Cleveland Range OVEN STEAMER manual Damage to or Malfunction of the Door, All Combis, Cleaning

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Safety

E.Damage to or Malfunction of the Door

1.If the glass door panels are nicked, scratched, or cracked: remove the Combi from service and replace the glass immediately. Otherwise, the glass panels may shatter during operation.

2.The Combi Oven-Steamer can only work with a functioning magnetic door switch. If a malfunction occurs, immediately contact your qualified Cleveland Range authorized service representative.

F.All Combis

1.To help your CONVOTHERM by Cleveland Combi Oven-Steamer remain in good working order, it must be serviced regularly by a qualified Cleveland Range authorized service representative.

2.Keep the disappearing door guide rails clean.

3.Lubricate the disappearing door guide rails regularly with food-grade grease and a soft, lint-free cloth.

4.Check regularly to ensure that the screws and hinges of the disappearing doors are firmly in place and operating properly.

5.When not using the Combi for extended periods, shut off the water, gas and electricity supplies to the Combi Oven-Steamer.

6.Do not place or store anything on top of or underneath the Combi

7.The exhaust vent area and the top of the Combi are hot.

8.KEEP THE APPLIANCE AREA FREE AND CLEAR FROM COMBUSTIBLES.

9.Do not block or obstruct the area beneath the gas Combi with objects of any kind.

10.Use the gas Combi Oven-Steamer in a draft-free and well vented environment.

11.Proper air supply for combustion and ventilation is REQUIRED for and CRITICAL to safe, efficient operation of a Combi.

12.Make sure the air vents of the Combi are not blocked.

G.Cleaning

1.Use the hand shower only inside the oven chamber.

2.Never use the hand shower, hose, pressure washer or similar device on the outside of the Combi.

3.Never spray the air intakes or outlets of the Combi.

4.Clean and maintain the Combi Oven-Steamer only when the Combi is cold.

5.Do not spray water into a hot oven chamber.

6.Regular cleaning of the Combi Oven-Steamer after use, inside and out, will help guarantee many years of satisfaction from your CONVOTHERM by Cleveland Combi Oven-Steamers.

7.Use only genuine Convotherm by Cleveland and Cleveland Range cleaning and descaling products. Follow the instructions and heed and obey the warnings on the labels. Other products can damage the Combi, cause injury, or present heath hazards.

8.Never use irritant, acidic, or highly alkaline cleaners, or abrasive agents.

9.Damage caused as a result of improper cleaning will invalidate any warranty claims.

10.Do not use hoses, pressure washers, high-pressure cleaners, or water jets to clean your Combi Oven-Steamer.

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Contents Part No. COMBI-OPM REV. A, 8/05 Operator’s ManualDisconnect power before Servicing Cleveland Statement of Policies Page Your Combi in Action Free Start-Up ProgramTable of Contents Safety Safety Safety Never Safety Training and Operator’s TrainingGas Supply and Electricity Supply Fire or Explosion Hazard Damage to or Malfunction of the Door CleaningAll Combis Before Startup for Use Before Switching OnSafety Shutdown Procedure Shutdown Instructions Startup Procedure Lighting InstructionsRisk of Burns Risk of ScaldsFixing and Swiveling the Engaging Frame for Tabletop Model Descaling Working with the Core Temperature SensorConvotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Display in programming mode Engaged Program Protection Display Display in normal modeOven temperature Core TemperatureRecommendations Tables & Tips for Cooking with the CombiTables & Tips for Cooking with the Combi Steaming at 212F SteamingSome of the benefits of Steaming at 212 F are Steaming at 214F to 248F Steaming at 86F to 210FSome of the benefits of Steaming at 86F to 210F are Some of the benefits of Steaming at 214 to 248F areCombi Some of the benefits of Combi Mode areTables & Tips for Cooking with the Combi Tables & Tips for Cooking with the Combi Hot Air Some of the benefits of Hot Air ModeRoasting and baking Some of the benefits of Low Temperature cooking LT Cooking Cooking at Low TemperaturesTables & Tips for Cooking with the Combi Retherm Some of the benefits of Retherm ModeAlways pre-heat the Convotherm by Cleveland Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time 10.10 10.20 12.20 20.10 Tabletop models Floor models20.20 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Hint Cooking with Convotherm by Cleveland CombiCooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Cooking with Convotherm by Cleveland Delta-T cooking Delta T cooking requires use of the core temperature sensorCooking with Convotherm by Cleveland Cook & Hold Cook and hold requires use of the Core Temperature SensorExamples for Cook & Hold Principle of Cook & Hold Cook phase Hold phase HoldingPre-Set Start Time Cooking with Convotherm by Cleveland Extra FunctionsExplanation of example Extra Functions can be activated with the Smart Key Crisp & Tasty Function DemoisturizingTray Timer Reduced Fan Speed Pre-HeatingKey Lock Reduced Power Electric Models onlyLocking UnlockingAdd Moisture Manually Unlocking when the Smart Key is also lockedCooking with Convotherm by Cleveland Convotherm by Cleveland Cookbook Icon Key Convotherm by Cleveland CookbookWorking with Multi-Step Recipes Creating a Multi-Step RecipeTransferring a Recipe into the Cookbook Recording a RecipeEntering a Recipe in the Cookbook Working with the CookbookExecuting a Recipe from the Cookbook Integrating Pre-Heating into a RecipeDeleting a Recipe Copying a RecipeChanging a Step of a Recipe Add a Step to a Recipe Inserting a Step into a RecipeDeleting a Step from a Recipe Working with Press & GoRecommendation Executing a cooking recipe with Press & Go To Overwrite a Press & Go KeyDuring Everyday Use Maintenance and Cleaning When starting workAutomatic Emptying and Rinsing of the Steam Generator Manual Emptying and Rinsing of the Steam GeneratorCleaning the Oven Chamber Maintenance and Cleaning At the end of the Day or ShiftBe careful not to scratch the oven chamber or engaging frame Maintenance and CleaningMaintenance and Cleaning Automatic cleaning system optional Semi-automatic cleaning of oven chamberDo not press the Start / Stop key Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Setup Symbols SetupSignal Tone VolumeDate TimeOrder of Cookbook Recipes Temperature Display Default and Memory SettingsFactory Default Settings Language What to do if TroubleshootingError Message on display Possible cause Remedy Error Possible cause Remedy Operating Instructions for Emergency Operation Emergency OperationOperation Oven will operate if these errors occurWhat to do if
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