Manitowoc Ice 11M Location Requirements, Clearances, Ratings, Requirements For Post Mix Units

Page 15
Location Requirements

Section 2

Installation

 

 

Location Requirements

CLEARANCES

Control Side (Right)

18" (45.7 cm)

 

 

Tower Connection Side (Left)

12" (30.5 cm)

 

 

Back Side

6" (15.2 cm)

 

 

Ceiling

18" (45.7 cm)

 

 

RATINGS

Model

Evaporator Rating

Heat Rejection (Max.)

at 20°F (-6.5°C)

 

 

 

 

 

Model 11M

5,150 BTUH

8,638 BTUH

 

1,159 kcal/hr

1,949 kcal/hr

 

 

 

Select a location for the refrigeration unit that meets the requirements of the building plans, local codes, and personnel. The unit must be positioned for free airflow as well as for future service. The following requirements must be met:

•100 GPH (379 LTR/hr) potable water supply

•Beverage quality CO2 gas (bulk or bottled supply) with a minimum 3/8" (.96 cm) line

•One Bag-In-Box (BIB) (or Figal) container of each post mix syrup flavor.

NOTE: Refer to nameplate on side of refrigeration unit for voltage and amperage specifications. Make all electrical connections at the junction box located at the top rear of unit. Optional equipment may require additional power supplies.

NOTE: Potable water connections to the equipment must comply with local plumbing code requirements, particularly the back-flow prevention requirements.

!Warning

Carbon Dioxide (CO2) displaces oxygen. Exposure to a high concentration of CO2 gas causes tremors, which are followed rapidly by loss of consciousness and suffocation. If a CO2 gas leak is suspected, particularly in a small area, immediately ventilate the area before repairing the leak. CO2 lines and pumps must not be installed in an enclosed space. An enclosed space can be a cooler or small room or closet. This may include convenience stores with glass door self serve coolers. If you suspect CO2 may build up in an area, venting of the BIB pumps and/or CO2 monitors must be utilized.

KITCHEN EQUIPMENT INSTALLER REPRESENTATIVE RESPONSIBILITIES

Prior to scheduling Multiplex Equipment installer, the following steps listed below must be completed:

1.Usable floor sewer drain.

2.A 120 VAC, 3-wire, 1 Phase, 60 Hz Electrical Power Supply (minimum 30 Amp capacity).

-International Models are 50 Hz

3.Usable potable water.

4.CO2 Gas (bulk or bottled supply); minimum 3/8" line.

5.One 5 gallon (19 L) container or Bag-In-Box container of each post mix syrup flavor.

6.A 120 VAC, 3-wire, 1 Phase, 60 Hz dual wall receptacle for optional electrical equipment (domestic only).

NOTE: Do not schedule the authorized Multiplex Equipment Installer until all of the above have been completed. It will only result in charge-backs to you for the unnecessary trips.

REQUIREMENTS FOR POST MIX UNITS

•Conduit can be run through floor or ceiling chase.

•60°F (15.6°C) minimum and 105°F (40.5°C) maximum operating ambient conditions.

•For indoor installation only.

•Syrup supply can be located on stand or adjacent to refrigeration unit.

Part Number 020001552 5/11

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Contents Installation, Use & Care Manual Model 11M Root Beer System Refrigeration UnitAmerica’s Quality Choice in Refrigeration PERSONAL INJURY POTENTIAL Safety NoticesProcedural Notices Read These Before ProceedingSpecifications Table of Contents continued SectionSection Installation Attention Marine InstallationsConnecting Insulated Conduit Table of Contents continuedEquipment Placement Tower InstallationBag-In-BoxSystem Sanitation Table of Contents continued Section MaintenanceSection Before Calling for Service Beverage System CleaningTHIS PAGE INTENTIONALLY LEFT BLANK Read This Manual How to Read a Model NumberSection General Information SectionSpecial Applications AccessoriesSpecifications ATTENTION MARINE INSTALLATIONSSerial Plate Location Warranty InformationGeneral Information UNPACKING AND INSPECTING Section InstallationKit assembly includes GeneralSide View InstallationDimensions and Clearances Top ViewBLADE TOWER REMOTE CONDENSERSafe Installation Dos and Don’ts REQUIREMENTS FOR POST MIX UNITS Location RequirementsCLEARANCES RATINGSAmbient Location Requirement Installer InstructionsSPECIFICATIONS ElectricalGROUNDING INSTRUCTIONS Drain Hose Connection Plumbing/Water SupplyPLUMBING POTABLE WATER PLUMBING REQUIREMENTS - GENERALSingle Tower Plumbing PLUMBING CIRCUIT DIAGRAMS - MODEL 11M ROOT BEERModel 11M Root Beer Dual Tower Plumbing 2-10Model 11M Root Beer Three Tower Plumbing 2-11CONNECTING INSULATED CONDUIT Refrigeration Unit InstallationEQUIPMENT PLACEMENT TOWER INSTALLATIONProceed with the Following Tests CONNECTING SUPPLY LINESConnecting conduit at the refrigeration unit 2-13PROPER USE OF JOHN GUEST FITTINGS Proper John Guest Fitting InstallationConnect the drain 2-142-15 Model 11M ConnectionsControl Switches INSULATING CONNECTIONS Condenser and Pre-chargedLines InstallationAeroquip Connection 2-16INSTALLING THE MULTIPLEX REMOTE CONDENSER 2-17PRE-CHARGEDREFRIGERATION LINE REQUIREMENTS 2-18 CONNECTING THE PRE-CHARGED REFRIGERATION LINESTESTING CO2 CIRCUIT FOR LEAKS TESTING SYRUP CIRCUIT 5 GALLON TANKS ONLYBUILDING AN ICE BANK Start-UpPreparing Ice Bank 2-19Check the water bath for full ice bank Installation Checklist2-20 Observe the pump operations for leaksWater Filters Section OperationOperation Typical SystemSequence of Operation WATER BATH ACCESSSERVICE ACCESS How the Multiplex WorksStart-up Equipment Setup and Close ProcedureEQUIPMENT SETUP PROCEDURE EQUIPMENT CLOSE PROCEDUREOperation Sanitizing Section MaintenanceMaintenance BEVERAGE SYSTEM CLEANINGFIGAL BEVERAGE SYSTEM Shipping, Storage and Relocation Back-flowPreventer MaintenanceMaintenance Section Before Calling for Service Before Calling for ServiceChecklist Before Calling for Service SectionTHIS PAGE INTENTIONALLY LEFT BLANK Page Part Number 020001552 5/11
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