Cleveland Range OVEN STEAMER manual Cooking Mode Fish, crustaceans, sous-vide Process Oven

Page 37

Tables & Tips for Cooking with the Combi

 

 

Cooking

 

 

 

mode

 

 

Fish, crustaceans, sous-vide

 

 

 

 

 

process

 

 

 

Oven

 

 

 

 

 

temperature

 

 

 

 

 

 

Roast

Trout, Halibut, Sole, whole

 

 

 

428 – 464°F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Salmon steak or

 

 

 

410 – 446°F

 

 

 

 

salmon fillets

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish fillet, breaded, deep-frozen

 

 

 

410 – 446°F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shrimp

 

 

 

356 – 392°F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steam

Lobster

 

 

 

212°F

 

 

 

Crayfish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poach

Mussels

 

 

 

205°F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Trout

 

 

 

162°F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shrimp

 

 

 

162 - 176°F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Salmon fillets

 

 

 

149 - 162°F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish terrine

 

 

 

149 - 162°F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish dumplings

 

 

 

162°F

 

 

 

 

Stuffing in Savoy cabbage

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Trout in vacuum pouch (sous vide)

 

 

 

149°F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooking

time

12 – 15

min

6 – 12

min

12 – 16

min

4 – 8 min

Approx. 12 min

10 – 12

min

12 – 15

min

4 – 8 min

4 – 8 min

60 - 70

min

8 – 12

min

18 – 24

min

Core

Information

temperature

-Use every 2nd shelf

-Use every 2nd shelf

-Use every 2nd shelf. Use a non-stick baking sheet

-Use every 2nd shelf

-Use every 2nd shelf

-Lay trout open on belly

on a baking sheet

-

-

140 – 149°F

Use every 2nd shelf

-

-

31

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Page 36 Page 38
Contents Part No. COMBI-OPM REV. A, 8/05 Operator’s ManualDisconnect power before Servicing Cleveland Statement of Policies Page Your Combi in Action Free Start-Up ProgramTable of Contents Safety Safety Safety Never Safety Training and Operator’s TrainingGas Supply and Electricity Supply Fire or Explosion Hazard Damage to or Malfunction of the Door CleaningAll Combis Before Startup for Use Before Switching OnSafety Shutdown Procedure Shutdown Instructions Startup Procedure Lighting InstructionsRisk of Burns Risk of ScaldsFixing and Swiveling the Engaging Frame for Tabletop Model Descaling Working with the Core Temperature SensorConvotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Display in programming mode Engaged Program Protection Display Display in normal modeOven temperature Core TemperatureRecommendations Tables & Tips for Cooking with the CombiTables & Tips for Cooking with the Combi Steaming at 212F SteamingSome of the benefits of Steaming at 212 F are Steaming at 214F to 248F Steaming at 86F to 210FSome of the benefits of Steaming at 86F to 210F are Some of the benefits of Steaming at 214 to 248F areCombi Some of the benefits of Combi Mode areTables & Tips for Cooking with the Combi Tables & Tips for Cooking with the Combi Hot Air Some of the benefits of Hot Air ModeRoasting and baking Some of the benefits of Low Temperature cooking LT Cooking Cooking at Low TemperaturesTables & Tips for Cooking with the Combi Retherm Some of the benefits of Retherm ModeAlways pre-heat the Convotherm by Cleveland Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time 10.10 10.20 12.20 20.10 Tabletop models Floor models20.20 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Hint Cooking with Convotherm by Cleveland CombiCooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Cooking with Convotherm by Cleveland Delta-T cooking Delta T cooking requires use of the core temperature sensorCooking with Convotherm by Cleveland Cook & Hold Cook and hold requires use of the Core Temperature SensorExamples for Cook & Hold Principle of Cook & Hold Cook phase Hold phase HoldingPre-Set Start Time Cooking with Convotherm by Cleveland Extra FunctionsExplanation of example Extra Functions can be activated with the Smart Key Crisp & Tasty Function DemoisturizingTray Timer Reduced Fan Speed Pre-HeatingKey Lock Reduced Power Electric Models onlyLocking UnlockingAdd Moisture Manually Unlocking when the Smart Key is also lockedCooking with Convotherm by Cleveland Convotherm by Cleveland Cookbook Icon Key Convotherm by Cleveland CookbookWorking with Multi-Step Recipes Creating a Multi-Step RecipeTransferring a Recipe into the Cookbook Recording a RecipeEntering a Recipe in the Cookbook Working with the CookbookExecuting a Recipe from the Cookbook Integrating Pre-Heating into a RecipeDeleting a Recipe Copying a RecipeChanging a Step of a Recipe Add a Step to a Recipe Inserting a Step into a RecipeDeleting a Step from a Recipe Working with Press & GoRecommendation Executing a cooking recipe with Press & Go To Overwrite a Press & Go KeyDuring Everyday Use Maintenance and Cleaning When starting workAutomatic Emptying and Rinsing of the Steam Generator Manual Emptying and Rinsing of the Steam GeneratorCleaning the Oven Chamber Maintenance and Cleaning At the end of the Day or ShiftBe careful not to scratch the oven chamber or engaging frame Maintenance and CleaningMaintenance and Cleaning Automatic cleaning system optional Semi-automatic cleaning of oven chamberDo not press the Start / Stop key Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Setup Symbols SetupSignal Tone VolumeDate TimeOrder of Cookbook Recipes Temperature Display Default and Memory SettingsFactory Default Settings Language What to do if TroubleshootingError Message on display Possible cause Remedy Error Possible cause Remedy Operating Instructions for Emergency Operation Emergency OperationOperation Oven will operate if these errors occurWhat to do if
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