Manitowoc Ice 11M manual Safe Installation Dos and Don’ts, Section

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Safe Installation Dos and Don’ts

Installation

Section 2

 

 

Safe Installation Dos and Don’ts

!Warning

Read the following warnings before beginning an installation. Failure to do so may result in possible death or serious injury.

DO adhere to all National and Local Plumbing and Electrical Safety Codes.

DO turn OFF incoming electrical service switches when servicing, installing, or repairing equipment.

DO check that all flare fittings are tight. This check must be performed with a wrench to ensure a quality seal.

DO inspect pressure on regulators before starting up equipment.

DO protect eyes when working around refrigerants.

DO use caution when handling metal surface edges of all equipment.

DO handle CO2 cylinders and gauges with care. Secure cylinders properly against abrasion.

DO store CO2 cylinder(s) in well ventilated areas.

DO NOT exhaust CO2 gas (example: syrup pump) into an enclosed area, including all types of walk-in coolers, cellars, and closets.

DO NOT throw or drop a CO2 cylinder. Secure the cylinder(s) in an upright position with a chain.

DO NOT connect the CO2 cylinder(s) directly to the product container. Doing so will result in an explosion causing possible death or injury. It is best to connect the CO2 cylinder(s) to a regulator(s).

DO NOT store CO2 cylinders in temperature above 125°F (51.7°C) near furnaces, radiator or sources of heat.

DO NOT release CO2 gas from old cylinder.

DO NOT touch refrigeration lines inside units; some may exceed temperatures of 200°F (93.3°C).

NOTICE: All utility connections and fixtures must be sized, installed, and maintained in accordance with Federal, State, and Local codes.

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Part Number 020001552 5/11

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Contents America’s Quality Choice in Refrigeration Installation, Use & Care ManualModel 11M Root Beer System Refrigeration Unit Read These Before Proceeding Safety NoticesProcedural Notices PERSONAL INJURY POTENTIALAttention Marine Installations Table of Contents continued SectionSection Installation SpecificationsTower Installation Table of Contents continuedEquipment Placement Connecting Insulated ConduitBeverage System Cleaning Table of Contents continued Section MaintenanceSection Before Calling for Service Bag-In-BoxSystem SanitationTHIS PAGE INTENTIONALLY LEFT BLANK Section How to Read a Model NumberSection General Information Read This ManualATTENTION MARINE INSTALLATIONS AccessoriesSpecifications Special ApplicationsWarranty Information Serial Plate LocationTHIS PAGE INTENTIONALLY LEFT BLANK General Section InstallationKit assembly includes UNPACKING AND INSPECTINGTop View InstallationDimensions and Clearances Side ViewREMOTE CONDENSER BLADE TOWERSafe Installation Dos and Don’ts RATINGS Location RequirementsCLEARANCES REQUIREMENTS FOR POST MIX UNITSElectrical Installer InstructionsSPECIFICATIONS Ambient Location RequirementGROUNDING INSTRUCTIONS PLUMBING REQUIREMENTS - GENERAL Plumbing/Water SupplyPLUMBING POTABLE WATER Drain Hose ConnectionPLUMBING CIRCUIT DIAGRAMS - MODEL 11M ROOT BEER Single Tower Plumbing2-10 Model 11M Root Beer Dual Tower Plumbing2-11 Model 11M Root Beer Three Tower PlumbingTOWER INSTALLATION Refrigeration Unit InstallationEQUIPMENT PLACEMENT CONNECTING INSULATED CONDUIT2-13 CONNECTING SUPPLY LINESConnecting conduit at the refrigeration unit Proceed with the Following Tests2-14 Proper John Guest Fitting InstallationConnect the drain PROPER USE OF JOHN GUEST FITTINGSControl Switches 2-15Model 11M Connections 2-16 Condenser and Pre-chargedLines InstallationAeroquip Connection INSULATING CONNECTIONSPRE-CHARGEDREFRIGERATION LINE REQUIREMENTS INSTALLING THE MULTIPLEX REMOTE CONDENSER2-17 TESTING SYRUP CIRCUIT 5 GALLON TANKS ONLY CONNECTING THE PRE-CHARGED REFRIGERATION LINESTESTING CO2 CIRCUIT FOR LEAKS 2-182-19 Start-UpPreparing Ice Bank BUILDING AN ICE BANKObserve the pump operations for leaks Installation Checklist2-20 Check the water bath for full ice bankTypical System Section OperationOperation Water FiltersHow the Multiplex Works WATER BATH ACCESSSERVICE ACCESS Sequence of OperationEQUIPMENT CLOSE PROCEDURE Equipment Setup and Close ProcedureEQUIPMENT SETUP PROCEDURE Start-upTHIS PAGE INTENTIONALLY LEFT BLANK BEVERAGE SYSTEM CLEANING Section MaintenanceMaintenance SanitizingFIGAL BEVERAGE SYSTEM Back-flowPreventer Maintenance Shipping, Storage and RelocationTHIS PAGE INTENTIONALLY LEFT BLANK Checklist Section Before Calling for ServiceBefore Calling for Service THIS PAGE INTENTIONALLY LEFT BLANK Before Calling for ServiceSection Page Part Number 020001552 5/11