Cleveland Range OVEN STEAMER manual Steaming at 86F to 210F, Steaming at 214F to 248F

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Tables & Tips for Cooking with the Combi

Steaming at 86°F to 210°F

Some of the benefits of Steaming at 86°F to 210°F are:

Precise temperature control ensures optimum quality and nutrient retention.

Reduced shrinkage of meat with optimized flavor, and aroma.

Optimum culinary results are achieved for sensitive foodstuffs such as terrines, flans, force, crème caramel and vegetarian dishes.

Perfect for sous-vide cooking.

Fan operates for 2 seconds every minute to reduce drying when the oven temperature is set below 212°F.

Fish poached at 185°F retains its protein.

Grains swell gently for whole food dishes such as oatmeal, cracked wheat, and farina.

Ham and sausage can be boiled. No more burst skins.

NOTE:

Sous Vide cooking times are longer than steaming cooking times.

Cooking times are longer when steaming at 86°F – 210°F than steaming at 212°F.

PRE-HEATcountertop models for 10-15 minutes and floor models for 30 minutes at 10- 20%°F HIGHER than the cooking temperature.

Always pre-heat floor models with the trolley or pre-heat bridge in place.

SET COOKING TEMPERATURE 10-20% LOWER THAN TRADITIONAL COOKING METHODS.

Recommendations:

Proof (raise) bread dough at 95°F.

Poaching vegetables: The cooking times for vegetables will be longer for poaching than steaming.

Steaming at 214°F to 248°F

Some of the benefits of Steaming at 214° to 248°F are:

Steaming at temperatures above 212°F is mainly for pulses, cabbage, and dense root vegetables such as potatoes, beets, and turnips.

Cooking times are reduced by 10 % compared to steaming at 212°F.

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Contents Part No. COMBI-OPM REV. A, 8/05 Operator’s ManualDisconnect power before Servicing Cleveland Statement of Policies Page Your Combi in Action Free Start-Up ProgramTable of Contents Safety Safety Safety Never Safety Training and Operator’s TrainingGas Supply and Electricity Supply Fire or Explosion Hazard Damage to or Malfunction of the Door CleaningAll Combis Before Startup for Use Before Switching OnSafety Shutdown Procedure Shutdown Instructions Startup Procedure Lighting InstructionsRisk of Burns Risk of ScaldsFixing and Swiveling the Engaging Frame for Tabletop Model Descaling Working with the Core Temperature SensorConvotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Display in programming mode Engaged Program Protection Display Display in normal modeOven temperature Core TemperatureRecommendations Tables & Tips for Cooking with the CombiTables & Tips for Cooking with the Combi Steaming at 212F SteamingSome of the benefits of Steaming at 212 F are Steaming at 214F to 248F Steaming at 86F to 210FSome of the benefits of Steaming at 86F to 210F are Some of the benefits of Steaming at 214 to 248F areCombi Some of the benefits of Combi Mode areTables & Tips for Cooking with the Combi Tables & Tips for Cooking with the Combi Hot Air Some of the benefits of Hot Air ModeRoasting and baking Some of the benefits of Low Temperature cooking LT Cooking Cooking at Low TemperaturesTables & Tips for Cooking with the Combi Retherm Some of the benefits of Retherm ModeAlways pre-heat the Convotherm by Cleveland Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time 10.10 10.20 12.20 20.10 Tabletop models Floor models20.20 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Hint Cooking with Convotherm by Cleveland CombiCooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Cooking with Convotherm by Cleveland Delta-T cooking Delta T cooking requires use of the core temperature sensorCooking with Convotherm by Cleveland Cook & Hold Cook and hold requires use of the Core Temperature SensorExamples for Cook & Hold Principle of Cook & Hold Cook phase Hold phase HoldingPre-Set Start Time Cooking with Convotherm by Cleveland Extra FunctionsExplanation of example Extra Functions can be activated with the Smart Key Crisp & Tasty Function DemoisturizingTray Timer Reduced Fan Speed Pre-HeatingKey Lock Reduced Power Electric Models onlyLocking UnlockingAdd Moisture Manually Unlocking when the Smart Key is also lockedCooking with Convotherm by Cleveland Convotherm by Cleveland Cookbook Icon Key Convotherm by Cleveland CookbookWorking with Multi-Step Recipes Creating a Multi-Step RecipeTransferring a Recipe into the Cookbook Recording a RecipeEntering a Recipe in the Cookbook Working with the CookbookExecuting a Recipe from the Cookbook Integrating Pre-Heating into a RecipeDeleting a Recipe Copying a RecipeChanging a Step of a Recipe Add a Step to a Recipe Inserting a Step into a RecipeDeleting a Step from a Recipe Working with Press & GoRecommendation Executing a cooking recipe with Press & Go To Overwrite a Press & Go KeyDuring Everyday Use Maintenance and Cleaning When starting workAutomatic Emptying and Rinsing of the Steam Generator Manual Emptying and Rinsing of the Steam GeneratorCleaning the Oven Chamber Maintenance and Cleaning At the end of the Day or ShiftBe careful not to scratch the oven chamber or engaging frame Maintenance and CleaningMaintenance and Cleaning Automatic cleaning system optional Semi-automatic cleaning of oven chamberDo not press the Start / Stop key Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Setup Symbols SetupSignal Tone VolumeDate TimeOrder of Cookbook Recipes Temperature Display Default and Memory SettingsFactory Default Settings Language What to do if TroubleshootingError Message on display Possible cause Remedy Error Possible cause Remedy Operating Instructions for Emergency Operation Emergency OperationOperation Oven will operate if these errors occurWhat to do if