Kenmore 665.75837, 665.75839, 665.75832 Seringthe Clock, Using the Oven Lockout, Press YOU see

Page 12

SE'R'INGTHE CLOCK

1. Press CLOCK.

PRESS

YOU SEE

(denotes blinking)

®

 

 

(example

for 12:00)

2. Set the time.

PRESS

YOU SEE

Press the HOUR/MIN (&) or (V) pad(s) until the

HOUR

MIN

 

correct time of day shows on the display.

 

 

 

 

 

(example

for 5:30)

3. Press START/ENTER or CLOCK.

PRESS

YOU SEE

NOTE: This is a 12-hour clock, it does not

 

 

 

show a.m. or p.m.

 

OR

 

USING THE OVEN LOCKOUT

The oven lock lets you prevent use of the control

panel command keypads. This feature comes in handy when cleaning the control panel to avoid accidentally turning on the oven.

NOTE: You can only lock the oven when the oven is not in use or the control has not been set. The oven will remain locked after a power failure if it was locked before the power failure.

TO lock the oven:

Press and hold the OVEN keypad for 5 seconds.

,_O You will hear a single tone and "Loc" and

will sound when the oven is locked and

[_ PI will appear on the display. Three tones

P_5_c you press any command pad other than

CLOCK, TIMER, START/ENTER, OFF/CANCEL, TOP or OVEN.

To unlock the oven:

Press and hold the OVEN keypad for 5 seconds.

_O You will hear a single tone and "Loc" and

display.

F_ will disappear from the temperature

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Contents Select Clean TMSelf-Cleaning Gas Range Tableof Contents Free-StandingRangeWarranty MA = MaintenanceAgreementYoursafetyandthesafetyof othersisveryimportant ANTI-TIP BracketImportant Safety Instructions Parts and Features Control PanelElectronic Oven Control UsingYour Range Using the SurfaceburnersGurnerheatsettings Usingthe c0ntt01knobsUsing the Surface Burners contd. \ Characteristics of Cookware MaterialsUsingthe rightc00kwaremakesa HomecanninginformationUsing the Oven When YOU have Place$TURDIGLIDETM ovenrack with integratedhandle PositioningracksandpansUsing Aluminum Foil Bakeware ChoicesBakeware Type Best Used for Clean TM Electronic Oven ContrlDisplay!cl0¢k Ultrabake TMUsing the Oven Lockout Seringthe ClockPress YOU see Using the Cooktop Lockout Using the 12-HOUR SHUT-FFTones Using the Electronic Kitchen Timer Toturn off orcancelthe kitchentimePTimer PressSTARTING/CANCELING a Function Example for bake at 375FUltrabake TMBAKING/ROASTING contd RoastingmeatsandpouJtrPreheat conditioning ends. During baking OFFReadjusting the Oven Temperature Control Optional Todisplaytemperaturesin ¢ insteadof FHowto determinethe amountof This Number Degrees To Cook Food FahrenheitBroiling Precisionbroiling BroilingguidelinesBroiling contd Conventional/PrecisiongroinUsing the Timed Oven Control Tostartnowandstopt0maticaityTemp Using the Timed Oven Control contd ToprogramCOOKTiMEand DelaystartCook Press the HOUR/MIN or V pads untilSet the time of day to Start Press the HOURiMIN Or pads untilTe recaltthe p grammedtimed settings Set delay start timeTo change Set Press While setting is displayed, press ContdUsing the Warm & Ready Warming Drawer Choosingthe right temperatureFood Setting MEDOven Vent Torplaceth warmingdrawerUsingthe Selectcleant Self-CleaningCycle Before YOU StartTips Do not leave plastic utensils on the cooktop. They may meltSetting the Controls Example shows light soil settingHOW the Cycle Works Del y starttheSelf-Cl ni cycle Your Range section, pExample shows light soil Set the start timeSetting the Controls contd Tostopthe SELECTCLEANSeff.,Cleaningcycleat anyim÷Press OFF/CANCEL Press any pad or open the door to remove EndCleaning Chart Caringfor Your RangePart Special InstructionsPart Cleaning Method Cleaningthe surfaceburners Sealed Surface Burners and CooktopBurner Ports Cast-iron Base Gastube OpeningSealed Surface Burners and Cooktop contd Removing the Oven DoorGas tube opening Remove the pins while the door is removed From the range Removing the Oven Door contdOven Light Toreplacethe oventghtProblem CAUSE/SOLUTION ProblemRange does not Work OVEN/BROILER BurnerWhen SELF-CLEANING Your Oven There is a power outageProblem CAUSE!SOLUTION Surface BurnersDecrease oven temperature 15 to 25F Cooking ResultsDisplay Messages Display is showing PFIndex TopicMY-H OM ES1-800-469-4663 8272752 12/99