Cleveland Range OVEN STEAMER manual 10.10 10.20 12.20 20.10 20.20

Tables & Tips for Cooking with the Combi

	Tabletop models				Floor models
6.10	6.20	10.10	10.20	12.20		20.10	20.20
Six: 12” x 20”	Seven: 18” x	Ten: 12” x 20”	Ten: 18” x 26”	Twelve: 18” x		Twenty: 12” x	Twenty: 18” x
x 2 ½” pans	26” x 2 ½”	x 2 ½” pans	x 2 ½” pans	26” x 2 ½”		20” x 2 ½”	26” x 2 ½”
	pans		Twenty: 12” x	pans Twenty-		pans	pans Forty:
	Fourteen: 12”		20” x 2 ½”	four: 12”x 20”			12” x 20” x 2
	x 20” x 2 ½”		pans	x 2 ½” pans			½” pans
	pans
12 – 15 items	28 – 35 items	20 – 30 items	40 – 60 items	48 – 72 items		40 – 60 items	80 – 120
							items
30 – 36 items	70 – 84 items	50 – 60 items	100 – 120	120 – 144		100 – 120	200 – 240
			items	items		items	items
18 – 24 items	42 – 56 items	30 – 40 items	60 – 80 items	72 – 96 items		60 – 80 items	120 – 160
							items
		Depending on size of shrimp
		Depending on size of lobster/crayfish
		Depending on size of mussels
24 – 30 items	56 – 70 items	40 – 50 items	80 – 100	96 – 120		80 – 100	160 – 200
			items	items		items	items
		Depending on size of shrimp
60 – 72 items	140 – 168	100 – 120	200 – 240	240 – 288		200 – 240	400 – 480
	items	items	items	items		items	items
12 – 15 items	28 – 35 items	20 – 30 items	40 – 60 items	48 – 72 items		40 – 60 items	80 – 120
							items
approx. 240	approx. 560	approx. 400	approx. 800	approx. 960		approx. 800	approx. 1,600
items	items	items	items	items		items	items
24 – 30 items	56 – 70 items	40 – 50 items	80 – 100	96 – 120		80 – 100	160 – 200
			items	items		items	items
12 – 15 items	28 – 35 items	20 – 30 items	40 – 60 items	48 – 72 items		40 – 60 items	80 – 120
							items

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