Cleveland Range OVEN STEAMER manual Integrating Pre-Heating into a Recipe

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Convotherm by Cleveland Cookbook

Integrating Pre-Heating into a Recipe

1.Press the Write / Edit key . Various options will appear in the display.

2.Use the Selector Dial to select “New Recipe” .

3.Confirm by pressing the Write / Edit key .

4.The cooking mode keys will flash and the display will show 01/01.

5.Use the Smart Key to select Pre-Heat .

6.Confirm by pressing the Write / Edit key .

7.The cooking mode keys will flash and the display will show 02/02.

8.Select the required cooking mode and set the time and temperature.

9.Confirm by pressing Write / Edit key

10.For more information, see “Entering a Recipe” .

Executing a Recipe from the Cookbook

1.Press the Cookbook key . The saved Recipes appear in the display.

2.Use the Selector Dial to select the required Recipe.

3.Press the Start/Stop key. The Combi will execute the Recipe.

The steps will follow automatically one after the other.

Recipe name, current step and number of steps appear in the top of the display.

The time and temperature appear at the bottom of the display.

4.When the cooking time has elapsed and/or the core temperature is reached, the Signal Tone sounds and the Recipe ends.

5.Press the Start / Stop key or open the door.

Notes:

Individual steps can be checked by stopping all processes, pressing the Cookbook key , and pressing the Smart Key key. The steps will appear in the display.

The oven temperature and the cooking time or core temperature of a Recipe can be changed at any time while the Combi is operating.

Save changes to a Recipe while the oven is operating. See “Transferring a Recipe into the Cookbook”.

Start any Recipe with the Pre-Select Start Time function. For more information, see “Extra Functions.”

Recommendations:

Use Recipes in the Cookbook for dishes which are regularly prepared and / or prepared by semi- skilled staff.

To find Recipes in the Cookbook quickly, sort cooking recipes alphabetically by name.

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Contents Operator’s Manual Part No. COMBI-OPM REV. A, 8/05Disconnect power before Servicing Cleveland Statement of Policies Page Free Start-Up Program Your Combi in ActionTable of Contents Safety Safety Safety Safety Training and Operator’s Training NeverGas Supply and Electricity Supply Fire or Explosion Hazard Damage to or Malfunction of the Door CleaningAll Combis Before Switching On Before Startup for UseSafety Risk of Burns Startup Procedure Lighting InstructionsShutdown Procedure Shutdown Instructions Risk of ScaldsFixing and Swiveling the Engaging Frame for Tabletop Model Working with the Core Temperature Sensor DescalingConvotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Oven temperature Engaged Program Protection Display Display in normal modeDisplay in programming mode Core TemperatureTables & Tips for Cooking with the Combi RecommendationsTables & Tips for Cooking with the Combi Steaming at 212F SteamingSome of the benefits of Steaming at 212 F are Some of the benefits of Steaming at 86F to 210F are Steaming at 86F to 210FSteaming at 214F to 248F Some of the benefits of Steaming at 214 to 248F areSome of the benefits of Combi Mode are CombiTables & Tips for Cooking with the Combi Tables & Tips for Cooking with the Combi Hot Air Some of the benefits of Hot Air ModeRoasting and baking LT Cooking Cooking at Low Temperatures Some of the benefits of Low Temperature cookingTables & Tips for Cooking with the Combi Retherm Some of the benefits of Retherm ModeAlways pre-heat the Convotherm by Cleveland Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time 10.10 10.20 12.20 20.10 Tabletop models Floor models20.20 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Cooking with Convotherm by Cleveland Combi HintCooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Delta T cooking requires use of the core temperature sensor Cooking with Convotherm by Cleveland Delta-T cookingCooking with Convotherm by Cleveland Cook & Hold Cook and hold requires use of the Core Temperature SensorExamples for Cook & Hold Cook phase Hold phase Holding Principle of Cook & HoldPre-Set Start Time Cooking with Convotherm by Cleveland Extra FunctionsExplanation of example Crisp & Tasty Function Demoisturizing Extra Functions can be activated with the Smart KeyTray Timer Pre-Heating Reduced Fan SpeedLocking Reduced Power Electric Models onlyKey Lock UnlockingUnlocking when the Smart Key is also locked Add Moisture ManuallyCooking with Convotherm by Cleveland Working with Multi-Step Recipes Convotherm by Cleveland CookbookConvotherm by Cleveland Cookbook Icon Key Creating a Multi-Step RecipeRecording a Recipe Transferring a Recipe into the CookbookWorking with the Cookbook Entering a Recipe in the CookbookIntegrating Pre-Heating into a Recipe Executing a Recipe from the CookbookDeleting a Recipe Copying a RecipeChanging a Step of a Recipe Inserting a Step into a Recipe Add a Step to a RecipeDeleting a Step from a Recipe Working with Press & GoRecommendation To Overwrite a Press & Go Key Executing a cooking recipe with Press & GoAutomatic Emptying and Rinsing of the Steam Generator Maintenance and Cleaning When starting workDuring Everyday Use Manual Emptying and Rinsing of the Steam GeneratorMaintenance and Cleaning At the end of the Day or Shift Cleaning the Oven ChamberMaintenance and Cleaning Be careful not to scratch the oven chamber or engaging frameMaintenance and Cleaning Automatic cleaning system optional Semi-automatic cleaning of oven chamberDo not press the Start / Stop key Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Signal Tone SetupSetup Symbols VolumeDate TimeOrder of Cookbook Recipes Temperature Display Default and Memory SettingsFactory Default Settings Language Troubleshooting What to do ifError Message on display Possible cause Remedy Error Possible cause Remedy Emergency Operation Operating Instructions for Emergency OperationOven will operate if these errors occur OperationWhat to do if