Cleveland Range OVEN STEAMER manual Tabletop models Floor models, 10.10 10.20 12.20 20.10, 20.20

Page 36

Tables & Tips for Cooking with the Combi

 

 

Tabletop models

 

 

Floor models

 

 

 

 

 

 

 

 

6.10

 

6.20

10.10

10.20

12.20

 

20.10

Six 12” x 20”

Seven 18” x 26”

Ten 12” x 20”

Ten 18” x 26” x

Twelve 18” x 26” x

 

Twenty 12” x

x 2 ½” pans

x 2 ½” pans

x 2 ½” pans

2 ½” pans

2 ½” pans

 

20” x 2½” pans

 

Fourteen: 12” x

 

Twenty: 12” x 20”

Twenty-four: 12” x

 

 

 

20” x 2 ½” pans

 

x 2 ½” pans

20” x 2 ½” pans

 

 

 

 

 

 

 

 

 

 

26 lbs

 

61 lbs

44 lbs

88 lbs

106 lbs

 

88 lbs

 

 

 

 

 

 

 

 

26 lbs

 

61 lbs

44 lbs

88 lbs

106 lbs

 

88 lbs

 

 

 

 

 

 

 

 

33 - 40 lbs

77

– 93 lbs

55 - 66 lbs

110 – 132 lbs

132 – 159 lbs

 

110 – 132 lbs

 

 

 

 

 

 

 

 

55 – 66 lbs

128

– 154 lbs

99 – 110 lbs

198 – 220 lbs

220 – 265 lbs

 

198 – 220 lbs

 

 

 

 

 

 

 

 

53 – 66 lbs

124

– 154 lbs

99 – 110 lbs

198 – 220 lbs

220 – 265 lbs

 

198 – 220 lbs

 

 

 

 

 

 

 

 

53 – 66 lbs

124

– 154 lbs

99 – 110 lbs

198 – 220 lbs

220 – 265 lbs

 

198 – 220 lbs

 

 

 

 

 

 

 

90 items

210 items

150 items

300 items

360 items

 

300 items

 

 

 

 

 

 

 

360 items

840 items

600 items

1200 items

1440 items

 

1200 items

 

 

 

 

 

 

 

 

55 – 66 lbs

128

– 154 lbs

99 – 110 lbs

198 – 220 lbs

220 – 265 lbs

 

198 – 220 lbs

 

 

 

 

 

 

 

53 lbs

124 lbs

88 lbs

176 lbs

212 lbs

 

176 lbs

 

 

 

 

 

 

 

53 lbs

124 lbs

88 lbs

176 lbs

212 lbs

 

176 lbs

 

 

 

 

 

 

 

 

20.20

Twenty 18” x

26” x 2 ½” pans

Forty: 12” x 20”

x 2 ½” pans

176lbs

176lbs

220 – 265 lbs

397 lbs

397 lbs

397 lbs

600 items

2400 items

397 lbs

353lbs

353lbs

30

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Contents Operator’s Manual Part No. COMBI-OPM REV. A, 8/05Disconnect power before Servicing Cleveland Statement of Policies Page Free Start-Up Program Your Combi in ActionTable of Contents Safety Safety Safety Safety Training and Operator’s Training NeverGas Supply and Electricity Supply Fire or Explosion Hazard Cleaning Damage to or Malfunction of the DoorAll Combis Before Switching On Before Startup for UseSafety Startup Procedure Lighting Instructions Shutdown Procedure Shutdown InstructionsRisk of Burns Risk of ScaldsFixing and Swiveling the Engaging Frame for Tabletop Model Working with the Core Temperature Sensor DescalingConvotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Engaged Program Protection Display Display in normal mode Display in programming modeOven temperature Core TemperatureTables & Tips for Cooking with the Combi RecommendationsTables & Tips for Cooking with the Combi Steaming Steaming at 212FSome of the benefits of Steaming at 212 F are Steaming at 86F to 210F Steaming at 214F to 248FSome of the benefits of Steaming at 86F to 210F are Some of the benefits of Steaming at 214 to 248F areSome of the benefits of Combi Mode are CombiTables & Tips for Cooking with the Combi Some of the benefits of Hot Air Mode Tables & Tips for Cooking with the Combi Hot AirRoasting and baking LT Cooking Cooking at Low Temperatures Some of the benefits of Low Temperature cookingSome of the benefits of Retherm Mode Tables & Tips for Cooking with the Combi RethermAlways pre-heat the Convotherm by Cleveland Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time Tabletop models Floor models 10.10 10.20 12.20 20.1020.20 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Cooking with Convotherm by Cleveland Combi HintCooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Delta T cooking requires use of the core temperature sensor Cooking with Convotherm by Cleveland Delta-T cookingCook and hold requires use of the Core Temperature Sensor Cooking with Convotherm by Cleveland Cook & HoldExamples for Cook & Hold Cook phase Hold phase Holding Principle of Cook & HoldCooking with Convotherm by Cleveland Extra Functions Pre-Set Start TimeExplanation of example Crisp & Tasty Function Demoisturizing Extra Functions can be activated with the Smart KeyTray Timer Pre-Heating Reduced Fan SpeedReduced Power Electric Models only Key LockLocking UnlockingUnlocking when the Smart Key is also locked Add Moisture ManuallyCooking with Convotherm by Cleveland Convotherm by Cleveland Cookbook Convotherm by Cleveland Cookbook Icon KeyWorking with Multi-Step Recipes Creating a Multi-Step RecipeRecording a Recipe Transferring a Recipe into the CookbookWorking with the Cookbook Entering a Recipe in the CookbookIntegrating Pre-Heating into a Recipe Executing a Recipe from the CookbookCopying a Recipe Deleting a RecipeChanging a Step of a Recipe Inserting a Step into a Recipe Add a Step to a RecipeWorking with Press & Go Deleting a Step from a RecipeRecommendation To Overwrite a Press & Go Key Executing a cooking recipe with Press & GoMaintenance and Cleaning When starting work During Everyday UseAutomatic Emptying and Rinsing of the Steam Generator Manual Emptying and Rinsing of the Steam GeneratorMaintenance and Cleaning At the end of the Day or Shift Cleaning the Oven ChamberMaintenance and Cleaning Be careful not to scratch the oven chamber or engaging frameMaintenance and Cleaning Semi-automatic cleaning of oven chamber Automatic cleaning system optionalDo not press the Start / Stop key Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Setup Setup SymbolsSignal Tone VolumeTime DateOrder of Cookbook Recipes Default and Memory Settings Temperature DisplayFactory Default Settings Language Troubleshooting What to do ifError Message on display Possible cause Remedy Error Possible cause Remedy Emergency Operation Operating Instructions for Emergency OperationOven will operate if these errors occur OperationWhat to do if