Cleveland Range OVEN STEAMER manual Semi-automatic cleaning of oven chamber

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Maintenance and Cleaning

Semi-automatic cleaning of oven chamber

The Convotherm by Cleveland has a semi-automatic oven chamber cleaning mode: “Cleaning.”

1.Always wear appropriate protective clothing and equipment when using this Sprayer, including protective gloves and goggles.

2.Press the Smart Key . Various options appear in the display.

3.Use the Selector Dial to select “Cleaning” .

4.Confirm by pressing the Smart Key .

5.Confirm “Yes” with the Smart Key .

6.The display will show the nominal values for the cleaning cooking mode. a. 158°F for 10 minutes in Hot Air mode.

7.Press the Smart Key The cleaning process will start.

8.After the first signal, open the oven door, spray the oven chamber, base outflow, grills, plates etc. with original Convotherm by Cleveland CONVOClean forte or new, using the Hand Sprayer, P/N 111598.

9.Close the door and allow the CONVOClean to take effect.

10. Do NOT press the Start / Stop key

again.

11.The cleaning cooking mode will continue automatically.

a.86°F for 10 minutes in Steam mode.

12.After the second signal, clean thoroughly behind the suction plate. Clean the suction plate (fan guard) and the fan area behind the suction plate at the same time.

a.Release the quick-action locks on the oven racks and suction plate (fan guard).

b.Pivot the oven racks and suction plate (fan guard) out into the oven chamber.

c.After cleaning, push the oven racks and suction plate (fan guard) closed and fix it in place with the quick-action locks.

13.After the next signal, run Combi mode with Crisp ‘n’ Tasty at level 3 (High) at 212°F for 10 minutes.

14.Turn OFF the Combi.

15.Use the hand shower to rinse the oven chamber, accessories, and behind the suction plate thoroughly.

16.In the case of severe staining or soiling, repeat the cleaning process.

17.After the Combi is clean: repeat steps 1-7 as written, substitute CONVOCare for CONVOClean in step 8, and repeat steps 8-15 as written.

18.After use or after cleaning, leave the Combi door open.

Automatic cleaning system (optional):

1.The oven chamber must be cold before starting this process.

2.Before starting, remove large pieces food or cooking residue from the oven chamber. This will help prevent the drain from becoming blocked.

3.Check the level of Convotherm by Cleveland CONVOClean and CONVOCare.

a.The containers must be full.

b.The suction pipes must be located in the fluid.

4.Press the Smart Key . Various options will appear in the display.

5.Use the Selector Dial to select “CONVOClean system” .

6.Confirm by pressing the Smart Key .

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Contents Part No. COMBI-OPM REV. A, 8/05 Operator’s ManualDisconnect power before Servicing Cleveland Statement of Policies Page Your Combi in Action Free Start-Up ProgramTable of Contents Safety Safety Safety Never Safety Training and Operator’s TrainingGas Supply and Electricity Supply Fire or Explosion Hazard Damage to or Malfunction of the Door CleaningAll Combis Before Startup for Use Before Switching OnSafety Risk of Scalds Startup Procedure Lighting InstructionsShutdown Procedure Shutdown Instructions Risk of BurnsFixing and Swiveling the Engaging Frame for Tabletop Model Descaling Working with the Core Temperature SensorConvotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Core Temperature Engaged Program Protection Display Display in normal modeDisplay in programming mode Oven temperatureRecommendations Tables & Tips for Cooking with the CombiTables & Tips for Cooking with the Combi Steaming at 212F SteamingSome of the benefits of Steaming at 212 F are Some of the benefits of Steaming at 214 to 248F are Steaming at 86F to 210FSteaming at 214F to 248F Some of the benefits of Steaming at 86F to 210F areCombi Some of the benefits of Combi Mode areTables & Tips for Cooking with the Combi Tables & Tips for Cooking with the Combi Hot Air Some of the benefits of Hot Air ModeRoasting and baking Some of the benefits of Low Temperature cooking LT Cooking Cooking at Low TemperaturesTables & Tips for Cooking with the Combi Retherm Some of the benefits of Retherm ModeAlways pre-heat the Convotherm by Cleveland Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time 10.10 10.20 12.20 20.10 Tabletop models Floor models20.20 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Hint Cooking with Convotherm by Cleveland CombiCooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Cooking with Convotherm by Cleveland Delta-T cooking Delta T cooking requires use of the core temperature sensorCooking with Convotherm by Cleveland Cook & Hold Cook and hold requires use of the Core Temperature SensorExamples for Cook & Hold Principle of Cook & Hold Cook phase Hold phase HoldingPre-Set Start Time Cooking with Convotherm by Cleveland Extra FunctionsExplanation of example Extra Functions can be activated with the Smart Key Crisp & Tasty Function DemoisturizingTray Timer Reduced Fan Speed Pre-HeatingUnlocking Reduced Power Electric Models onlyKey Lock LockingAdd Moisture Manually Unlocking when the Smart Key is also lockedCooking with Convotherm by Cleveland Creating a Multi-Step Recipe Convotherm by Cleveland CookbookConvotherm by Cleveland Cookbook Icon Key Working with Multi-Step RecipesTransferring a Recipe into the Cookbook Recording a RecipeEntering a Recipe in the Cookbook Working with the CookbookExecuting a Recipe from the Cookbook Integrating Pre-Heating into a RecipeDeleting a Recipe Copying a RecipeChanging a Step of a Recipe Add a Step to a Recipe Inserting a Step into a RecipeDeleting a Step from a Recipe Working with Press & GoRecommendation Executing a cooking recipe with Press & Go To Overwrite a Press & Go KeyManual Emptying and Rinsing of the Steam Generator Maintenance and Cleaning When starting workDuring Everyday Use Automatic Emptying and Rinsing of the Steam GeneratorCleaning the Oven Chamber Maintenance and Cleaning At the end of the Day or ShiftBe careful not to scratch the oven chamber or engaging frame Maintenance and CleaningMaintenance and Cleaning Automatic cleaning system optional Semi-automatic cleaning of oven chamberDo not press the Start / Stop key Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Volume SetupSetup Symbols Signal ToneDate TimeOrder of Cookbook Recipes Temperature Display Default and Memory SettingsFactory Default Settings Language What to do if TroubleshootingError Message on display Possible cause Remedy Error Possible cause Remedy Operating Instructions for Emergency Operation Emergency OperationOperation Oven will operate if these errors occurWhat to do if
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