Cleveland Range OVEN STEAMER manual Safety

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Safety

A. GENERAL SAFETY GUIDELINES FOR INSTALLERS, USERS, AND SERVICE TECHNICIANS

1.Read, understand, and follow the instructions, and heed and obey the warnings of the Installation Manual and Operators Manual, and the labels on the Combi, accessories, and supporting products.

2.Improper installation, maintenance, cleaning, or modifications to the Combi can lead to injury or death, and equipment and property damage.

3.Do NOT use anything but hands to operate the switches and controls on the Combi

4.Before each use of the Combi, inspect the cooking compartment for drain and screen blockage.

5.Before each use of the Combi, Inspect the door glass, door gasket assembly, shelves, racks, and accessories for proper installation and cleanliness.

6.Allow only qualified Cleveland Range authorized service representatives to service the Combi.

7.Use only Cleveland Range, LLC factory authorized repair parts.

8.Periodically inspect the flue for signs of sooting or blockage. If any improper operation or malfunction of the burner system is suspected: shut down the Combi immediately and contact your qualified Cleveland Range authorized service representative to inspect and repair the Combi at once.

9.STEAM – To help avoid steam burns:

a.Remember at all times that steam can cause severe burns.

b.Do not reach into the Combi without wearing DRY heatproof gloves. Wet or damp gloves can conduct heat and may cause burns when touching hot items.

c.Stand back and to the hinge side of the door.

d.Open the Combi door by turning the handle to the horizontal (“airing”) position.

e.Wait for the steam and condensate to clear.

f.Stand back and to the hinge side of the door and slowly open the door.

g.Wear DRY heatproof gloves or mitts.

h.Note: Cooking is interrupted whenever the door is opened.

10.Never breathe steam, condensate, or hot air.

11.HEAT – The Combi, cooking containers, shelves, and inner door and anything else inside the cooking compartment are HOT, as are many of the component parts. Wear DRY heatproof gloves or mitts.

12.EXHAUST VENTS – The top of the Combi, and the gas and steam exhaust vents are very hot during operation and remain hot for some time.

•Never breathe gas or steam from the exhaust vents.

•Use extreme caution when working on or near the exhaust vents, surrounding area and component parts.

13.SCALDS – Do not place containers with liquid contents or contents that become liquid on oven racks higher than you can see into the containers.

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Contents Part No. COMBI-OPM REV. A, 8/05 Operator’s ManualDisconnect power before Servicing Cleveland Statement of Policies Page Your Combi in Action Free Start-Up ProgramTable of Contents Safety Safety Safety Never Safety Training and Operator’s TrainingGas Supply and Electricity Supply Fire or Explosion Hazard Cleaning Damage to or Malfunction of the DoorAll Combis Before Startup for Use Before Switching OnSafety Shutdown Procedure Shutdown Instructions Startup Procedure Lighting InstructionsRisk of Burns Risk of ScaldsFixing and Swiveling the Engaging Frame for Tabletop Model Descaling Working with the Core Temperature SensorConvotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Display in programming mode Engaged Program Protection Display Display in normal modeOven temperature Core TemperatureRecommendations Tables & Tips for Cooking with the CombiTables & Tips for Cooking with the Combi Steaming Steaming at 212FSome of the benefits of Steaming at 212 F are Steaming at 214F to 248F Steaming at 86F to 210FSome of the benefits of Steaming at 86F to 210F are Some of the benefits of Steaming at 214 to 248F areCombi Some of the benefits of Combi Mode areTables & Tips for Cooking with the Combi Some of the benefits of Hot Air Mode Tables & Tips for Cooking with the Combi Hot AirRoasting and baking Some of the benefits of Low Temperature cooking LT Cooking Cooking at Low TemperaturesSome of the benefits of Retherm Mode Tables & Tips for Cooking with the Combi RethermAlways pre-heat the Convotherm by Cleveland Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time Tabletop models Floor models 10.10 10.20 12.20 20.1020.20 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Hint Cooking with Convotherm by Cleveland CombiCooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Cooking with Convotherm by Cleveland Delta-T cooking Delta T cooking requires use of the core temperature sensorCook and hold requires use of the Core Temperature Sensor Cooking with Convotherm by Cleveland Cook & HoldExamples for Cook & Hold Principle of Cook & Hold Cook phase Hold phase HoldingCooking with Convotherm by Cleveland Extra Functions Pre-Set Start TimeExplanation of example Extra Functions can be activated with the Smart Key Crisp & Tasty Function DemoisturizingTray Timer Reduced Fan Speed Pre-HeatingKey Lock Reduced Power Electric Models onlyLocking UnlockingAdd Moisture Manually Unlocking when the Smart Key is also lockedCooking with Convotherm by Cleveland Convotherm by Cleveland Cookbook Icon Key Convotherm by Cleveland CookbookWorking with Multi-Step Recipes Creating a Multi-Step RecipeTransferring a Recipe into the Cookbook Recording a RecipeEntering a Recipe in the Cookbook Working with the CookbookExecuting a Recipe from the Cookbook Integrating Pre-Heating into a RecipeCopying a Recipe Deleting a RecipeChanging a Step of a Recipe Add a Step to a Recipe Inserting a Step into a RecipeWorking with Press & Go Deleting a Step from a RecipeRecommendation Executing a cooking recipe with Press & Go To Overwrite a Press & Go KeyDuring Everyday Use Maintenance and Cleaning When starting workAutomatic Emptying and Rinsing of the Steam Generator Manual Emptying and Rinsing of the Steam GeneratorCleaning the Oven Chamber Maintenance and Cleaning At the end of the Day or ShiftBe careful not to scratch the oven chamber or engaging frame Maintenance and CleaningMaintenance and Cleaning Semi-automatic cleaning of oven chamber Automatic cleaning system optionalDo not press the Start / Stop key Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Setup Symbols SetupSignal Tone VolumeTime DateOrder of Cookbook Recipes Default and Memory Settings Temperature DisplayFactory Default Settings Language What to do if TroubleshootingError Message on display Possible cause Remedy Error Possible cause Remedy Operating Instructions for Emergency Operation Emergency OperationOperation Oven will operate if these errors occurWhat to do if
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