GE ZHU36, ZHU30 manual Important Safety Instructions

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IMPORTANT SAFETY INSTRUCTIONS

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

•Reorient or relocate the receiving antennae.

•Increase the distance between the unit and receiver.

•Connect the unit into an outlet or a circuit different from that to which the receiver is connected.

CAUTION:

Persons with a pacemaker or similar medical device should exercise caution when using or standing near an induction unit while it is in operation. The electromagnetic field may affect the working of the pacemaker or similar medical device. It is advisable to consult your doctor or the pacemaker manufacturer about your particular situation.

IMPORTANT SAFETY NOTICE:

•The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

•Use proper pan size. This appliance is equipped with one or more COOKING ZONES of different sizes. Select utensils having flat bottoms large enough to cover the Cooking Zones. The pan detection sensors will not allow the affected Cooking Zone to operate without a pan present.

•Utensil handles should be turned inward and should not extend over adjacent cooking zones to reduce the risk of burns, ignition of flammable materials and spillage due to unintentional contact with the utensil.

•Never leave prepared food on the cooking zones unattended. Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt or become damaged.

•Protective liners: Do not use aluminum foil to line any part of the cooktop. Only use aluminum foil as recommended after the cooking process, if used as a cover to be placed over the food. Any other use of aluminum foil may result in the risk of electric shock, fire or short circuit.

•Avoid placing any objects on or near the keypads in order to prevent accidental activation of the cooktop controls.

•Know which touch key pad controls each surface of the Cooking Zones.

•Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming food under the hood, turn fan on. Refer to hood manufacturer's instructions for cleaning.

Serial Plate Location

You will find the model and serial number printed on the serial plate. The serial plate is located under the cooktop. Please see the illustration for exact location. Remember to record the serial number BEFORE INSTALLATION of the cooktop (See Product Registration, page 2). The serial plate is located under the burner box of the cooktop.

Name plate location

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Contents For Models Pour à la Modèles Para Modelos 49-80509Contents Before using your cooktopIntroduction Write down the model & serial numbersHelpful hints on how to use and maintain your If you need serviceIf you received a damaged cooktop Save time & money Important Safety Instructions Safety Precautions Always heat fat slowly, and watch as it heats Induction Surface Elements Features of Your Cooktop FeaturesZHU36 36″ Induction Cooktop Features ZHU30 30″ Induction CooktopUsing the correct size cookware Using Your CooktopHow induction cooking works Using the cookware correctly CorrectChoosing cookware For best resultsTouch control Cooking elementsTo turn on a cooking element With an element control onBoost setting Power level settingsTo start the Boost power setting Flashing F in displayUsing Your Cooktop Power sharingUsing Low settingUsing the kitchen timer Hot surface indicator light Will flashError alerts Flashing E/c and E o Control lockTo lock the cooktop To unlock the cooktopObserve Following points in canning Using a pressure canner,On any cooktop surface element if your canner is not flat Care and Cleaning Normal daily cleaningHow to remove protective shipping film and packaging tape Control lock padBurned-on residue Heavy burned-on residueCare and Cleaning Metal marksScratches Glass surface- potential for permanent damageBefore You Call For Service Questions? Before you call for service…Display Flashing E Alone no Other Letter Display Flashing EAlternating to c Alternating to oInduction Cooktop Registration Ownership Product Consumer Consumer Product Ownership Registration Ownership Registration Page Consumer Services In-Home Repair ServiceWarranty From the Date Original PurchaseTable des matières Information de consommateurAvant d’utiliser votre table de cuisson Si vous recevez une table de cuisson endommagée Si vous avez besoin d’une interventionÉconomisez du temps et de l’argent Consignes DE Sécurité Importantes Augmentez la distance entre l’appareil et le récepteurMesures DE Sécurité Proximité de cet appareil ou d’un autre Éléments DE Surface À Induction Caractéristiques de votre table de cuisson ZHU36 Table de cuisson deCaractéristiques ZHU30 Table de cuisson deUtilisation de votre table de cuisson La taille correcteUtilisation d’une batterie de cuisine Fonctionnement de la cuisson à inductionRecommandations sur la batterie de cuisine Pour de meilleurs résultats Batterie de cuisine adaptéeUtilisation des commandes à touche Éléments de cuissonPour mettre en marche un élément de cuisson Lorsqu’un élément est activé sur onRéglage du niveau de puissance « F » s’affiche en clignotantPuissance renforcée Pour activer le niveau de puissance renforcéePartage de puissance Utilisation du niveau basse température « L »Remarque Importante Pour LES Modèles À Quatre Brûleurs Utilisation de votre table de cuisson « E » / « c » et « E » / « o » Verrouillage des commandesMessages d’erreur Respectez les points suivants pour faire des conserves Correct IncorrectTouche de verrouillage des commandes Nettoyage et entretienNettoyage normal quotidien Et le ruban d’emballageRésidus Calcinés RésidusCalcinés difficiles à enlever Laissez refroidir la table de cuissonCommander Nettoyage et entretienEt rayures Surface deAvant de contacter le service Alternant Avec UN « C » Affichage D’UN « E »Alternant Avec UN « O » Ownership Registration Page Service au consommateur Pour les clients avec des besoins spéciaux…Partir de la date d’achat originale GarantieDe la Justice Información para el consumidor IntroducciónContenidos Antes de usar su anafeInformación para el consumidor Si usted recibió un anafe dañado Ahorre tiempo y dineroSi necesita servicio técnico ¡ADVERTENCIA Precauciones DE Seguridad Limpie sólo las partes listadas en el Manual del propietario Elementos DE Superficie DE Inducción Características de su anafe CaracterísticasZHU36 Anafes de Características ZHU30 Anafes de 30″Cómo usar su anafe De recipienteCómo funciona la cocción por inducción Cómo usar el tamaño correctoCómo elegir el mejor recipiente de cocción De cerámicaPara mejores resultados Recipientes de cocción adecuadosPara encender un elemento de cocción Cómo usar los controles táctiles Elementos de cocciónCon un control de elemento encendido on De nivel de EnergíaDestella F En laCómo usar la configuración baja L Distribución de energíaCómo usar el temporizador de cocina Luz indicadora de superficie calienteAlertas de error destello de E/c y E o Bloqueo de controlPara bloquear el anafe Para desbloquear el anafe¡Correcto ¡Incorrecto Almohadilla de bloqueo de control Cuidado y limpiezaLimpieza normal de uso diario Residuos pegados Residuos pegados rebeldesCuidado y limpieza Marcas de metal y rayonesSuperficie de vidrio posibilidades de daño permanente Para solicitar repuestosAntes de llamar al servicio técnico Preguntas? Antes de llamar al servicio técnicoAlternando CON c Solo Ninguna Otra Letra LA Pantalla DestellaAlternando CON o Servicios al consumidor 800.444.1845Garantía Desde la fecha de compra original
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