Cleveland Range OVEN STEAMER manual Pre-Heating, Reduced Fan Speed

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Cooking with Convotherm by Cleveland

18.Exit the Tray Timer function with the Smart Key , or Start/Stop key .

19.When the set time on a Tray Timer has elapsed, the Signal Tone will sound.

20.Take appropriate action (check food, load, unload, stir, etc.)

21.Note that the cooking program DOES NOT STOP and the Tray Timers CONTINUE TO COUNT DOWN after a Signal Tone sounds, and the Start/Stop key is pressed and / or the oven door is opened.

22.Press the Start/Stop key or open the door.

23.Use steps 6-18 to reset an individual Tray Timer to 0:00. The countdown and Signal Tone for that Tray Timer will stop and make that Tray Timer available for use, if desired.

24.Individual Tray Timers may be added or adjusted as needed without affecting the other Tray Timers by using steps 6-18 without changing the time to 0:00.

Pre-Heating

The Pre-Heating function heats the oven to the desired temperature before loading food, and helps ensure consistency and quality.

1.	Press the Smart Key	.
2.	Various options will appear in the display.
3.	Use the Selector Dial	to select Pre-Heat				.
4.	Confirm by pressing the Smart Key			.
5.	Select “Yes” with the Selector Dial .
6.	Confirm “Yes” with the Smart Key			.
7.	Press the Temperature key		and set the pre-heating temperature.
8.	Press the Time key	and set the pre-heating time.
9.	The display will show the Pre-Heat icon				.
10.	The pre-heat program will start.

Recommendations:

•PRE-HEATcountertop models for 10-15 minutes and floor models for 30 minutes at 10-20% HIGHER than the cooking temperature.

•Pre-heat floor models with the pre-heat bridge or the trolley in place.

Reduced Fan Speed

Reduced fan speed helps reduce the speed of moving air inside the oven. Use the reduced fan speed for products sensitive to air currents such as soufflés, meringues, sponges, cream puffs and puff pastry.

1.	Press the Smart Key	.
2.	Various options will appear in the display.
3.	Use the Selector Dial	to select Reduced Fan Speed .
4.	Confirm by pressing the Smart Key			.
5.	Select “Yes” with the Selector Dial .
6.	Confirm “Yes” with the Smart Key			.
7.	The Reduced Fan Speed icon		appears and the display shows the nominal settings for the
	selected mode, cooking plan or recipe.
8.	Press the Smart Key	.
9.	The Combi will start with reduced fan speed.

NOTE: When the program ends, the Combi will reset the Reduced Fan Speed to OFF.

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Contents Part No. COMBI-OPM REV. A, 8/05 Operator’s ManualDisconnect power before Servicing Cleveland Statement of Policies Page Your Combi in Action Free Start-Up ProgramTable of Contents Safety Safety Safety Never Safety Training and Operator’s TrainingGas Supply and Electricity Supply Fire or Explosion Hazard Cleaning Damage to or Malfunction of the DoorAll Combis Before Startup for Use Before Switching OnSafety Risk of Scalds Startup Procedure Lighting InstructionsShutdown Procedure Shutdown Instructions Risk of BurnsFixing and Swiveling the Engaging Frame for Tabletop Model Descaling Working with the Core Temperature SensorConvotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Core Temperature Engaged Program Protection Display Display in normal modeDisplay in programming mode Oven temperatureRecommendations Tables & Tips for Cooking with the CombiTables & Tips for Cooking with the Combi Steaming Steaming at 212FSome of the benefits of Steaming at 212 F are Some of the benefits of Steaming at 214 to 248F are Steaming at 86F to 210FSteaming at 214F to 248F Some of the benefits of Steaming at 86F to 210F areCombi Some of the benefits of Combi Mode areTables & Tips for Cooking with the Combi Some of the benefits of Hot Air Mode Tables & Tips for Cooking with the Combi Hot AirRoasting and baking Some of the benefits of Low Temperature cooking LT Cooking Cooking at Low TemperaturesSome of the benefits of Retherm Mode Tables & Tips for Cooking with the Combi RethermAlways pre-heat the Convotherm by Cleveland Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time Tabletop models Floor models 10.10 10.20 12.20 20.1020.20 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Hint Cooking with Convotherm by Cleveland CombiCooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Cooking with Convotherm by Cleveland Delta-T cooking Delta T cooking requires use of the core temperature sensorCook and hold requires use of the Core Temperature Sensor Cooking with Convotherm by Cleveland Cook & HoldExamples for Cook & Hold Principle of Cook & Hold Cook phase Hold phase HoldingCooking with Convotherm by Cleveland Extra Functions Pre-Set Start TimeExplanation of example Extra Functions can be activated with the Smart Key Crisp & Tasty Function DemoisturizingTray Timer Reduced Fan Speed Pre-HeatingUnlocking Reduced Power Electric Models onlyKey Lock LockingAdd Moisture Manually Unlocking when the Smart Key is also lockedCooking with Convotherm by Cleveland Creating a Multi-Step Recipe Convotherm by Cleveland CookbookConvotherm by Cleveland Cookbook Icon Key Working with Multi-Step RecipesTransferring a Recipe into the Cookbook Recording a RecipeEntering a Recipe in the Cookbook Working with the CookbookExecuting a Recipe from the Cookbook Integrating Pre-Heating into a RecipeCopying a Recipe Deleting a RecipeChanging a Step of a Recipe Add a Step to a Recipe Inserting a Step into a RecipeWorking with Press & Go Deleting a Step from a RecipeRecommendation Executing a cooking recipe with Press & Go To Overwrite a Press & Go KeyManual Emptying and Rinsing of the Steam Generator Maintenance and Cleaning When starting workDuring Everyday Use Automatic Emptying and Rinsing of the Steam GeneratorCleaning the Oven Chamber Maintenance and Cleaning At the end of the Day or ShiftBe careful not to scratch the oven chamber or engaging frame Maintenance and CleaningMaintenance and Cleaning Semi-automatic cleaning of oven chamber Automatic cleaning system optionalDo not press the Start / Stop key Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Volume SetupSetup Symbols Signal ToneTime DateOrder of Cookbook Recipes Default and Memory Settings Temperature DisplayFactory Default Settings Language What to do if TroubleshootingError Message on display Possible cause Remedy Error Possible cause Remedy Operating Instructions for Emergency Operation Emergency OperationOperation Oven will operate if these errors occurWhat to do if