Maytag GEMINITM warranty Surface Cooking, Surface Controls, Setting the Controls

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Surface Cooking

Surface Controls

Use to turn on the surface elements. An infinite choice of heat settings is available from LOW

CAUTION:

to HIGH. The knobs can be set on or between any of the settings.

SETTING THE CONTROLS

1.Place pan on surface element.

2.Push in and turn the knob in either direction to the desired heat setting.

The backguard is marked to identify which element the knob controls. For

example, indicates right front element.

3.There is an indicator light by each pair of control knobs. When one or both of the surface control knobs are turned on, the light will turn on. The light will turn off when the surface elements are turned off.

4.After cooking, turn knob to OFF. Remove pan.

DUAL ELEMENT (select models)

Select glass-ceramic surfaces are equipped with a dual ele-

ment located in the right front

position. To operate, press the rocker switch

on the control panel toward

to control the

large element or toward

to control the small

element.

 

Suggested Heat Settings

The size, type of cookware and cooking opera- tion will affect the heat setting. For information on cookware and other factors affecting heat settings, refer to “Cooking Made Simple” booklet.

Before Cooking

Always place a pan on the surface unit before you turn it on. To prevent dam- age to range, never operate surface unit without a pan in place.

NEVER use the cooktop as a storage area for food or cookware.

During Cooking

Be sure you know which knob controls which surface unit. Make sure you turned on the correct surface unit.

Begin cooking on a higher heat setting then reduce to a lower setting to com- plete the operation. Never use a high heat setting for extended cooking.

NEVER allow a pan to boil dry. This could damage the pan and the appli- ance.

NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the surface units, to become warm or hot during cooking. Use potholders to protect hands.

MED. HIGH (8-9):

Use to brown meat, heat oil for deep fat frying orsauteing.Maintainfastboilforlargeamounts of liquids.

MEDIUM:

Use to maintain slow boil for large amounts of liquids and for most frying operations.

After Cooking

Make sure surface unit is turned off.

Clean up messy spills as soon as possible.

Other Tips

If cabinet storage is provided directly above cooking surface, limit it to items that are infrequently used and can be safely stored in an area subjected to heat.

Temperatures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays.

NEVER leave any items, especially plastic items, on the cooktop. The hot air from the vent may ignite flammable items, melt or soften plastics, or in- crease pressure in closed containers causing them to burst.

NEVER allow aluminum foil, meat probes or any other metal object, other than a pan on a surface element, to contact heating elements.

HIGH:

Use to bring liquid to a boil. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

MED. LOW (3-4):

Use to continue cooking covered foods or steam foods.

LOW:

Use to keep foods warm and melt chocolate and butter.

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Contents Installer Please leave this manual with this appliance Model Number Serial Number Date of PurchasePages If you have questions, callAlways turn off all controls when cooking is completed Case of FireCooktop General InstructionsChild Safety Important Safety Notice and WarningVentilating Hoods Deep Fat FryersSurface Cooking Setting the ControlsSurface Controls Cooking Areas HOT Surface LightWarming Center GLASS-CERAMIC SurfaceSurface Cooking, Coil Element Surface select modelsDrip Bowls Coil ElementsCancel PAD Oven CookingControl Options Oven Control PadsOven Cooking, Bake PADConvect Bake PAD Broil PADToasting Chart Toasting PADKeep Warm PAD ToastingTimer Pads To Cancel a Set TimeOff Automatically To Start Immediately and Turn Off Auto- maticallyMedium to SLOW. The default is set for the medium speed To AdjustOven Lights Options AvailableHalf Rack Accessory Oven VentOven Racks Rack PositionsCare & Cleaning Clean PADBrushed Chrome Broiler PAN and InsertCare & Cleaning, Maintenance Oven DoorsOven Windows Leveling LegsLower Oven Light Convenience OutletBefore You Call For Service Oven will not SELF-CLEANAfter SELF-CLEAN Cycle Steam Comes from Vent AreaFull One Year Warranty Parts and Labor If You Need ServiceLimited Warranties Parts Only Si vous avez des questions, téléphonez au Numéro de modèle Numéro de série Date d’achatPages 19 à Pages 22 à Pages 25 à Pages 31 à Installer l’appareil et le mettre à la terre Basculer ET DE Causer DES Bles SuresFours FriteusesFour nettoyant Importantes Consignes DE SÉCURITÉ, Suite HottesDe surface Boutons des élémentsMise EN Garde Remarques Surfaces DE CuissonVoyant HOT Surface Surface DE Cuisson EN Vitrocé RamiqueNettoyer laprès chaque utilisation Table DE Cuisson Avec É LÉ Ment EN SpiralePour proté ger la finition de cuvettes de ré cupé ration Touche Cancel Annuler Cuisson au FourRéglage de l’horloge Touche Auto SET RéglageTouche Convect Bake Touche BakeTouche Broil Gril Cuisson au Four, suite Touche Keep WarmTableau DE LA Fonction GRILLE-PAIN Grille PainTouches Timer Touches Cook TIME/STOP TimeMinuterie Ries NE Contrô Lent PAS LE FONCTION- Nement DU FourÉclairage Options de réglageOptions Disponibles Grilles DEMI-GRILLE AccessoireHauteurs DE Grille Entretien et Nettoyage Marches à suivreMises EN Garde Remarques Mises EN GardePanneau DE Commande ET Horloge Acier InoxydableBoutons Peinture É Mail PanneauxEntretien et Nettoyage, suite Plaque DE Cuisson EN Vitrocé RamiqueInté Rieur DU Four Grilles DU FourEntretien Portes DE FourFenê Tres DU Four Pieds RÉ GlablesPrise DE Service Modéles Canadiens SeulementAvant d’appeler le service à la clientèle Si vous avez besoin d’aide Ce que ces garanties ne couvrent pasNúmero de modelo Instalador Deje este manual con el electrodomésticoNúmero de serie Fecha de compra En caso de incendio Superficie para cocinarAdvertencia Estabilizador QUE SE Provee CON EL Electro Domé SticoHornoS Freidoras por inmersiónSuperficie para cocinar Controles de laSuperficie Ajustes de Calor SugeridosNotas Reas Para CocinarLUZ Indicadora DE Superficie Caliente DE Centro QUE SEPlatillos Protectores Levante LA Cubierta DE PorcelanaSuperficie DE LOS Elementos Tubulares Limpie la cubierta de la estufa después de cada usoTecla Cancel Cancelar HorneadoOpciones de Control Tecla Auto SET AjustarTecla Bake Hornear Horneado,Tecla Broil Asar Tabla DE Tostado TostadoConserver Caliente Tecla Keep Warm CoserverTeclas Timer Se desplegarán Delay retardo y Bake hornearPara Cancelar UN Tiempo Fijado Para Arrancar DE Inmediato Y Apagar Automá TicamenteLuces del Horno Accesorio DE Media Posiciones DE LAS ParrillasParrilla Horno InferiorTecla Clean Limpieza Cuidado y LimpiezaPrecaució N Notas Que el ciclo no duró lo suficienteCuidado y Limpieza, REA DE LA Tecla DE Control Y EL RelojPerillas DE Control Platillos ProtectoresPuertas DEL Horno Ventanas DEL HornoInterior DEL Horno Parrillas DEL HornoPatas Niveladoras LUZ Para DEL HornoLuces Para DEL Horno Superior Y Inferior Inferior Modélos SelectosAntes de llamar para pedir servicio Garantía limitada só lo en partes Si necesita servicioControles electró nicos

GEMINITM specifications

The Maytag GEMINI™ is a revolutionary kitchen appliance designed to optimize cooking efficiency and enhance the culinary experience. Combining innovative features with user-friendly design, the GEMINI™ model stands out as a versatile double oven, catering to the needs of both amateur cooks and culinary enthusiasts.

One of the main features of the Maytag GEMINI™ is its double oven configuration. This allows users to cook multiple dishes simultaneously at various temperatures, maximizing the oven’s capacity without compromising on performance. Each oven operates independently, enabling flexibility when preparing meals for gatherings or family dinners.

The GEMINI™ is equipped with advanced cooking technologies, including the Precision Cooking™ system. This technology utilizes sensors to ensure accurate temperatures, yielding consistent results every time. Whether baking pastries, roasting meats, or broiling vegetables, users can rely on the GEMINI™ to deliver perfectly cooked dishes.

Another significant characteristic of the Maytag GEMINI™ is its true convection cooking feature. This technology employs a third heating element and a fan to circulate hot air evenly throughout both ovens. This ensures that every corner of the oven receives equal heat, resulting in faster and more even cooking. This is especially beneficial for baking, where uniform heat distribution is crucial for achieving the desired texture and taste.

In addition to its cooking capabilities, the GEMINI™ boasts a sleek design with easy-to-use controls. The stainless steel finish not only enhances its aesthetic appeal but also provides durability and resistance to wear and tear. The oven features a user-friendly digital display that simplifies the cooking process, allowing users to set timers, adjust temperatures, and choose cooking modes effortlessly.

Cleaning is another priority for the Maytag GEMINI™. The appliance is equipped with a self-cleaning option that aids in maintaining the oven’s interior without intensive scrubbing. This feature uses high temperatures to burn away food residues, leaving a clean surface with minimal effort.

Finally, the GEMINI™ is designed with energy efficiency in mind, ensuring that it operates using optimal energy levels while still delivering high performance. This makes it an eco-friendly choice for environmentally conscious consumers looking to reduce their carbon footprint.

In summary, the Maytag GEMINI™ is a cutting-edge double oven that combines advanced cooking technologies, user-friendly features, and a commitment to efficiency. With its ability to handle multiple dishes simultaneously, smart cooking options, and easy cleaning solutions, it remains a favorite among home cooks looking to elevate their culinary game.