Cleveland Range OVEN STEAMER manual Cooking Mode Baked items and desserts Oven Cooking time

Tables & Tips for Cooking with the Combi

		Cooking
		mode
	Baked items and desserts		Oven		Cooking time
			temperature
Baking	Sponge bases		1.	221°F	1. 10 min
			2.	302°F	2. 15 min
	Cheesecakes		1.221°F		1. 20 min
			2.320°F		2. 35 min
			3.176°F		3. 05 min
	Fruit flans		320	– 356°F	50 – 60 min
	Small biscuits & cakes,		338	– 374°F	12 – 18 min
	Short crust pastry,
	Pretzels
	Apple strudel		338	– 374°F	40 – 50 min
	Mixed-flour bread		338	– 374°F	30 – 40 min
	Buns / rolls,		320	– 365°F	15 – 25 min
	Puff pastry,
	Flaky pastry
	Croissants		284	– 329°F	12 25 – 35
					min – 15 min
	Plaited yeast pastry		302	– 320°F
	Buns / rolls, deep-frozen		320	– 356°F	6 – 12 min
	Baguettes, deep-frozen		320	– 356°F	6 – 12 min
Poaching	Crème caramel		136°F		35 – 40 min
	Crème Royal

Core

temperature

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Information

2-step recipe

Use every 2nd shelf

3-step recipe

Use every 2nd shelf

Number per sheet

depends on size; do not arrange items too closely t th

Use every 2nd shelf Number per sheet depends on size; do not arrange items too closely together

Use every 2nd shelf Number per sheet depends on size; do not arrange items too closely together

Number per sheet

depends on size; do not arrange items too closely together

Number per sheet

depends on size; do not arrange items too closely together

Use every 2nd shelf Number per sheet depends on size; do not arrange items too closely together

Number per sheet

depends on size; do not arrange items too closely together

Number per sheet

depends on size; do not arrange items too closely together

Use every 2nd shelf

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