Cleveland Range OVEN STEAMER manual To Overwrite a Press & Go Key

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Convotherm by Cleveland Cookbook

To Overwrite a Press & Go Key

1.Select the desired Recipe or cleaning process

2.Select, press, and hold down the Press & Go key for three seconds.

3.The audible signal sounds indicating the Recipe or cleaning process is assigned to the selected Press & Go key.

Executing a cooking recipe with Press & Go

1.Press the Press & Go key

2.The Combi will execute the desired Recipe.

3.The display will show the Recipe name, current step and number of steps at the top.

4.The time and temperature will be shown underneath as usual.

5.When the cooking time has elapsed and/or the core temperature is reached, the Signal Tone sounds and the Recipe ends.

6.Press the Start/Stop key or open the door.

Recommendations:

The Press & Go keys are particularly suitable for dishes prepared on a regular basis, such as pretzels, rolls and croissants. These can be produced by semi-skilled staff to high quality.

Locking the control panel when using Press & Go prevents changes to cooking modes and helps ensure consistency and quality.

Assign a Press & Go key to the pre-heating cooking mode pre-heat the Combi quickly and easily.

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Contents Operator’s Manual Part No. COMBI-OPM REV. A, 8/05Disconnect power before Servicing Cleveland Statement of Policies Page Free Start-Up Program Your Combi in ActionTable of Contents Safety Safety Safety Safety Training and Operator’s Training NeverGas Supply and Electricity Supply Fire or Explosion Hazard All Combis CleaningDamage to or Malfunction of the Door Before Switching On Before Startup for UseSafety Risk of Burns Startup Procedure Lighting InstructionsShutdown Procedure Shutdown Instructions Risk of ScaldsFixing and Swiveling the Engaging Frame for Tabletop Model Working with the Core Temperature Sensor DescalingConvotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Oven temperature Engaged Program Protection Display Display in normal modeDisplay in programming mode Core TemperatureTables & Tips for Cooking with the Combi RecommendationsTables & Tips for Cooking with the Combi Some of the benefits of Steaming at 212 F are SteamingSteaming at 212F Some of the benefits of Steaming at 86F to 210F are Steaming at 86F to 210FSteaming at 214F to 248F Some of the benefits of Steaming at 214 to 248F areSome of the benefits of Combi Mode are CombiTables & Tips for Cooking with the Combi Roasting and baking Some of the benefits of Hot Air ModeTables & Tips for Cooking with the Combi Hot Air LT Cooking Cooking at Low Temperatures Some of the benefits of Low Temperature cookingAlways pre-heat the Convotherm by Cleveland Some of the benefits of Retherm ModeTables & Tips for Cooking with the Combi Retherm Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time 20.20 Tabletop models Floor models10.10 10.20 12.20 20.10 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Cooking with Convotherm by Cleveland Combi HintCooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Delta T cooking requires use of the core temperature sensor Cooking with Convotherm by Cleveland Delta-T cookingExamples for Cook & Hold Cook and hold requires use of the Core Temperature SensorCooking with Convotherm by Cleveland Cook & Hold Cook phase Hold phase Holding Principle of Cook & HoldExplanation of example Cooking with Convotherm by Cleveland Extra FunctionsPre-Set Start Time Crisp & Tasty Function Demoisturizing Extra Functions can be activated with the Smart KeyTray Timer Pre-Heating Reduced Fan SpeedLocking Reduced Power Electric Models onlyKey Lock UnlockingUnlocking when the Smart Key is also locked Add Moisture ManuallyCooking with Convotherm by Cleveland Working with Multi-Step Recipes Convotherm by Cleveland CookbookConvotherm by Cleveland Cookbook Icon Key Creating a Multi-Step RecipeRecording a Recipe Transferring a Recipe into the CookbookWorking with the Cookbook Entering a Recipe in the CookbookIntegrating Pre-Heating into a Recipe Executing a Recipe from the CookbookChanging a Step of a Recipe Copying a RecipeDeleting a Recipe Inserting a Step into a Recipe Add a Step to a RecipeRecommendation Working with Press & GoDeleting a Step from a Recipe To Overwrite a Press & Go Key Executing a cooking recipe with Press & GoAutomatic Emptying and Rinsing of the Steam Generator Maintenance and Cleaning When starting workDuring Everyday Use Manual Emptying and Rinsing of the Steam GeneratorMaintenance and Cleaning At the end of the Day or Shift Cleaning the Oven ChamberMaintenance and Cleaning Be careful not to scratch the oven chamber or engaging frameMaintenance and Cleaning Do not press the Start / Stop key Semi-automatic cleaning of oven chamberAutomatic cleaning system optional Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Signal Tone SetupSetup Symbols VolumeOrder of Cookbook Recipes TimeDate Factory Default Settings Default and Memory SettingsTemperature Display Language Troubleshooting What to do ifError Message on display Possible cause Remedy Error Possible cause Remedy Emergency Operation Operating Instructions for Emergency OperationOven will operate if these errors occur OperationWhat to do if