Cleveland Range OVEN STEAMER manual Cooking Mode Potato products, Asian Oven

Page 47

Tables & Tips for Cooking with the Combi

 

 

Cooking

 

 

 

 

 

 

 

 

mode

 

 

 

 

 

 

 

Potato products, Asian

 

 

 

 

Oven

 

 

 

 

 

 

 

 

 

 

Cooking

Core

Information

 

food, finger food

 

 

 

 

 

 

 

 

 

 

temperature

time

temperature

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking

French fries

 

 

 

 

410°F

8 – 12 min

 

Use the CONVOTHERM by

 

 

 

 

without fat

 

 

 

 

 

 

 

 

Cleveland frying basket; every

 

 

 

 

 

 

 

 

2nd shelf

with

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Crisp &

Potato wedges / cubes

 

 

 

 

410°F

10 – 12

 

Use the CONVOTHERM by

 

 

 

 

Tasty

 

 

 

 

 

 

min

 

Cleveland frying basket; every

 

 

 

 

 

 

 

 

 

function

 

 

 

 

 

 

 

 

2nd shelf

 

Waffle fries

 

 

 

 

410°F

8 – 10 min

 

Use the CONVOTHERM by

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cleveland frying basket; every

 

 

 

 

 

 

 

 

 

2nd shelf

 

 

 

 

 

 

 

 

 

 

 

Mini spring rolls

 

 

 

 

410°F

8 – 10 min

 

Use the CONVOTHERM by

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cleveland frying basket. Use

 

 

 

 

 

 

 

 

 

Combi phase if required

 

 

 

 

 

 

 

 

 

 

 

Shrimp roll

 

 

 

 

410°F

8 – 10 min

 

Use the CONVOTHERM by

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cleveland frying basket every

 

 

 

 

 

 

 

 

 

2nd shelf. Use Combi phase if

 

 

 

 

 

 

 

 

 

required;

 

 

 

 

 

 

 

 

 

 

 

 

 

Cheese nuggets

 

 

 

 

410°F

8 -10 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetable Tempura

 

 

 

 

392°F

8 – 10 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steaming

Dim Sum

 

 

 

 

212°F

8 – 12 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sushi rice

 

 

 

 

212°F

30 – 35

 

Use a 2 ½” Steam table pan

 

 

 

 

 

 

 

 

 

 

 

 

min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frying with

Chicken fingers

 

 

 

 

410°F

10 – 14

 

 

 

 

 

 

 

 

 

 

 

the Crisp &

Chicken wings

 

 

 

 

 

min

 

 

 

 

 

 

 

 

 

 

 

 

 

Tasty

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

function

BBQ ribs

 

 

 

 

356°F

 

167 – 172°F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

41

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Page 46 Page 48
Contents Part No. COMBI-OPM REV. A, 8/05 Operator’s ManualDisconnect power before Servicing Cleveland Statement of Policies Page Your Combi in Action Free Start-Up ProgramTable of Contents Safety Safety Safety Never Safety Training and Operator’s TrainingGas Supply and Electricity Supply Fire or Explosion Hazard All Combis CleaningDamage to or Malfunction of the Door Before Startup for Use Before Switching OnSafety Risk of Scalds Startup Procedure Lighting InstructionsShutdown Procedure Shutdown Instructions Risk of BurnsFixing and Swiveling the Engaging Frame for Tabletop Model Descaling Working with the Core Temperature SensorConvotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Core Temperature Engaged Program Protection Display Display in normal modeDisplay in programming mode Oven temperatureRecommendations Tables & Tips for Cooking with the CombiTables & Tips for Cooking with the Combi Some of the benefits of Steaming at 212 F are SteamingSteaming at 212F Some of the benefits of Steaming at 214 to 248F are Steaming at 86F to 210FSteaming at 214F to 248F Some of the benefits of Steaming at 86F to 210F areCombi Some of the benefits of Combi Mode areTables & Tips for Cooking with the Combi Roasting and baking Some of the benefits of Hot Air ModeTables & Tips for Cooking with the Combi Hot Air Some of the benefits of Low Temperature cooking LT Cooking Cooking at Low TemperaturesAlways pre-heat the Convotherm by Cleveland Some of the benefits of Retherm ModeTables & Tips for Cooking with the Combi Retherm Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time 20.20 Tabletop models Floor models10.10 10.20 12.20 20.10 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Hint Cooking with Convotherm by Cleveland CombiCooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Cooking with Convotherm by Cleveland Delta-T cooking Delta T cooking requires use of the core temperature sensorExamples for Cook & Hold Cook and hold requires use of the Core Temperature SensorCooking with Convotherm by Cleveland Cook & Hold Principle of Cook & Hold Cook phase Hold phase HoldingExplanation of example Cooking with Convotherm by Cleveland Extra FunctionsPre-Set Start Time Extra Functions can be activated with the Smart Key Crisp & Tasty Function DemoisturizingTray Timer Reduced Fan Speed Pre-HeatingUnlocking Reduced Power Electric Models onlyKey Lock LockingAdd Moisture Manually Unlocking when the Smart Key is also lockedCooking with Convotherm by Cleveland Creating a Multi-Step Recipe Convotherm by Cleveland CookbookConvotherm by Cleveland Cookbook Icon Key Working with Multi-Step RecipesTransferring a Recipe into the Cookbook Recording a RecipeEntering a Recipe in the Cookbook Working with the CookbookExecuting a Recipe from the Cookbook Integrating Pre-Heating into a RecipeChanging a Step of a Recipe Copying a RecipeDeleting a Recipe Add a Step to a Recipe Inserting a Step into a RecipeRecommendation Working with Press & GoDeleting a Step from a Recipe Executing a cooking recipe with Press & Go To Overwrite a Press & Go KeyManual Emptying and Rinsing of the Steam Generator Maintenance and Cleaning When starting workDuring Everyday Use Automatic Emptying and Rinsing of the Steam GeneratorCleaning the Oven Chamber Maintenance and Cleaning At the end of the Day or ShiftBe careful not to scratch the oven chamber or engaging frame Maintenance and CleaningMaintenance and Cleaning Do not press the Start / Stop key Semi-automatic cleaning of oven chamberAutomatic cleaning system optional Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Volume SetupSetup Symbols Signal ToneOrder of Cookbook Recipes TimeDate Factory Default Settings Default and Memory SettingsTemperature Display Language What to do if TroubleshootingError Message on display Possible cause Remedy Error Possible cause Remedy Operating Instructions for Emergency Operation Emergency OperationOperation Oven will operate if these errors occurWhat to do if
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