Kenmore 665.75839, 665.75837, 665.75832 manual Index, Topic

Page 40

Index

 

TOPIC

 

 

 

PAGE

ANTI-TIP

BRACKET

4

BROILING

 

 

 

Grid

 

 

19, 20

Guidelines

19

Pan

 

 

18-20

Setting

cycle

18

Oven

rack

positions

20

CLEANING

 

 

Broiler

pan

and grid

32

Control

knobs

31

Control

panel

31

Exterior

surfaces

31

Oven

cavity

32

Oven

door glass

32

Oven

racks

................................................................

32

Self-Cleaning

27-30

Surface

burners

33, 34

Cooktop

grates and surface burner caps

31

Warming drawer cavity

32

CONTROL

PANEL

 

Burner

 

heat settings

7

Control

knobs

6, 7

Surface

burner markers

6

COOKWARE

 

 

Canning

....................................................................

8

Materials

.............................................................. 8

ELECTRONIC

OVEN CONTROL

 

12-hour shut-off

13

Canceling

15

Celsius/Fahrenheit

17

Clock

......................................................................

 

12

Cooktop

Lockout

13

Display/clock

11

Kitchen

timer

14

Oven

Lockout

12

Starting

....................................................................

15

Tones

......................................................................

 

13

FEATURES

6

MODEL AND SERIAL NUMBER

2

OVEN DOOR

........................................................

34-36

OVEN LIGHT

..............................................................

36

OVEN TEMPERATURE

 

Readjusting

............................................................

17

Setting

..............................................................

15, 19

TOPIC

 

 

 

PAGE

OVEN VENT

................................................................

26

PANS

 

 

8,9

PARTS

 

 

6

ROASTING

 

 

 

Pans

 

 

8, 9

Setting

cycle

15

Oven rack

positions

9

Tips

 

 

16

SAFETY

 

 

4,5

SELECT CLEAN TM SELF-CLEANING CYCLE

 

Before

you start

27

Delay start

..............................................................

29

How the cycle works

28

Setting

the controls

28

Starting

immediately

28

Stopping the cycle

30

SERVICE

......................................................

Back

Cover

STURDIGUDETM HALF-RACKWITH REMOVABLEINSERT....9

STURDIGUDETM

RACK WITH INTEGRATEDHANDLE

9

SURFACE BURNERS

 

Control

knobs

......................................................

6, 31

Control

setting guide

7

Power

Burner

............................................................

7

SURESIMMER TM setting

7

Surface

burner markers

6

Tips

 

 

7

TIMED OVEN CONTROL

21-24

TROUBLESHOOTING

37-39

U LTRABAKE

TM

BAKING

 

Aluminum

foil

..........................................................

10

Bakeware

................................................................

10

Pane

 

 

8, 9

Preheat

conditioning

16

Setting

cycle

15

Oven rack

positions

9

Tips

 

 

16

ULTRABAKE

system

15

WARM & READY WARMING DRAWER

25, 26

WARRANTY

..................................................................

3

4O

Page 39 Page 41
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Page 39 Page 41
Contents Select Clean TMSelf-Cleaning Gas Range Tableof Contents Free-StandingRangeWarranty MA = MaintenanceAgreementYoursafetyandthesafetyof othersisveryimportant ANTI-TIP BracketImportant Safety Instructions Control Panel Parts and FeaturesElectronic Oven Control UsingYour Range Using the SurfaceburnersGurnerheatsettings Usingthe c0ntt01knobsUsing the Surface Burners contd. \ Characteristics of Cookware MaterialsUsingthe rightc00kwaremakesa HomecanninginformationUsing the Oven When YOU have Place$TURDIGLIDETM ovenrack with integratedhandle PositioningracksandpansBakeware Choices Using Aluminum FoilBakeware Type Best Used for Clean TM Electronic Oven ContrlDisplay!cl0¢k Ultrabake TMSeringthe Clock Using the Oven LockoutPress YOU see Using the 12-HOUR SHUT-FF Using the Cooktop LockoutTones Using the Electronic Kitchen Timer Toturn off orcancelthe kitchentimePTimer PressSTARTING/CANCELING a Function Example for bake at 375FUltrabake TMBAKING/ROASTING contd RoastingmeatsandpouJtrPreheat conditioning ends. During baking OFFReadjusting the Oven Temperature Control Optional Todisplaytemperaturesin ¢ insteadof FHowto determinethe amountof This Number Degrees To Cook Food FahrenheitBroiling Precisionbroiling BroilingguidelinesBroiling contd Conventional/PrecisiongroinTostartnowandstopt0maticaity Using the Timed Oven ControlTemp Using the Timed Oven Control contd ToprogramCOOKTiMEand DelaystartCook Press the HOUR/MIN or V pads untilSet the time of day to Start Press the HOURiMIN Or pads untilTe recaltthe p grammedtimed settings Set delay start timeTo change Set Press While setting is displayed, press ContdUsing the Warm & Ready Warming Drawer Choosingthe right temperatureFood Setting MEDOven Vent Torplaceth warmingdrawerUsingthe Selectcleant Self-CleaningCycle Before YOU StartTips Do not leave plastic utensils on the cooktop. They may meltExample shows light soil setting Setting the ControlsHOW the Cycle Works Del y starttheSelf-Cl ni cycle Your Range section, pExample shows light soil Set the start timeSetting the Controls contd Tostopthe SELECTCLEANSeff.,Cleaningcycleat anyim÷Press OFF/CANCEL Press any pad or open the door to remove EndCleaning Chart Caringfor Your RangePart Special InstructionsPart Cleaning Method Cleaningthe surfaceburners Sealed Surface Burners and CooktopBurner Ports Cast-iron Base Gastube OpeningRemoving the Oven Door Sealed Surface Burners and Cooktop contdGas tube opening Remove the pins while the door is removed From the range Removing the Oven Door contdOven Light Toreplacethe oventghtProblem CAUSE/SOLUTION ProblemRange does not Work OVEN/BROILER BurnerWhen SELF-CLEANING Your Oven There is a power outageProblem CAUSE!SOLUTION Surface BurnersDecrease oven temperature 15 to 25F Cooking ResultsDisplay Messages Display is showing PFIndex TopicMY-H OM ES1-800-469-4663 8272752 12/99
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