Thermador PD30 Ventilation Requirements, Select Hood and Blower Models, Hood Placement

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Step 1: Ventilation Requirements

It is strongly recommended that a suitable exhaust hood be installed above the range. Downdraft ventilation should not be used. The table below indicates the Thermador hoods, by model number, that are recommended for use with all ranges.

1.Select Hood and Blower Models:

For wall installations, the hood width must, at a minimum, equal the width of the range cooking surface. Where space permits, a hood larger in width than the cooking surface may be desirable for improved ven- tilation performance.

For island installations, the hood width should, at a mini- mum, overhang the range cooking surface by 3" on each side.

IMPORTANT:

Ventilation hoods and blowers are designed for use with single wall ducting. However, some local building codes or inspectors may require double wall ducting. Con- sult local building codes and/or local agencies, before starting, to assure that hood and duct instal- lation will meet local requirements.

Do not install a microwave oven / ventilator combination above the range, as these types of units do not provide the proper ventilation and are not suitable for use with the range.

2. Hood Placement:

For best smoke elimination, the lower edge of the hood should be installed 36" above the range cooking surface. (See Fig. 1).

If the hood contains any com- bustible materials (i.e. a wood covering), it must be a mini- mum of 36" above the cooking surface.

3.Consider Make-Up Air:

Due to the high volume of ven- tilation air, a source of outside replacement air is recom- mended. This is particularly important for tightly sealed and insulated homes.

A qualified heating and venti- lating contractor should be consulted.

RANGE WIDTH

WALLINSTALLATION

HOOD*BLOWER**

ISLAND INSTALLATION

HOOD*BLOWER**

 

PH30CS,

VTR1030D,

 

 

 

VTR1530D,

 

 

 

PHE30 / 36

HNI42YS

VTR1030D,

30" RANGE

or VTN1030C

 

 

HTNI42YS

or VTR1530D

 

HNW36YS

VTR1030D

 

 

 

 

or VTR1530D

 

 

 

 

 

 

 

 

 

 

 

 

PH36CS / 42CS

VTR1030D,

 

 

 

VTR1530D,

 

 

 

PHE36 / 42

HNI42YS

VTR1030D,

36" RANGE

or VTN1030C

 

 

 

HTNI42YS

orVTR1530D

 

HNW36YS / 42YS

VTR1030D

 

 

 

 

or VTR1530D

 

 

 

 

 

 

 

 

 

 

 

 

PH48CS / 54CS

VTR1030D,

 

 

 

VTR1530D,

 

 

 

PHE48 / 60

HTNI48YS / 54YS

VTR1530D

48" RANGE

orVTN1030C

 

HTNI48YS / 54YS

 

 

 

 

 

HNW48YS

VTR1030D

 

 

 

or VTR1530D

 

 

 

 

 

 

Notes: * For wall installations where adequate space is available, the installer or user may elect to use a hood that is wider than the rangetop cooking surface. This may be particularly beneficial for installations having a long duct run or when heavy usage of the grill is anticipated, in which improved capturing of the cooking exhaust is desired.

**Thermador offers a choice of remote (VTR1030D or VTR1530D) or internal (VTN1030C) blowers for use in wall installations.

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Contents Installation Instructions What to do if YOU Smell GAS For Massachusetts InstallationsPlease Read Entire Instructions Before Proceeding Contents Gas Supply Important Installation InformationGAS Type Verification Ventilation Requirements Hood PlacementSelect Hood and Blower Models Consider Make-Up AirCabinet Preparation Cabinet Clearances Side View NPT GAS and Electric Supply ZonesWall Connection Electrical SupplyGrill or griddle assemblies Unpacking, Moving and Placing The RangeOn Page 5. Do not remove Grill / Griddle Tilt Adjustment Not on all models Property Damage Installing Anti-Tip DeviceRange Tipping Hazard Mounting ANTI-TIP Bracket Important Installation Information36 Inch Ranges Figures 7A and 7B Hook UP Gas Requirements and HookupNatural Gas Requirements Propane Gas RequirementsElectrical Requirements, Connection & Grounding Chart B Electrical Supply Circuit RequirementsWire is Impractical Power Supply with aTo the Power Supply Conductor CordWire Connection Wire Lead ConnectionChart C Backguard KIT Model Numbers Backguard InstallationUSE Caution When Removing the DOOR. the Door is Very Heavy Door Removal and InstallationWhen Flame is Properly Adjusted Burner Test and AdjustmentYellow Flames Yellow Tips on Outer ConesAir Shutter Adjustment if necessary Flame Adjustment if necessaryFinal Check List To Clean and Protect Exterior SurfacesGAS Supply ElectricalPage Veuillez lire toutes les instructions Avant de poursuivre Consultez LES Instructions D’INSTALLATIONAvertissement SI Vous Sentez UNE Odeur DE GAZLe branchement et la mise à la terre Table des matièresMise EN Garde Information Importante concernant l’installationVérification DU Type DE GAZ Alimentation pour le gazChapitre 1 Exigences de ventilation Emplacement de la hotteChoix du modèle de hotte et de ventilateur Apport d’airChapitre 2 Préparation de l’emplacement Dégagement des armoires Conversion des mesures Vue latéraleLa cuisinière Ne doit Être De toutes les cuisinières mixtesRaccordée qu’au type Gaz Pour lequel elle est certifiée. SiRaccordement AU MUR Alimentation ÉlectriquePlaque de cuisson 5. N’ôtez pas le gril ni laAjustement de l’inclinaison de la plaque de cuisson Avertissement Danger DE Renversement Chapitre 4 Installation du dispositif antibasculeAvertissement Risque D’ÉLECTROCUTION Risque DE DommagesMontage de la patte antibascule Informations Importantes À Propos DE L’INSTALLATIONExigences pour le gaz naturel Raccordement240/208 VCA Amps 60 Hz Monophasé Tableau B Exigences des circuits d’alimentation électriqueET QUE LA Conversion DE SI LES Réglementations’ALIMENTATION À Quatre Peut Être Connecté ÀConnexion à 4 fils Connexion à 3 filsTableau C Références Pour LES Plaques DE Protection Chapitre 7 Installation de la plaque de protectionPour enlever la porte du four Chapitre 8 Enlever et installation de la porteLorsque LA Flamme EST Adéquatement Réglée Chapitre 9 Test et réglage de brûlerVérifier la flamme. Réglage bas. Tourner le bouton Réglage de flamme au besoin Liste Finale DE Vérification Liste de vérification pour l’installateurAlimentation EN GAZ FonctionnementRemarques