Step 2: Cabinet Preparation
CAUTION:
Do not install the 30" and 48" ranges such that the oven door is flush with the cabinet face. A flush installation could result in damage to the cabinets due to exposure to high heat.
FIG. 1 Cabinet Clearances
For 30" Ranges
For 36" Ranges
For 48" Ranges
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30" or 36" Wide Hood 36" or 42" for Island
36" or 42" Wide Hood 42" or 48" for Island
48", 54, or 60" Wide Hood 48" or 54" for Island
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18" Min.
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36"bottomofoverhead Hood to cooking sur- face (36" min. if hood contains combustible materials 
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Min. Distance Between Overhead |
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Cabinets of Combustible Material |
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| 30" Range – 30" |
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| 36" Range – 36" | 13" Max. |
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| 48" Range – 48" | CabinetDepth | } |
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| Range width | 3" Min. to |
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Cooking
Surface
CAUTION: See Figs. 2A, and 2B. 36" Min. to combustible material 
, from cooking surface
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For Electrical and Gas Supply Zone, see Figure 3A. Zone size and position differ according to the model.
as defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition). *The range height is adjustable. The level of the range top must be at the same level or above the countertop level.
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