Thermador PD30 installation instructions Electrical Requirements, Connection & Grounding

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Step 6: Electrical Requirements, Connection & Grounding

Prior to installing appliance, always disconnect appliance electrical supply cord, if so equipped, from wall receptacle. If appliance is hard-wired to power supply, disconnect power to unit by turning off the proper circuit breaker or disconnecting the proper fuse. Lock service panel to prevent power from being turned ON accidentally.

Dual Fuel range models can be connected or hard- wired to the power supply as described on Page 15.

Chart B: Electrical Supply Circuit Requirements

MODEL TYPE

VOLTAGE

CURRENT

FREQUENCY

PHASE

 

 

 

 

 

30"

240/208 VAC

35 Amps

60 Hz.

Single

36"

240/208 VAC

35 Amps

60 Hz.

Single

48"

240/208 VAC

50 Amps

60 Hz.

Single

A neutral supply wire must be provided from the power source (breaker/fuse panel) because criti- cal range components, including the surface burner spark re-ignition module, require 120 VAC to operate safely and properly. An improper 120/ 240 VAC power supply will cause malfunction, damage this appliance, and possibly create a condition of shock hazard. If the correct power supply circuit is not provided, it is the responsibil- ity and obligation of the installer and user to have proper power supply connected. This must be accomplished in accordance with all applicable local codes and ordinances by a qualified electri- cian. In the absence of local codes and ordi-

nances, the power supply connection shall be in accordance with the National Electric Code.

Observe all governing codes and ordinances when grounding. In the absence of these codes or ordinances observe National Electrical Code ANSI/NFPA No. 70 current issue. See Pages 15 and 16 for grounding method.

Electrical wiring diagrams and schematics have been placed in the toe kick area of the range for access by a qualified service technician.

The ranges are to be connected to a 240/208 VAC power supply.

CAUTION

The appliance must be isolated from the gas supply piping system by closing its individual manual shut- off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5 kPa.).

The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of the system at test pressures in excess of 1/2 psig (3.5 kPa.).

When checking the manifold gas pressure, the inlet pressure to the regulator should be at least 6" W.C. (14.9 mb) for natural gas or 11" W.C. (27.4 mb) for propane.

Do not attempt any adjustment of the pressure regulator.

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Contents Installation Instructions Please Read Entire Instructions Before Proceeding For Massachusetts InstallationsWhat to do if YOU Smell GAS Contents GAS Type Verification Important Installation InformationGas Supply Hood Placement Ventilation RequirementsSelect Hood and Blower Models Consider Make-Up AirCabinet Preparation Cabinet Clearances Side View GAS and Electric Supply Zones NPTElectrical Supply Wall ConnectionOn Page 5. Do not remove Unpacking, Moving and Placing The RangeGrill or griddle assemblies Grill / Griddle Tilt Adjustment Not on all models Range Tipping Hazard Installing Anti-Tip DeviceProperty Damage 36 Inch Ranges Figures 7A and 7B Important Installation InformationMounting ANTI-TIP Bracket Gas Requirements and Hookup Hook UPNatural Gas Requirements Propane Gas RequirementsChart B Electrical Supply Circuit Requirements Electrical Requirements, Connection & GroundingPower Supply with a Wire is ImpracticalTo the Power Supply Conductor CordWire Lead Connection Wire ConnectionBackguard Installation Chart C Backguard KIT Model NumbersDoor Removal and Installation USE Caution When Removing the DOOR. the Door is Very HeavyBurner Test and Adjustment When Flame is Properly AdjustedYellow Flames Yellow Tips on Outer ConesFlame Adjustment if necessary Air Shutter Adjustment if necessaryTo Clean and Protect Exterior Surfaces Final Check ListGAS Supply ElectricalPage Consultez LES Instructions D’INSTALLATION Veuillez lire toutes les instructions Avant de poursuivreAvertissement SI Vous Sentez UNE Odeur DE GAZTable des matières Le branchement et la mise à la terreInformation Importante concernant l’installation Mise EN GardeVérification DU Type DE GAZ Alimentation pour le gazEmplacement de la hotte Chapitre 1 Exigences de ventilationChoix du modèle de hotte et de ventilateur Apport d’airChapitre 2 Préparation de l’emplacement Dégagement des armoires Vue latérale Conversion des mesuresDe toutes les cuisinières mixtes La cuisinière Ne doit ÊtreRaccordée qu’au type Gaz Pour lequel elle est certifiée. SiAlimentation Électrique Raccordement AU MUR5. N’ôtez pas le gril ni la Plaque de cuissonAjustement de l’inclinaison de la plaque de cuisson Chapitre 4 Installation du dispositif antibascule Avertissement Danger DE RenversementAvertissement Risque D’ÉLECTROCUTION Risque DE DommagesInformations Importantes À Propos DE L’INSTALLATION Montage de la patte antibasculeRaccordement Exigences pour le gaz naturelTableau B Exigences des circuits d’alimentation électrique 240/208 VCA Amps 60 Hz MonophaséSI LES Réglementations ET QUE LA Conversion DE’ALIMENTATION À Quatre Peut Être Connecté ÀConnexion à 3 fils Connexion à 4 filsChapitre 7 Installation de la plaque de protection Tableau C Références Pour LES Plaques DE ProtectionChapitre 8 Enlever et installation de la porte Pour enlever la porte du fourVérifier la flamme. Réglage bas. Tourner le bouton Chapitre 9 Test et réglage de brûlerLorsque LA Flamme EST Adéquatement Réglée Réglage de flamme au besoin Liste de vérification pour l’installateur Liste Finale DE VérificationAlimentation EN GAZ FonctionnementRemarques