Cleveland Range OVEN STEAMER manual Gas Supply and Electricity Supply

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Safety

4.Combis must never be used to cook foodstuffs in sealed containers not designed for this purpose. (Combis are excellent for “purpose built” containers such as sous vide packages.)

5.Combis must never be used to heat flammable items such as oils, fats, cloths, or similar items.

6.Combis must never be used to heat non-food items (except suitable appliance accessories).

D. Gas Supply and Electricity Supply

1.The installer / owner is responsible for furnishing and installing gas supply lines, valves, regulators, and accessories (Gas Combis.)

2.The installer / owner is responsible for furnishing all electrical lines and accessories.

3.When installing gas and / or electric supply lines and accessories, observe the following:

a.The gas supply type must match the type of gas specified on the rating plate. (Gas Combis.)

b.The electricity supply must match all electrical and wiring requirements specified on the rating plate.

c.For further information regarding gas and electricity supply: refer to the Installation Manual.

d.For gas Combis: Obtain and post gas leak procedure instructions in a prominent location. These instructions may be obtained from your gas supplier.

4.The installation of this Combi must conform with:

a.The Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA)

b.The National Fuel Gas Code, ANSI Z223.1 / NFPA 54 (latest edition) or the Natural Gas and Propane Installation Code CSA B1 49.1 as applicable. (Gas Combis).

c.The National Electrical Code, ANSI/NFPA 70 (latest edition) or the Canadian Electrical Code, CSA C22.2 as applicable.

d.The Food Service Sanitation Manual of the Food and Drug Administration (FDA).

e.All applicable state and local laws, codes, and regulations.

f.If any pressure testing is required: The Combi must be isolated from the gas supply system during any pressure testing as follows:

•HIGH PRESSURE TESTING: The COMBI and its main manual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 14” Water Column (1/2 psi or 3.45kPa). Leak test all joints and fittings with soap and water solution after reconnecting gas supply

•LOW PRESSURE TESTING: The COMBI must be isolated from the gas supply piping system by closing its main manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 14” water column (1/2 psi or 3.45kPa) Leak test all joints and fittings with soap and water solution after opening the main manual shut-off valve.

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Contents Part No. COMBI-OPM REV. A, 8/05 Operator’s ManualDisconnect power before Servicing Cleveland Statement of Policies Page Your Combi in Action Free Start-Up ProgramTable of Contents Safety Safety Safety Never Safety Training and Operator’s TrainingGas Supply and Electricity Supply Fire or Explosion Hazard All Combis CleaningDamage to or Malfunction of the Door Before Startup for Use Before Switching OnSafety Risk of Scalds Startup Procedure Lighting InstructionsShutdown Procedure Shutdown Instructions Risk of BurnsFixing and Swiveling the Engaging Frame for Tabletop Model Descaling Working with the Core Temperature SensorConvotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Core Temperature Engaged Program Protection Display Display in normal modeDisplay in programming mode Oven temperatureRecommendations Tables & Tips for Cooking with the CombiTables & Tips for Cooking with the Combi Some of the benefits of Steaming at 212 F are SteamingSteaming at 212F Some of the benefits of Steaming at 214 to 248F are Steaming at 86F to 210FSteaming at 214F to 248F Some of the benefits of Steaming at 86F to 210F areCombi Some of the benefits of Combi Mode areTables & Tips for Cooking with the Combi Roasting and baking Some of the benefits of Hot Air ModeTables & Tips for Cooking with the Combi Hot Air Some of the benefits of Low Temperature cooking LT Cooking Cooking at Low TemperaturesAlways pre-heat the Convotherm by Cleveland Some of the benefits of Retherm ModeTables & Tips for Cooking with the Combi Retherm Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time 20.20 Tabletop models Floor models10.10 10.20 12.20 20.10 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Hint Cooking with Convotherm by Cleveland CombiCooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Cooking with Convotherm by Cleveland Delta-T cooking Delta T cooking requires use of the core temperature sensorExamples for Cook & Hold Cook and hold requires use of the Core Temperature SensorCooking with Convotherm by Cleveland Cook & Hold Principle of Cook & Hold Cook phase Hold phase HoldingExplanation of example Cooking with Convotherm by Cleveland Extra FunctionsPre-Set Start Time Extra Functions can be activated with the Smart Key Crisp & Tasty Function DemoisturizingTray Timer Reduced Fan Speed Pre-HeatingUnlocking Reduced Power Electric Models onlyKey Lock LockingAdd Moisture Manually Unlocking when the Smart Key is also lockedCooking with Convotherm by Cleveland Creating a Multi-Step Recipe Convotherm by Cleveland CookbookConvotherm by Cleveland Cookbook Icon Key Working with Multi-Step RecipesTransferring a Recipe into the Cookbook Recording a RecipeEntering a Recipe in the Cookbook Working with the CookbookExecuting a Recipe from the Cookbook Integrating Pre-Heating into a RecipeChanging a Step of a Recipe Copying a RecipeDeleting a Recipe Add a Step to a Recipe Inserting a Step into a RecipeRecommendation Working with Press & GoDeleting a Step from a Recipe Executing a cooking recipe with Press & Go To Overwrite a Press & Go KeyManual Emptying and Rinsing of the Steam Generator Maintenance and Cleaning When starting workDuring Everyday Use Automatic Emptying and Rinsing of the Steam GeneratorCleaning the Oven Chamber Maintenance and Cleaning At the end of the Day or ShiftBe careful not to scratch the oven chamber or engaging frame Maintenance and CleaningMaintenance and Cleaning Do not press the Start / Stop key Semi-automatic cleaning of oven chamberAutomatic cleaning system optional Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Volume SetupSetup Symbols Signal ToneOrder of Cookbook Recipes TimeDate Factory Default Settings Default and Memory SettingsTemperature Display Language What to do if TroubleshootingError Message on display Possible cause Remedy Error Possible cause Remedy Operating Instructions for Emergency Operation Emergency OperationOperation Oven will operate if these errors occurWhat to do if
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