Cleveland Range OVEN STEAMER manual Working with the Cookbook, Entering a Recipe in the Cookbook

Page 69

Convotherm by Cleveland Cookbook

Recommendations:

•Use Recipes for gentle cooking in the first steps and perfect browning in the last step.

•Use Recipes for roasts, poultry, casseroles, Delta-T cooking, Cook & Hold, Low Temperature cooking and pastry.

•Save Recipes in the Cookbook. This helps reproduce these dishes at the same high quality level.

•Use Recipes to adjust popular or complex dishes, until the results are perfect.

•Store perfected Recipes in the Convotherm by Cleveland Cookbook.

Working with the Cookbook

Combine up to 20 steps to make a Recipe.

Save the Recipe under its own name in the Cookbook, call it up and start it as needed.

Entering a Recipe in the Cookbook

1.Press the Write / Edit key . Various options appear in the display.

2.Use the Selector Dial to select “New Recipe” .

3.Confirm by pressing the Write / Edit key .

4.The cooking mode keys will flash and the display will show 01/01.

5.Select the required cooking mode and set the time and temperature.

6.Confirm by pressing the Write / Edit key .

7.The cooking mode keys will flash and the display will show 02/02.

8.To add more steps, proceed as above.

9.To finish entering new steps, press the Write / Edit key when the cooking mode keys are flashing.

10.To enter the name of a cooking recipe, select the letters with the Selector Dial and use the Paging / Scrolling keys, and , to switch between placeholders.

11.Confirm the Recipe name with the Write / Edit key

12.Use the Selector Dial to select a memory location.

13.Confirm with the Write / Edit key .

14.The Recipe is now saved in the Cookbook.

Notes:

•Delta-T cooking, Cook & Hold and extra functions can be incorporated into Recipes. For more information, see the section on “Cooking with Convotherm by Cleveland”.

•A full memory location can be overwritten with a new Recipe by selecting the full memory location with the Selector Dial and pressing the Write / Edit key .

63

Image 69

Contents Part No. COMBI-OPM REV. A, 8/05 Operator’s ManualDisconnect power before Servicing Cleveland Statement of Policies Page Your Combi in Action Free Start-Up ProgramTable of Contents Safety Safety Safety Never Safety Training and Operator’s TrainingGas Supply and Electricity Supply Fire or Explosion Hazard Cleaning Damage to or Malfunction of the DoorAll Combis Before Startup for Use Before Switching OnSafety Shutdown Procedure Shutdown Instructions Startup Procedure Lighting InstructionsRisk of Burns Risk of ScaldsFixing and Swiveling the Engaging Frame for Tabletop Model Descaling Working with the Core Temperature SensorConvotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Display in programming mode Engaged Program Protection Display Display in normal modeOven temperature Core TemperatureRecommendations Tables & Tips for Cooking with the CombiTables & Tips for Cooking with the Combi Steaming Steaming at 212FSome of the benefits of Steaming at 212 F are Steaming at 214F to 248F Steaming at 86F to 210FSome of the benefits of Steaming at 86F to 210F are Some of the benefits of Steaming at 214 to 248F areCombi Some of the benefits of Combi Mode areTables & Tips for Cooking with the Combi Some of the benefits of Hot Air Mode Tables & Tips for Cooking with the Combi Hot AirRoasting and baking Some of the benefits of Low Temperature cooking LT Cooking Cooking at Low TemperaturesSome of the benefits of Retherm Mode Tables & Tips for Cooking with the Combi RethermAlways pre-heat the Convotherm by Cleveland Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time Tabletop models Floor models 10.10 10.20 12.20 20.1020.20 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Hint Cooking with Convotherm by Cleveland CombiCooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Cooking with Convotherm by Cleveland Delta-T cooking Delta T cooking requires use of the core temperature sensorCook and hold requires use of the Core Temperature Sensor Cooking with Convotherm by Cleveland Cook & HoldExamples for Cook & Hold Principle of Cook & Hold Cook phase Hold phase HoldingCooking with Convotherm by Cleveland Extra Functions Pre-Set Start TimeExplanation of example Extra Functions can be activated with the Smart Key Crisp & Tasty Function DemoisturizingTray Timer Reduced Fan Speed Pre-HeatingKey Lock Reduced Power Electric Models onlyLocking UnlockingAdd Moisture Manually Unlocking when the Smart Key is also lockedCooking with Convotherm by Cleveland Convotherm by Cleveland Cookbook Icon Key Convotherm by Cleveland CookbookWorking with Multi-Step Recipes Creating a Multi-Step RecipeTransferring a Recipe into the Cookbook Recording a RecipeEntering a Recipe in the Cookbook Working with the CookbookExecuting a Recipe from the Cookbook Integrating Pre-Heating into a RecipeCopying a Recipe Deleting a RecipeChanging a Step of a Recipe Add a Step to a Recipe Inserting a Step into a RecipeWorking with Press & Go Deleting a Step from a RecipeRecommendation Executing a cooking recipe with Press & Go To Overwrite a Press & Go KeyDuring Everyday Use Maintenance and Cleaning When starting workAutomatic Emptying and Rinsing of the Steam Generator Manual Emptying and Rinsing of the Steam GeneratorCleaning the Oven Chamber Maintenance and Cleaning At the end of the Day or ShiftBe careful not to scratch the oven chamber or engaging frame Maintenance and CleaningMaintenance and Cleaning Semi-automatic cleaning of oven chamber Automatic cleaning system optionalDo not press the Start / Stop key Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Setup Symbols SetupSignal Tone VolumeTime DateOrder of Cookbook Recipes Default and Memory Settings Temperature DisplayFactory Default Settings Language What to do if TroubleshootingError Message on display Possible cause Remedy Error Possible cause Remedy Operating Instructions for Emergency Operation Emergency OperationOperation Oven will operate if these errors occurWhat to do if