Maytag GEMINITM warranty Oven Cooking, Convect Bake PAD, Broil PAD

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Oven Cooking, cont.

BAKE PAD

NOTES:

Use for baking and roasting.

1.Press BAKE pad.

2.Press again for 350° F or press the AUTO

SET pad. Each additional press of AUTO SET will raise the temperature 25° F. Or,

press the appropriate number pads for the desired temperature between 100° F and 550° F.

3.When the oven turns on, a red preheat indicator will light.

LOWER

PREHEAT

BAKE

OVEN

INDICATOR

ICON

BRACKET

 

 

bake

4.A single beep will indicate the oven is preheated to the set temperature. The preheat indicator will turn off.

5.When cooking is complete, press CAN- CEL pad. Remove food from oven.

CONVECT BAKE PAD

(LOWER OVEN ONLY - SELECT MODELS)

1.

Press CONVECT BAKE pad.

2.

Press again for 325° F or press the AUTO

 

SET pad. Each additional press of AUTO

 

SET will raise the temperature 25° F. Or,

 

press the appropriate number pads for the

 

desired temperature between 100° F and

 

550° F.

BAKING

❚If the TOASTING function is operating in the upper oven when lower oven BAKE pad and temperature are en- tered, the control will display HEAT- ING DELAYED X MIN followed by WAIT. At the end of the delay the lower oven will start automatically.

❚To recall the set temperature during pre- heat press the BAKE pad.

❚To change oven temperature during cook- ing, press the BAKE pad and the appro- priate number pads.

❚Allow 4-8 minutes for the upper oven to preheat. Allow 10-16 minutes for the lower oven to preheat.

❚Allow at least 1/2-inch between the bak- ing pan or casserole and the top ele- ment in the upper oven. Loaf, angel food or bundt pans are not recommended in the upper oven.

❚Do not use temperatures below 140° F to keep food warm or below 200° F for cooking. For food safety reasons, lower temperatures are not recommended.

❚The back part of the lower oven bake element will NOT glow red during baking. This is normal.

❚When baking frozen, self-rise pizzas in the upper oven, place the pizza on a cookie sheet to avoid overbrowning.

❚For additional baking and roasting tips, refer to the “Cooking Made Simple” booklet.

CONVECT BAKING

(SELECT MODELS)

❚As a general rule, when convection

baking, set the oven temperature 25° F lower than the conventional recipe or prepared mix directions. Baking time will be the same to a few minutes less than directions.

❚When roasting meat using the con- vection setting, roasting times may be up to 30% less. (Maintain conven- tional roasting temperatures.)

❚See roasting chart in “Cooking Made Simple” booklet for recommended roast- ing temperature and times, and addi- tional baking and convection cooking tips.

BROILING

❚If the TOASTING function is operating in the upper oven when lower oven BROIL pad is pressed, a double beep will sound and display will read

TOASTING WAIT X MIN.

❚HI broil is used for most broiling. Use LO broil when broiling longer cooking foods to allow them to cook to well done stage without excessive browning.

❚Never cover broiler pan insert with alumi- num foil. This prevents fat from draining to the pan below.

❚Expect broil times to be longer and brown- ing to be slightly lighter if appliance is installed on a 208 volt circuit.

3. When the oven turns on a red preheat

indicator will light and the

convect icon will be displayed.

4.A single beep will indicate the oven is preheated to the set temperature. The preheat indicator will turn off.

5.When cooking is complete, press CAN- CEL pad. Remove food from oven.

7

BROIL PAD

Use for top browning or broiling. For best results, use the broiler pan provided with your range.

1.Press the BROIL pad.

2.Press the AUTO SET pad for HI broil, press again for LO broil, or press the

appropriate number pads to set desired broil temperature between 300° and 550° F.

3.For optimal broiling, preheat three to four minutes or until the broil element is red.

4.Place food in oven leaving the oven door open to the first stop position (about four inches).

5.Follow broiling recommendations in “Cooking Made Simple” booklet.

6.When broiling is complete, press CAN- CEL pad. Remove food and broiler pan from oven.

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Contents Installer Please leave this manual with this appliance Model Number Serial Number Date of PurchasePages If you have questions, callAlways turn off all controls when cooking is completed Case of FireCooktop General InstructionsChild Safety Important Safety Notice and WarningVentilating Hoods Deep Fat FryersSurface Controls Setting the ControlsSurface Cooking Cooking Areas HOT Surface LightWarming Center GLASS-CERAMIC SurfaceSurface Cooking, Coil Element Surface select modelsDrip Bowls Coil ElementsCancel PAD Oven CookingControl Options Oven Control PadsOven Cooking, Bake PADConvect Bake PAD Broil PADToasting Chart Toasting PADKeep Warm PAD ToastingTimer Pads To Cancel a Set TimeOff Automatically To Start Immediately and Turn Off Auto- maticallyMedium to SLOW. The default is set for the medium speed To AdjustOven Lights Options AvailableHalf Rack Accessory Oven VentOven Racks Rack PositionsCare & Cleaning Clean PADBrushed Chrome Broiler PAN and InsertCare & Cleaning, Maintenance Oven DoorsOven Windows Leveling LegsLower Oven Light Convenience OutletBefore You Call For Service Oven will not SELF-CLEANAfter SELF-CLEAN Cycle Steam Comes from Vent AreaLimited Warranties Parts Only If You Need ServiceFull One Year Warranty Parts and Labor Pages 19 à Pages 22 à Pages 25 à Pages 31 à Numéro de modèle Numéro de série Date d’achatSi vous avez des questions, téléphonez au Installer l’appareil et le mettre à la terre Basculer ET DE Causer DES Bles SuresFour nettoyant FriteusesFours Importantes Consignes DE SÉCURITÉ, Suite HottesMise EN Garde Boutons des élémentsDe surface Remarques Surfaces DE CuissonVoyant HOT Surface Surface DE Cuisson EN Vitrocé RamiquePour proté ger la finition de cuvettes de ré cupé ration Table DE Cuisson Avec É LÉ Ment EN SpiraleNettoyer laprès chaque utilisation Touche Cancel Annuler Cuisson au FourRéglage de l’horloge Touche Auto SET RéglageTouche Broil Gril Touche BakeTouche Convect Bake Cuisson au Four, suite Touche Keep WarmTableau DE LA Fonction GRILLE-PAIN Grille PainTouches Timer Touches Cook TIME/STOP TimeMinuterie Ries NE Contrô Lent PAS LE FONCTION- Nement DU FourOptions Disponibles Options de réglageÉclairage Hauteurs DE Grille DEMI-GRILLE AccessoireGrilles Entretien et Nettoyage Marches à suivreMises EN Garde Remarques Mises EN GardePanneau DE Commande ET Horloge Acier InoxydableBoutons Peinture É Mail PanneauxEntretien et Nettoyage, suite Plaque DE Cuisson EN Vitrocé RamiqueInté Rieur DU Four Grilles DU FourEntretien Portes DE FourFenê Tres DU Four Pieds RÉ GlablesPrise DE Service Modéles Canadiens SeulementAvant d’appeler le service à la clientèle Si vous avez besoin d’aide Ce que ces garanties ne couvrent pasNúmero de serie Fecha de compra Instalador Deje este manual con el electrodomésticoNúmero de modelo En caso de incendio Superficie para cocinarAdvertencia Estabilizador QUE SE Provee CON EL Electro Domé SticoHornoS Freidoras por inmersiónSuperficie para cocinar Controles de laSuperficie Ajustes de Calor SugeridosNotas Reas Para CocinarLUZ Indicadora DE Superficie Caliente DE Centro QUE SEPlatillos Protectores Levante LA Cubierta DE PorcelanaSuperficie DE LOS Elementos Tubulares Limpie la cubierta de la estufa después de cada usoTecla Cancel Cancelar HorneadoOpciones de Control Tecla Auto SET AjustarTecla Broil Asar Horneado,Tecla Bake Hornear Tabla DE Tostado TostadoConserver Caliente Tecla Keep Warm CoserverTeclas Timer Se desplegarán Delay retardo y Bake hornearPara Cancelar UN Tiempo Fijado Para Arrancar DE Inmediato Y Apagar Automá TicamenteLuces del Horno Accesorio DE Media Posiciones DE LAS ParrillasParrilla Horno InferiorTecla Clean Limpieza Cuidado y LimpiezaPrecaució N Notas Que el ciclo no duró lo suficienteCuidado y Limpieza, REA DE LA Tecla DE Control Y EL RelojPerillas DE Control Platillos ProtectoresPuertas DEL Horno Ventanas DEL HornoInterior DEL Horno Parrillas DEL HornoPatas Niveladoras LUZ Para DEL HornoLuces Para DEL Horno Superior Y Inferior Inferior Modélos SelectosAntes de llamar para pedir servicio Controles electró nicos Si necesita servicioGarantía limitada só lo en partes

GEMINITM specifications

The Maytag GEMINI™ is a revolutionary kitchen appliance designed to optimize cooking efficiency and enhance the culinary experience. Combining innovative features with user-friendly design, the GEMINI™ model stands out as a versatile double oven, catering to the needs of both amateur cooks and culinary enthusiasts.

One of the main features of the Maytag GEMINI™ is its double oven configuration. This allows users to cook multiple dishes simultaneously at various temperatures, maximizing the oven’s capacity without compromising on performance. Each oven operates independently, enabling flexibility when preparing meals for gatherings or family dinners.

The GEMINI™ is equipped with advanced cooking technologies, including the Precision Cooking™ system. This technology utilizes sensors to ensure accurate temperatures, yielding consistent results every time. Whether baking pastries, roasting meats, or broiling vegetables, users can rely on the GEMINI™ to deliver perfectly cooked dishes.

Another significant characteristic of the Maytag GEMINI™ is its true convection cooking feature. This technology employs a third heating element and a fan to circulate hot air evenly throughout both ovens. This ensures that every corner of the oven receives equal heat, resulting in faster and more even cooking. This is especially beneficial for baking, where uniform heat distribution is crucial for achieving the desired texture and taste.

In addition to its cooking capabilities, the GEMINI™ boasts a sleek design with easy-to-use controls. The stainless steel finish not only enhances its aesthetic appeal but also provides durability and resistance to wear and tear. The oven features a user-friendly digital display that simplifies the cooking process, allowing users to set timers, adjust temperatures, and choose cooking modes effortlessly.

Cleaning is another priority for the Maytag GEMINI™. The appliance is equipped with a self-cleaning option that aids in maintaining the oven’s interior without intensive scrubbing. This feature uses high temperatures to burn away food residues, leaving a clean surface with minimal effort.

Finally, the GEMINI™ is designed with energy efficiency in mind, ensuring that it operates using optimal energy levels while still delivering high performance. This makes it an eco-friendly choice for environmentally conscious consumers looking to reduce their carbon footprint.

In summary, the Maytag GEMINI™ is a cutting-edge double oven that combines advanced cooking technologies, user-friendly features, and a commitment to efficiency. With its ability to handle multiple dishes simultaneously, smart cooking options, and easy cleaning solutions, it remains a favorite among home cooks looking to elevate their culinary game.
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