Cleveland Range OVEN STEAMER manual What to do if, Troubleshooting

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What to do if ...	?
TROUBLESHOOTING

Convotherm by Cleveland Combi Oven-Steamers are equipped with a fully automatic error diagnosis system.

If an error occurs, the system will display error codes and a description of the error.

To continue operating, emergency operation is available (see below).

The following tables will help troubleshoot if errors or malfunctions occur while a Combi Oven- Steamer is operating. The tables show possible causes and their remedies.

WARNING

If the Burner or Electric Heating ON icon and the Cooking Mode Engaged

icon are lit but the burner or electric heater does not start and the fan does not start then remove the Combi from service.

Call your qualified Cleveland Range authorized service representative at once.

WARNING

If an error cannot be rectified with the aid of this list, contact your qualified Cleveland Range authorized service representative at once.

Error Messages and Remedies

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Contents Part No. COMBI-OPM REV. A, 8/05 Operator’s ManualDisconnect power before Servicing Cleveland Statement of Policies Page Your Combi in Action Free Start-Up ProgramTable of Contents Safety Safety Safety Never Safety Training and Operator’s TrainingGas Supply and Electricity Supply Fire or Explosion Hazard All Combis CleaningDamage to or Malfunction of the Door Before Startup for Use Before Switching OnSafety Shutdown Procedure Shutdown Instructions Startup Procedure Lighting InstructionsRisk of Burns Risk of ScaldsFixing and Swiveling the Engaging Frame for Tabletop Model Descaling Working with the Core Temperature SensorConvotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Display in programming mode Engaged Program Protection Display Display in normal modeOven temperature Core TemperatureRecommendations Tables & Tips for Cooking with the CombiTables & Tips for Cooking with the Combi Some of the benefits of Steaming at 212 F are SteamingSteaming at 212F Steaming at 214F to 248F Steaming at 86F to 210FSome of the benefits of Steaming at 86F to 210F are Some of the benefits of Steaming at 214 to 248F areCombi Some of the benefits of Combi Mode areTables & Tips for Cooking with the Combi Roasting and baking Some of the benefits of Hot Air ModeTables & Tips for Cooking with the Combi Hot Air Some of the benefits of Low Temperature cooking LT Cooking Cooking at Low TemperaturesAlways pre-heat the Convotherm by Cleveland Some of the benefits of Retherm ModeTables & Tips for Cooking with the Combi Retherm Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time 20.20 Tabletop models Floor models10.10 10.20 12.20 20.10 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Hint Cooking with Convotherm by Cleveland CombiCooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Cooking with Convotherm by Cleveland Delta-T cooking Delta T cooking requires use of the core temperature sensorExamples for Cook & Hold Cook and hold requires use of the Core Temperature SensorCooking with Convotherm by Cleveland Cook & Hold Principle of Cook & Hold Cook phase Hold phase HoldingExplanation of example Cooking with Convotherm by Cleveland Extra FunctionsPre-Set Start Time Extra Functions can be activated with the Smart Key Crisp & Tasty Function DemoisturizingTray Timer Reduced Fan Speed Pre-HeatingKey Lock Reduced Power Electric Models onlyLocking UnlockingAdd Moisture Manually Unlocking when the Smart Key is also lockedCooking with Convotherm by Cleveland Convotherm by Cleveland Cookbook Icon Key Convotherm by Cleveland CookbookWorking with Multi-Step Recipes Creating a Multi-Step RecipeTransferring a Recipe into the Cookbook Recording a RecipeEntering a Recipe in the Cookbook Working with the CookbookExecuting a Recipe from the Cookbook Integrating Pre-Heating into a RecipeChanging a Step of a Recipe Copying a RecipeDeleting a Recipe Add a Step to a Recipe Inserting a Step into a RecipeRecommendation Working with Press & GoDeleting a Step from a Recipe Executing a cooking recipe with Press & Go To Overwrite a Press & Go KeyDuring Everyday Use Maintenance and Cleaning When starting workAutomatic Emptying and Rinsing of the Steam Generator Manual Emptying and Rinsing of the Steam GeneratorCleaning the Oven Chamber Maintenance and Cleaning At the end of the Day or ShiftBe careful not to scratch the oven chamber or engaging frame Maintenance and CleaningMaintenance and Cleaning Do not press the Start / Stop key Semi-automatic cleaning of oven chamberAutomatic cleaning system optional Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Setup Symbols SetupSignal Tone VolumeOrder of Cookbook Recipes TimeDate Factory Default Settings Default and Memory SettingsTemperature Display Language What to do if TroubleshootingError Message on display Possible cause Remedy Error Possible cause Remedy Operating Instructions for Emergency Operation Emergency OperationOperation Oven will operate if these errors occurWhat to do if