Cleveland Range OVEN STEAMER manual Tray Timer

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Cooking with Convotherm by Cleveland

Notes:

Crisp & Tasty can be combined with other Extra Functions.

Crisp & Tasty is programmable, and can be integrated into recipes.

Crisp & Tasty can be turned on or off while the Combi is running.

1.Press the Smart Key .

2.Select Crisp & Tasty with the Selector Dial .

3.Select “Yes” or “No” with the Selector Dial to turn Crisp and Tasty on or off.

4.Press the Smart Key to confirm selection.

When the program comes to an end, the unit will automatically reset Crisp & Tasty to OFF.

Recommendations:

Use: High for moist fruit flans, casseroles, roasts and fryer ready products, Medium for quick roasts, escallops, flaky pastry, and Low for omelets.

Tray Timer

The Tray Timer function provides you with up to twenty (20) timers for mixed oven loads to keep track of the optimum finish for each different dish.

The Combi oven must be ON and operating in a cooking mode before the Tray Timer can be set.

The Tray Timer is NOT a programmable function.

The Tray Timer icon does not appear while the Tray Timer is in use.

There is no connection between individual Tray Timers and the position or placement of food in the Combi.

Tray Timers do not stop counting down while the Combi door is open.

While this allows great flexibility in use, careful planning is strongly recommended to make best use of the Tray Timer function.

1.Select Mode: Steam , Combi , Hot Air , or Retherm .

2.Set the standard oven timer to continuous time ( - - : - - ) before using the Tray Timer.

3.Set the Temperature .

4.START the selected cooking mode with the Start / Stop key .

5.The Oven On icon must appear before the Tray Timer can be set.

6.Press the Smart Key .

7.Various options will appear in the display.

8.Select Tray Timer with the Selector Dial .

9.Confirm by pressing the Smart Key .

10.The display will show the nominal (set) time and time remaining.

Timer 1:

00:00

00:00

Timer 2:

00:00

00:00

Timer 3:

00:00

00:00

11.Select the desired Tray Timer (Timer 7, for example) with the Selector Dial .

12.Use the Right Arrow key to navigate to nominal time.

13.Set the Tray Timer with the Selector Dial.

14.Use the Left Arrow key to navigate back to the Tray Timer column.

15.Select the next desired Tray Timer with the Selector Dial .

16.Repeat steps 12, 13, and 14 as desired, to set up to twenty (20) individual Tray Timers.

17.The Tray Timers START COUNTING DOWN as soon as a time greater than 0:00 is entered.

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Contents Operator’s Manual Part No. COMBI-OPM REV. A, 8/05Disconnect power before Servicing Cleveland Statement of Policies Page Free Start-Up Program Your Combi in ActionTable of Contents Safety Safety Safety Safety Training and Operator’s Training NeverGas Supply and Electricity Supply Fire or Explosion Hazard All Combis CleaningDamage to or Malfunction of the Door Before Switching On Before Startup for UseSafety Risk of Burns Startup Procedure Lighting InstructionsShutdown Procedure Shutdown Instructions Risk of ScaldsFixing and Swiveling the Engaging Frame for Tabletop Model Working with the Core Temperature Sensor DescalingConvotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Oven temperature Engaged Program Protection Display Display in normal modeDisplay in programming mode Core TemperatureTables & Tips for Cooking with the Combi RecommendationsTables & Tips for Cooking with the Combi Some of the benefits of Steaming at 212 F are SteamingSteaming at 212F Some of the benefits of Steaming at 86F to 210F are Steaming at 86F to 210FSteaming at 214F to 248F Some of the benefits of Steaming at 214 to 248F areSome of the benefits of Combi Mode are CombiTables & Tips for Cooking with the Combi Roasting and baking Some of the benefits of Hot Air ModeTables & Tips for Cooking with the Combi Hot Air LT Cooking Cooking at Low Temperatures Some of the benefits of Low Temperature cookingAlways pre-heat the Convotherm by Cleveland Some of the benefits of Retherm ModeTables & Tips for Cooking with the Combi Retherm Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time 20.20 Tabletop models Floor models10.10 10.20 12.20 20.10 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Cooking with Convotherm by Cleveland Combi HintCooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Delta T cooking requires use of the core temperature sensor Cooking with Convotherm by Cleveland Delta-T cookingExamples for Cook & Hold Cook and hold requires use of the Core Temperature SensorCooking with Convotherm by Cleveland Cook & Hold Cook phase Hold phase Holding Principle of Cook & HoldExplanation of example Cooking with Convotherm by Cleveland Extra FunctionsPre-Set Start Time Crisp & Tasty Function Demoisturizing Extra Functions can be activated with the Smart KeyTray Timer Pre-Heating Reduced Fan SpeedLocking Reduced Power Electric Models onlyKey Lock UnlockingUnlocking when the Smart Key is also locked Add Moisture ManuallyCooking with Convotherm by Cleveland Working with Multi-Step Recipes Convotherm by Cleveland CookbookConvotherm by Cleveland Cookbook Icon Key Creating a Multi-Step RecipeRecording a Recipe Transferring a Recipe into the CookbookWorking with the Cookbook Entering a Recipe in the CookbookIntegrating Pre-Heating into a Recipe Executing a Recipe from the CookbookChanging a Step of a Recipe Copying a RecipeDeleting a Recipe Inserting a Step into a Recipe Add a Step to a RecipeRecommendation Working with Press & GoDeleting a Step from a Recipe To Overwrite a Press & Go Key Executing a cooking recipe with Press & GoAutomatic Emptying and Rinsing of the Steam Generator Maintenance and Cleaning When starting workDuring Everyday Use Manual Emptying and Rinsing of the Steam GeneratorMaintenance and Cleaning At the end of the Day or Shift Cleaning the Oven ChamberMaintenance and Cleaning Be careful not to scratch the oven chamber or engaging frameMaintenance and Cleaning Do not press the Start / Stop key Semi-automatic cleaning of oven chamberAutomatic cleaning system optional Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Signal Tone SetupSetup Symbols VolumeOrder of Cookbook Recipes TimeDate Factory Default Settings Default and Memory SettingsTemperature Display Language Troubleshooting What to do ifError Message on display Possible cause Remedy Error Possible cause Remedy Emergency Operation Operating Instructions for Emergency OperationOven will operate if these errors occur OperationWhat to do if