Cleveland Range OVEN STEAMER manual Items

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Tables & Tips for Cooking with the Combi

	Tabletop models				Floor models

6.10	6.20	10.10	10.20	12.20	20.10	20.20
Six: 12” x 20”	Seven: 18” x	Ten: 12” x 20”	Ten: 18” x 26”	Twelve: 18” x	Twenty: 12” x	Twenty: 18” x
x 2 ½” pans	26”	x 2 ½” pans		26” x 2 ½” pans	20” x 2 ½” pans	26” x 2 ½” pans
	x 2 ½” pans		x 2 ½” pans	Twenty-four: 12”		Forty: 12” x 20”
				Twenty-four: 12”		Forty: 12” x 20”
	Fourteen: 12” x		Twenty: 12” x	x 20” x 2 ½”		x 2 ½” pans
	20” x 2 ½” pans		20” x 2 ½” pans	pans

26 lbs	61 lbs	44 lbs	88 lbs	97 lbs	88 lbs	176 lbs

10 lbs	23 lbs	15 lbs	33 lbs	40 lbs	33 lbs	66 lbs

10 lbs	23 lbs	15 lbs	33 lbs	40 lbs	33 lbs	66 lbs

7 lbs	16 lbs	11 lbs	22 lbs	26 lbs	22 lbs	44 lbs

10 lbs	23 lbs	15 lbs	33 lbs	40 lbs	33 lbs	66 lbs

240 items	560 items	400 items	800 items	960 items	800 items	1600 items

13 lbs	30 lbs	22 lbs	44 lbs	53 lbs	44 lbs	88 lbs

13 lbs	30 lbs	22 lbs	44 lbs	53 lbs	44 lbs	88 lbs

7 lbs	16 lbs	11 lbs	22 lbs	26 lbs	22 lbs	44 lbs

26 lbs	61 lbs	44 lbs	88 lbs	106 lbs	88 lbs	176 lbs

10 lbs	23 lbs	15 lbs	33 lbs	40 lbs	33 lbs	66 lbs

26 lbs	61 lbs	44 lbs	88 lbs	106 lbs	88 lbs	176 lbs

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Contents Operator’s Manual Part No. COMBI-OPM REV. A, 8/05Disconnect power before Servicing Cleveland Statement of Policies Page Free Start-Up Program Your Combi in ActionTable of Contents Safety Safety Safety Safety Training and Operator’s Training NeverGas Supply and Electricity Supply Fire or Explosion Hazard Cleaning Damage to or Malfunction of the DoorAll Combis Before Switching On Before Startup for UseSafety Startup Procedure Lighting Instructions Shutdown Procedure Shutdown InstructionsRisk of Burns Risk of ScaldsFixing and Swiveling the Engaging Frame for Tabletop Model Working with the Core Temperature Sensor DescalingConvotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Engaged Program Protection Display Display in normal mode Display in programming modeOven temperature Core TemperatureTables & Tips for Cooking with the Combi RecommendationsTables & Tips for Cooking with the Combi Steaming Steaming at 212FSome of the benefits of Steaming at 212 F are Steaming at 86F to 210F Steaming at 214F to 248FSome of the benefits of Steaming at 86F to 210F are Some of the benefits of Steaming at 214 to 248F areSome of the benefits of Combi Mode are CombiTables & Tips for Cooking with the Combi Some of the benefits of Hot Air Mode Tables & Tips for Cooking with the Combi Hot AirRoasting and baking LT Cooking Cooking at Low Temperatures Some of the benefits of Low Temperature cookingSome of the benefits of Retherm Mode Tables & Tips for Cooking with the Combi RethermAlways pre-heat the Convotherm by Cleveland Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time Tabletop models Floor models 10.10 10.20 12.20 20.1020.20 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Cooking with Convotherm by Cleveland Combi HintCooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Delta T cooking requires use of the core temperature sensor Cooking with Convotherm by Cleveland Delta-T cookingCook and hold requires use of the Core Temperature Sensor Cooking with Convotherm by Cleveland Cook & HoldExamples for Cook & Hold Cook phase Hold phase Holding Principle of Cook & HoldCooking with Convotherm by Cleveland Extra Functions Pre-Set Start TimeExplanation of example Crisp & Tasty Function Demoisturizing Extra Functions can be activated with the Smart KeyTray Timer Pre-Heating Reduced Fan SpeedReduced Power Electric Models only Key LockLocking UnlockingUnlocking when the Smart Key is also locked Add Moisture ManuallyCooking with Convotherm by Cleveland Convotherm by Cleveland Cookbook Convotherm by Cleveland Cookbook Icon KeyWorking with Multi-Step Recipes Creating a Multi-Step RecipeRecording a Recipe Transferring a Recipe into the CookbookWorking with the Cookbook Entering a Recipe in the CookbookIntegrating Pre-Heating into a Recipe Executing a Recipe from the CookbookCopying a Recipe Deleting a RecipeChanging a Step of a Recipe Inserting a Step into a Recipe Add a Step to a RecipeWorking with Press & Go Deleting a Step from a RecipeRecommendation To Overwrite a Press & Go Key Executing a cooking recipe with Press & GoMaintenance and Cleaning When starting work During Everyday UseAutomatic Emptying and Rinsing of the Steam Generator Manual Emptying and Rinsing of the Steam GeneratorMaintenance and Cleaning At the end of the Day or Shift Cleaning the Oven ChamberMaintenance and Cleaning Be careful not to scratch the oven chamber or engaging frameMaintenance and Cleaning Semi-automatic cleaning of oven chamber Automatic cleaning system optionalDo not press the Start / Stop key Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Setup Setup SymbolsSignal Tone VolumeTime DateOrder of Cookbook Recipes Default and Memory Settings Temperature DisplayFactory Default Settings Language Troubleshooting What to do ifError Message on display Possible cause Remedy Error Possible cause Remedy Emergency Operation Operating Instructions for Emergency OperationOven will operate if these errors occur OperationWhat to do if