Cleveland Range OVEN STEAMER manual Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26

Page 42

Tables & Tips for Cooking with the Combi

 

Tabletop models

 

 

Floor models

 

 

 

 

 

 

 

 

6.10

6.20

10.10

10.20

12.20

20.10

20.20

Six: 12” x 20” x

Seven: 18” x

Ten: 12” x 20”

Ten: 18” x 26” x

Twelve: 18” x

Twenty: 12” x

Twenty: 18” x

2 ½” pans

26” x 2 ½” pans

x 2 ½” pans

2½” pans

26” x 2 ½” pans

20” x 2 ½” pans

26” x 2 ½” pans

 

Fourteen: 12” x

 

Twenty: 12” x

Twenty-four: 12”

 

Forty: 12” x 20”

 

20” x 2 ½” pans

 

20” x 2 ½” pans

x 20” x 2 ½”

 

x 2 ½” pans

 

 

 

 

pans

 

 

 

 

 

 

 

 

 

90 items

210 items

150 items

300 items

360 items

300 items

600 items

 

 

 

 

 

 

 

48 items

112 items

80 items

160 items

192 items

160 items

320 items

 

 

 

 

 

 

 

48 items

112 items

80 items

160 items

192 items

160 items

320 items

 

 

 

 

 

 

 

96 items

224 items

160 items

320 items

384 items

320 items

640 items

 

 

 

 

 

 

 

48 items

112 items

80 items

160 items

192 items

160 items

320 items

 

 

 

 

 

 

 

48 items

112 items

80 items

160 items

192 items

160 items

320 items

 

 

 

 

 

 

 

48 items

112 items

80 items

160 items

192 items

160 items

320 items

 

 

 

 

 

 

 

60 items

140 items

100 items

200 items

240 items

200 items

400 items

 

 

 

 

 

 

 

48 items

112 items

80 items

160 items

192 items

160 items

320 items

 

 

 

 

 

 

 

36 items

84 items

60 items

120 items

144 items

120 items

240 items

 

 

 

 

 

 

 

150 items

350 items

250 items

500 items

600 items

500 items

1000 items

 

 

 

 

 

 

 

300 items

700 items

500 items

1000 items

1200 items

1000 items

2000 items

 

 

 

 

 

 

 

36

Image 42
Contents Operator’s Manual Part No. COMBI-OPM REV. A, 8/05Disconnect power before Servicing Cleveland Statement of Policies Page Free Start-Up Program Your Combi in ActionTable of Contents Safety Safety Safety Safety Training and Operator’s Training NeverGas Supply and Electricity Supply Fire or Explosion Hazard Cleaning Damage to or Malfunction of the DoorAll Combis Before Switching On Before Startup for UseSafety Risk of Burns Startup Procedure Lighting InstructionsShutdown Procedure Shutdown Instructions Risk of ScaldsFixing and Swiveling the Engaging Frame for Tabletop Model Working with the Core Temperature Sensor DescalingConvotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Oven temperature Engaged Program Protection Display Display in normal modeDisplay in programming mode Core TemperatureTables & Tips for Cooking with the Combi RecommendationsTables & Tips for Cooking with the Combi Steaming Steaming at 212FSome of the benefits of Steaming at 212 F are Some of the benefits of Steaming at 86F to 210F are Steaming at 86F to 210FSteaming at 214F to 248F Some of the benefits of Steaming at 214 to 248F areSome of the benefits of Combi Mode are CombiTables & Tips for Cooking with the Combi Some of the benefits of Hot Air Mode Tables & Tips for Cooking with the Combi Hot AirRoasting and baking LT Cooking Cooking at Low Temperatures Some of the benefits of Low Temperature cookingSome of the benefits of Retherm Mode Tables & Tips for Cooking with the Combi RethermAlways pre-heat the Convotherm by Cleveland Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time Tabletop models Floor models 10.10 10.20 12.20 20.1020.20 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Cooking with Convotherm by Cleveland Combi HintCooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Delta T cooking requires use of the core temperature sensor Cooking with Convotherm by Cleveland Delta-T cookingCook and hold requires use of the Core Temperature Sensor Cooking with Convotherm by Cleveland Cook & HoldExamples for Cook & Hold Cook phase Hold phase Holding Principle of Cook & HoldCooking with Convotherm by Cleveland Extra Functions Pre-Set Start TimeExplanation of example Crisp & Tasty Function Demoisturizing Extra Functions can be activated with the Smart KeyTray Timer Pre-Heating Reduced Fan SpeedLocking Reduced Power Electric Models onlyKey Lock UnlockingUnlocking when the Smart Key is also locked Add Moisture ManuallyCooking with Convotherm by Cleveland Working with Multi-Step Recipes Convotherm by Cleveland CookbookConvotherm by Cleveland Cookbook Icon Key Creating a Multi-Step RecipeRecording a Recipe Transferring a Recipe into the CookbookWorking with the Cookbook Entering a Recipe in the CookbookIntegrating Pre-Heating into a Recipe Executing a Recipe from the CookbookCopying a Recipe Deleting a RecipeChanging a Step of a Recipe Inserting a Step into a Recipe Add a Step to a RecipeWorking with Press & Go Deleting a Step from a RecipeRecommendation To Overwrite a Press & Go Key Executing a cooking recipe with Press & GoAutomatic Emptying and Rinsing of the Steam Generator Maintenance and Cleaning When starting workDuring Everyday Use Manual Emptying and Rinsing of the Steam GeneratorMaintenance and Cleaning At the end of the Day or Shift Cleaning the Oven ChamberMaintenance and Cleaning Be careful not to scratch the oven chamber or engaging frameMaintenance and Cleaning Semi-automatic cleaning of oven chamber Automatic cleaning system optionalDo not press the Start / Stop key Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Signal Tone SetupSetup Symbols VolumeTime DateOrder of Cookbook Recipes Default and Memory Settings Temperature DisplayFactory Default Settings Language Troubleshooting What to do ifError Message on display Possible cause Remedy Error Possible cause Remedy Emergency Operation Operating Instructions for Emergency OperationOven will operate if these errors occur OperationWhat to do if