER BLADE TOWERSafe Installation Dos and Don’ts RATINGS Location RequirementsCLEARANCES REQUIREMENTS FOR POST MIX UNITSElectrical Installer InstructionsSPECIFICATIONS Ambient Location RequirementGROUNDING INSTRUCTIONS PLUMBING REQUIREMENTS - GENERAL Plumbing/Water SupplyPLUMBING POTABLE WATER Drain Hose ConnectionPLUMBING CIRCUIT DIAGRAMS - MODEL 11M ROOT BEER Single Tower Plumbing2-10 Model 11M Root Beer Dual Tower Plumbing2-11 Model 11M Root Beer Three Tower PlumbingTOWER INSTALLATION Refrigeration Unit InstallationEQUIPMENT PLACEMENT CONNECTING INSULATED CONDUIT2-13 CONNECTING SUPPLY LINESConnecting conduit at the refrigeration unit Proceed with the Following Tests2-14 Proper John Guest Fitting InstallationConnect the drain PROPER USE OF JOHN GUEST FITTINGSModel 11M Connections 2-15Control Switches 2-16 Condenser and Pre-chargedLines InstallationAeroquip Connection INSULATING CONNECTIONS2-17 INSTALLING THE MULTIPLEX REMOTE CONDENSERPRE-CHARGEDREFRIGERATION LINE REQUIREMENTS TESTING SYRUP CIRCUIT 5 GALLON TANKS ONLY CONNECTING THE PRE-CHARGED REFRIGERATION LINESTESTING CO2 CIRCUIT FOR LEAKS 2-182-19 Start-UpPreparing Ice Bank BUILDING AN ICE BANKObserve the pump operations for leaks Installation Checklist2-20 Check the water bath for full ice bankTypical System Section OperationOperation Water FiltersHow the Multiplex Works WATER BATH ACCESSSERVICE ACCESS Sequence of OperationEQUIPMENT CLOSE PROCEDURE Equipment Setup and Close ProcedureEQUIPMENT SETUP PROCEDURE Start-upSection BEVERAGE SYSTEM CLEANING Section MaintenanceMaintenance SanitizingFIGAL BEVERAGE SYSTEM Back-flowPreventer Maintenance Shipping, Storage and RelocationSection Before Calling for Service Section Before Calling for ServiceChecklist Section Before Calling for ServiceTHIS PAGE INTENTIONALLY LEFT BLANK Page Part Number 020001552 5/11