Maytag GEMINITM warranty Oven Vent, Oven Racks, Rack Positions, Half Rack Accessory

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OVEN VENT
OPENING

Oven Cooking, cont.

Oven Vent

When the oven is in use, the area near the vent may become hot enough to cause burns. NEVER block the vent opening.

OVEN VENT LOCATION

•on glass-ceramic range

•on coil element range

➢On a coil element surface, be sure the

drip bowl in the vent location has a hole

in the center. Do not

cover the drip bowl with aluminum foil.

When high moisture foods are cooked in the upper oven, steam may be visible coming from the oven vent. This is nor- mal.

Oven Racks

All racks are designed with a lock-stop edge.

UPPER OVEN

➢Is equipped with one rack and rack posi- tion.

➢When pulling the up-

per oven rack out to remove or check

food, grasp the top edge of the rack.

LOWER OVEN

➢Conventional: Is equipped with one RollerGlide™ rack and one regular flat rack (select models) or two regular flat racks.

➢Convection (select models): Is equipped with one RollerGlide™ rack and two regular flat racks.

TO REMOVE OVEN RACKS:

➢Pull rack straight out until it stops at the lock- stop position; lift up on the front of the rack and pull out.

➢For RollerGlide™ rack (select models), pull both the rack glide and rack base out to- gether.

TO REPLACE OVEN RACKS:

➢Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide back into the oven.

RACK POSITIONS

5

4

3

2

1

Three-rack Convection

Baking (Racks 1, 3 and 5)

RACK 5: (highest position)

Use for toasting bread or broiling thin, non- fatty foods.

RACK 4:

Use for two-rack baking and for broiling.

RACK 3:

Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods, and for broiling.

RACK 2:

Use for roasting small cuts of meat, casse- roles, baking loaves of bread, bundt cakes or custard pies, and two-rack baking.

RACK 1:

Use for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake, and two-rack baking.

Multiple Rack Cooking:

Two rack: Use rack positions 2 and 4, or 1 and 4.

Three rack: (convection baking only, select models) Use rack positions 1, 3 and 5. (See illustration.)

HALF RACK ACCESSORY

(LOWER OVEN ONLY)

A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your Maytag dealer for the “HALFRACK” Accessory Kit or call 1-800-688-8408 to order.

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Contents Installer Please leave this manual with this appliance Model Number Serial Number Date of PurchasePages If you have questions, callAlways turn off all controls when cooking is completed Case of FireCooktop General InstructionsChild Safety Important Safety Notice and WarningVentilating Hoods Deep Fat FryersSetting the Controls Surface CookingSurface Controls Cooking Areas HOT Surface LightWarming Center GLASS-CERAMIC SurfaceSurface Cooking, Coil Element Surface select modelsDrip Bowls Coil ElementsCancel PAD Oven CookingControl Options Oven Control PadsOven Cooking, Bake PADConvect Bake PAD Broil PADToasting Chart Toasting PADKeep Warm PAD ToastingTimer Pads To Cancel a Set TimeOff Automatically To Start Immediately and Turn Off Auto- maticallyMedium to SLOW. The default is set for the medium speed To AdjustOven Lights Options AvailableHalf Rack Accessory Oven VentOven Racks Rack PositionsCare & Cleaning Clean PADBrushed Chrome Broiler PAN and InsertCare & Cleaning, Maintenance Oven DoorsOven Windows Leveling LegsLower Oven Light Convenience OutletBefore You Call For Service Oven will not SELF-CLEANAfter SELF-CLEAN Cycle Steam Comes from Vent AreaIf You Need Service Full One Year Warranty Parts and LaborLimited Warranties Parts Only Numéro de modèle Numéro de série Date d’achat Si vous avez des questions, téléphonez auPages 19 à Pages 22 à Pages 25 à Pages 31 à Installer l’appareil et le mettre à la terre Basculer ET DE Causer DES Bles SuresFriteuses FoursFour nettoyant Importantes Consignes DE SÉCURITÉ, Suite HottesBoutons des éléments De surfaceMise EN Garde Remarques Surfaces DE CuissonVoyant HOT Surface Surface DE Cuisson EN Vitrocé RamiqueTable DE Cuisson Avec É LÉ Ment EN Spirale Nettoyer laprès chaque utilisationPour proté ger la finition de cuvettes de ré cupé ration Touche Cancel Annuler Cuisson au FourRéglage de l’horloge Touche Auto SET RéglageTouche Bake Touche Convect BakeTouche Broil Gril Cuisson au Four, suite Touche Keep WarmTableau DE LA Fonction GRILLE-PAIN Grille PainTouches Timer Touches Cook TIME/STOP TimeMinuterie Ries NE Contrô Lent PAS LE FONCTION- Nement DU FourOptions de réglage ÉclairageOptions Disponibles DEMI-GRILLE Accessoire GrillesHauteurs DE Grille Entretien et Nettoyage Marches à suivreMises EN Garde Remarques Mises EN GardePanneau DE Commande ET Horloge Acier InoxydableBoutons Peinture É Mail PanneauxEntretien et Nettoyage, suite Plaque DE Cuisson EN Vitrocé RamiqueInté Rieur DU Four Grilles DU FourEntretien Portes DE FourFenê Tres DU Four Pieds RÉ GlablesPrise DE Service Modéles Canadiens SeulementAvant d’appeler le service à la clientèle Si vous avez besoin d’aide Ce que ces garanties ne couvrent pasInstalador Deje este manual con el electrodoméstico Número de modeloNúmero de serie Fecha de compra En caso de incendio Superficie para cocinarAdvertencia Estabilizador QUE SE Provee CON EL Electro Domé SticoHornoS Freidoras por inmersiónSuperficie para cocinar Controles de laSuperficie Ajustes de Calor SugeridosNotas Reas Para CocinarLUZ Indicadora DE Superficie Caliente DE Centro QUE SEPlatillos Protectores Levante LA Cubierta DE PorcelanaSuperficie DE LOS Elementos Tubulares Limpie la cubierta de la estufa después de cada usoTecla Cancel Cancelar HorneadoOpciones de Control Tecla Auto SET AjustarHorneado, Tecla Bake HornearTecla Broil Asar Tabla DE Tostado TostadoConserver Caliente Tecla Keep Warm CoserverTeclas Timer Se desplegarán Delay retardo y Bake hornearPara Cancelar UN Tiempo Fijado Para Arrancar DE Inmediato Y Apagar Automá TicamenteLuces del Horno Accesorio DE Media Posiciones DE LAS ParrillasParrilla Horno InferiorTecla Clean Limpieza Cuidado y LimpiezaPrecaució N Notas Que el ciclo no duró lo suficienteCuidado y Limpieza, REA DE LA Tecla DE Control Y EL RelojPerillas DE Control Platillos ProtectoresPuertas DEL Horno Ventanas DEL HornoInterior DEL Horno Parrillas DEL HornoPatas Niveladoras LUZ Para DEL HornoLuces Para DEL Horno Superior Y Inferior Inferior Modélos SelectosAntes de llamar para pedir servicio Si necesita servicio Garantía limitada só lo en partesControles electró nicos

GEMINITM specifications

The Maytag GEMINI™ is a revolutionary kitchen appliance designed to optimize cooking efficiency and enhance the culinary experience. Combining innovative features with user-friendly design, the GEMINI™ model stands out as a versatile double oven, catering to the needs of both amateur cooks and culinary enthusiasts.

One of the main features of the Maytag GEMINI™ is its double oven configuration. This allows users to cook multiple dishes simultaneously at various temperatures, maximizing the oven’s capacity without compromising on performance. Each oven operates independently, enabling flexibility when preparing meals for gatherings or family dinners.

The GEMINI™ is equipped with advanced cooking technologies, including the Precision Cooking™ system. This technology utilizes sensors to ensure accurate temperatures, yielding consistent results every time. Whether baking pastries, roasting meats, or broiling vegetables, users can rely on the GEMINI™ to deliver perfectly cooked dishes.

Another significant characteristic of the Maytag GEMINI™ is its true convection cooking feature. This technology employs a third heating element and a fan to circulate hot air evenly throughout both ovens. This ensures that every corner of the oven receives equal heat, resulting in faster and more even cooking. This is especially beneficial for baking, where uniform heat distribution is crucial for achieving the desired texture and taste.

In addition to its cooking capabilities, the GEMINI™ boasts a sleek design with easy-to-use controls. The stainless steel finish not only enhances its aesthetic appeal but also provides durability and resistance to wear and tear. The oven features a user-friendly digital display that simplifies the cooking process, allowing users to set timers, adjust temperatures, and choose cooking modes effortlessly.

Cleaning is another priority for the Maytag GEMINI™. The appliance is equipped with a self-cleaning option that aids in maintaining the oven’s interior without intensive scrubbing. This feature uses high temperatures to burn away food residues, leaving a clean surface with minimal effort.

Finally, the GEMINI™ is designed with energy efficiency in mind, ensuring that it operates using optimal energy levels while still delivering high performance. This makes it an eco-friendly choice for environmentally conscious consumers looking to reduce their carbon footprint.

In summary, the Maytag GEMINI™ is a cutting-edge double oven that combines advanced cooking technologies, user-friendly features, and a commitment to efficiency. With its ability to handle multiple dishes simultaneously, smart cooking options, and easy cleaning solutions, it remains a favorite among home cooks looking to elevate their culinary game.
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