Thermador PD30 Burner Test and Adjustment, Yellow Flames, Yellow Tips on Outer Cones

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Step 9: Burner Test and Adjustment

Install any loose components, such as burner caps and grates, that may have been removed earlier. Be certain that burner caps seat properly into the burner bases. Before testing operation of the appli- ance, verify that the unit and the gas supply have been carefully checked for leaks and that the unit has been connected to the electrical power supply. Turn the manual gas shut-off valve to the open position.

Test Rangetop Burners

Test Burner Ignition. Select a rangetop burner knob. Push down and turn counterclockwise to HI. The ignitor/spark module will produce a clicking sound. Once the air has been purged from the supply lines, the burner should light within four (4) seconds.

Test Flame: High Setting. Turn burner on to HI. See Figure 14 for appropriate flame characteristics.

If any of the rangetop burners continue to burn mostly or completely yellow, verify that the burner cap is positioned properly on the burner base, then retest. If flame characteristics do not improve, call Thermador®.

Test Flame: Low Setting. Turn burner on to LO. Verify that the flame completely surrounds the burner. There should be a flame at each burner port and there should be no air gap between the flame and the burner. If any burners do not carry over, call Thermador®.

The two rangetop burners on the left side feature XLO®, causing the flame to cycle on and off when the knob is set to the XLO range. This is normal operation.

Repeat the Ignition and Flame Test procedures, described above for each rangetop burner and the grill burner (if so equipped).

FIG. 14 Flame Characteristics

Yellow Flames:

Further adjustment is required.

Yellow Tips on Outer Cones:

Normal for LP Gas.

Soft Blue Flames:

Normal for Natural Gas.

If the flame is completely or mostly yellow, verify that the regulator is set for the correct fuel. After adjustment, retest.

Some orange-colored streaking is normal during the initial start-up.

Allow unit to operate 4-5 minutes and reevaluate before making adjustments.

WHEN FLAME IS PROPERLY ADJUSTED:

There should be a flame at each burner port.

There should be no air gap between the flame and burner port.

The gas grill uses a tube-style burner that has an air shutter which allows adjustment to the amount of the primary air inside the burner tube.

Air shutters of tube-style burners are pre-adjusted at the factory, and usually do not require readjust- ment except under rare conditions such as installa- tion at high altitude.

If grill burner/flame adjustment is required, go to the procedure: "Flame Adjustment (if necessary)".

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Contents Installation Instructions For Massachusetts Installations Please Read Entire Instructions Before ProceedingWhat to do if YOU Smell GAS Contents Important Installation Information GAS Type VerificationGas Supply Ventilation Requirements Hood PlacementSelect Hood and Blower Models Consider Make-Up AirCabinet Preparation Cabinet Clearances Side View NPT GAS and Electric Supply ZonesWall Connection Electrical SupplyUnpacking, Moving and Placing The Range On Page 5. Do not removeGrill or griddle assemblies Grill / Griddle Tilt Adjustment Not on all models Installing Anti-Tip Device Range Tipping HazardProperty Damage Important Installation Information 36 Inch Ranges Figures 7A and 7BMounting ANTI-TIP Bracket Hook UP Gas Requirements and HookupNatural Gas Requirements Propane Gas RequirementsElectrical Requirements, Connection & Grounding Chart B Electrical Supply Circuit RequirementsWire is Impractical Power Supply with aTo the Power Supply Conductor CordWire Connection Wire Lead ConnectionChart C Backguard KIT Model Numbers Backguard InstallationUSE Caution When Removing the DOOR. the Door is Very Heavy Door Removal and InstallationWhen Flame is Properly Adjusted Burner Test and AdjustmentYellow Flames Yellow Tips on Outer ConesAir Shutter Adjustment if necessary Flame Adjustment if necessaryFinal Check List To Clean and Protect Exterior SurfacesGAS Supply ElectricalPage Veuillez lire toutes les instructions Avant de poursuivre Consultez LES Instructions D’INSTALLATIONAvertissement SI Vous Sentez UNE Odeur DE GAZLe branchement et la mise à la terre Table des matièresMise EN Garde Information Importante concernant l’installationVérification DU Type DE GAZ Alimentation pour le gazChapitre 1 Exigences de ventilation Emplacement de la hotteChoix du modèle de hotte et de ventilateur Apport d’airChapitre 2 Préparation de l’emplacement Dégagement des armoires Conversion des mesures Vue latéraleLa cuisinière Ne doit Être De toutes les cuisinières mixtesRaccordée qu’au type Gaz Pour lequel elle est certifiée. SiRaccordement AU MUR Alimentation ÉlectriquePlaque de cuisson 5. N’ôtez pas le gril ni laAjustement de l’inclinaison de la plaque de cuisson Avertissement Danger DE Renversement Chapitre 4 Installation du dispositif antibasculeAvertissement Risque D’ÉLECTROCUTION Risque DE DommagesMontage de la patte antibascule Informations Importantes À Propos DE L’INSTALLATIONExigences pour le gaz naturel Raccordement240/208 VCA Amps 60 Hz Monophasé Tableau B Exigences des circuits d’alimentation électriqueET QUE LA Conversion DE SI LES Réglementations’ALIMENTATION À Quatre Peut Être Connecté ÀConnexion à 4 fils Connexion à 3 filsTableau C Références Pour LES Plaques DE Protection Chapitre 7 Installation de la plaque de protectionPour enlever la porte du four Chapitre 8 Enlever et installation de la porteChapitre 9 Test et réglage de brûler Vérifier la flamme. Réglage bas. Tourner le boutonLorsque LA Flamme EST Adéquatement Réglée Réglage de flamme au besoin Liste Finale DE Vérification Liste de vérification pour l’installateurAlimentation EN GAZ FonctionnementRemarques