Cleveland Range OVEN STEAMER manual Safety

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Safety

DANGER

The Preheat Bridge and Oven Compartment can be HOT.

•Use caution when placing the Preheat Bridge in the Oven Compartment

•Use caution when removing the Preheat Bridge from the Oven Compartment.

•Handle with DRY heatproof gloves or mitts.

•DO NOT lean into the Oven Compartment

•DO NOT breathe steam, hot air, or superheated steam

WARNINGCAUTION

Always lock the transport trolley correctly. The transport trolley can be HOT.

The transport trolley can be unstable and can tip. Load the transport trolley from the bottom up. Use caution when:

•Loading Racks, Shelves, and Trolleys

•Placing the Transport Trolley into, or removing it from the oven Compartment.

•Putting on or removing the Thermal Cover.

•Moving the Transport Trolley.

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Contents Operator’s Manual Part No. COMBI-OPM REV. A, 8/05Disconnect power before Servicing Cleveland Statement of Policies Page Free Start-Up Program Your Combi in ActionTable of Contents Safety Safety Safety Safety Training and Operator’s Training NeverGas Supply and Electricity Supply Fire or Explosion Hazard All Combis CleaningDamage to or Malfunction of the Door Before Switching On Before Startup for UseSafety Startup Procedure Lighting Instructions Shutdown Procedure Shutdown InstructionsRisk of Burns Risk of ScaldsFixing and Swiveling the Engaging Frame for Tabletop Model Working with the Core Temperature Sensor DescalingConvotherm by Cleveland Combi Oven-Steamers Convotherm by Cleveland Combi Oven-Steamers Control Panel Engaged Program Protection Display Display in normal mode Display in programming modeOven temperature Core TemperatureTables & Tips for Cooking with the Combi RecommendationsTables & Tips for Cooking with the Combi Some of the benefits of Steaming at 212 F are SteamingSteaming at 212F Steaming at 86F to 210F Steaming at 214F to 248FSome of the benefits of Steaming at 86F to 210F are Some of the benefits of Steaming at 214 to 248F areSome of the benefits of Combi Mode are CombiTables & Tips for Cooking with the Combi Roasting and baking Some of the benefits of Hot Air ModeTables & Tips for Cooking with the Combi Hot Air LT Cooking Cooking at Low Temperatures Some of the benefits of Low Temperature cookingAlways pre-heat the Convotherm by Cleveland Some of the benefits of Retherm ModeTables & Tips for Cooking with the Combi Retherm Tables & Tips for Cooking with the Combi Some of the benefits of Measuring the Core Temperature Convotherm Recommendations for core temperature settings Cooking Time 20.20 Tabletop models Floor models10.10 10.20 12.20 20.10 Cooking Mode Fish, crustaceans, sous-vide Process Oven 10.10 10.20 12.20 20.10 20.20 Cooking Six 12 x 20 Seven 18 x Ten 12 x 20 Ten 18 x 26 Cooking Mode Meat, sausage Oven Six 12 x 20 Seven 18 Ten 12 x Ten 18 x 26 Cooking Mode Game and poultry Oven 194 220 lbs Cooking Mode Baked items and desserts Oven Cooking time Twelve Cooking Mode Potato products, Asian Oven Items Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Cooking with Convotherm by Cleveland Steam Cooking with Convotherm by Cleveland Combi HintCooking with Convotherm by Cleveland Hot Air Cooking with Convotherm by Cleveland Rethermalization Measuring the Core Temperature Recommendations Delta T cooking requires use of the core temperature sensor Cooking with Convotherm by Cleveland Delta-T cookingExamples for Cook & Hold Cook and hold requires use of the Core Temperature SensorCooking with Convotherm by Cleveland Cook & Hold Cook phase Hold phase Holding Principle of Cook & HoldExplanation of example Cooking with Convotherm by Cleveland Extra FunctionsPre-Set Start Time Crisp & Tasty Function Demoisturizing Extra Functions can be activated with the Smart KeyTray Timer Pre-Heating Reduced Fan SpeedReduced Power Electric Models only Key LockLocking UnlockingUnlocking when the Smart Key is also locked Add Moisture ManuallyCooking with Convotherm by Cleveland Convotherm by Cleveland Cookbook Convotherm by Cleveland Cookbook Icon KeyWorking with Multi-Step Recipes Creating a Multi-Step RecipeRecording a Recipe Transferring a Recipe into the CookbookWorking with the Cookbook Entering a Recipe in the CookbookIntegrating Pre-Heating into a Recipe Executing a Recipe from the CookbookChanging a Step of a Recipe Copying a RecipeDeleting a Recipe Inserting a Step into a Recipe Add a Step to a RecipeRecommendation Working with Press & GoDeleting a Step from a Recipe To Overwrite a Press & Go Key Executing a cooking recipe with Press & GoMaintenance and Cleaning When starting work During Everyday UseAutomatic Emptying and Rinsing of the Steam Generator Manual Emptying and Rinsing of the Steam GeneratorMaintenance and Cleaning At the end of the Day or Shift Cleaning the Oven ChamberMaintenance and Cleaning Be careful not to scratch the oven chamber or engaging frameMaintenance and Cleaning Do not press the Start / Stop key Semi-automatic cleaning of oven chamberAutomatic cleaning system optional Maintenance and Cleaning Descale Steam Generator Descaling Maintenance and Cleaning Maintenance and Cleaning Setup Setup SymbolsSignal Tone VolumeOrder of Cookbook Recipes TimeDate Factory Default Settings Default and Memory SettingsTemperature Display Language Troubleshooting What to do ifError Message on display Possible cause Remedy Error Possible cause Remedy Emergency Operation Operating Instructions for Emergency OperationOven will operate if these errors occur OperationWhat to do if