Kenmore 665.75832, 665.75837, 665.75839 manual Broiling contd, Conventional/Precisiongroin

Page 20

BROILING (contd.)

Br0iling guidelines

Recommended rack positions are numbered from the

bottom (1) to the top (5). For best results, place food 3 inches or more from the broil burner. Times are

guidelines only and may need to be adjusted for individual tastes.

Conventional/Precisiongroin'

iifv\f

r1

 

 

 

 

APPROXIMATE

TIME

 

 

RACK

BROIL

(MINUTES)

 

MEAT

 

POSITION

SETTING

SIDE 1

SIDE 2

Steak, 1

th ck

4

HI

 

 

medium

rare

 

 

14-15

7-8

medium

 

 

 

15-16

8-9

 

well done

 

 

18-19

9-10

 

;

Ground Meat Patties, -_" thick,

4

HI

13-14

6-7

 

 

well done

 

 

 

 

I

I

Pork Chops, 1" thick

4

HI

18-21

8-10

i

i

Bacon, thlckshced

4

500°F

8-9

I-2

I

I

Frankfurters

4

HI

6-7

3-4

I

 

Lamb Chops, 1" thick

4

HI

15-17

8-9

 

 

Chicken

 

 

 

 

 

 

bone-in pieces

3

HI

20-24

15-18

 

 

boneless breasts

4

HI

12-16

11-16

i

 

Fish

4

 

 

 

I

 

fillets ¼_1_,,thick

 

HI

8-10

4-5

i

 

 

I

 

steaks ¾-1"thick

 

500°F

13-15

10-13

!

20

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Contents Select Clean TMSelf-Cleaning Gas Range Tableof Contents Free-StandingRangeWarranty MA = MaintenanceAgreementYoursafetyandthesafetyof othersisveryimportant ANTI-TIP BracketImportant Safety Instructions Electronic Oven Control Parts and FeaturesControl Panel UsingYour Range Using the SurfaceburnersGurnerheatsettings Usingthe c0ntt01knobsUsing the Surface Burners contd. \ Characteristics of Cookware MaterialsUsingthe rightc00kwaremakesa HomecanninginformationUsing the Oven When YOU have Place$TURDIGLIDETM ovenrack with integratedhandle PositioningracksandpansBakeware Type Best Used for Using Aluminum FoilBakeware Choices Clean TM Electronic Oven ContrlDisplay!cl0¢k Ultrabake TMPress YOU see Using the Oven LockoutSeringthe Clock Tones Using the Cooktop LockoutUsing the 12-HOUR SHUT-FF Using the Electronic Kitchen Timer Toturn off orcancelthe kitchentimePTimer PressSTARTING/CANCELING a Function Example for bake at 375FUltrabake TMBAKING/ROASTING contd RoastingmeatsandpouJtrPreheat conditioning ends. During baking OFFReadjusting the Oven Temperature Control Optional Todisplaytemperaturesin ¢ insteadof FHowto determinethe amountof This Number Degrees To Cook Food FahrenheitBroiling Precisionbroiling BroilingguidelinesBroiling contd Conventional/PrecisiongroinTemp Using the Timed Oven ControlTostartnowandstopt0maticaity Using the Timed Oven Control contd ToprogramCOOKTiMEand DelaystartCook Press the HOUR/MIN or V pads untilSet the time of day to Start Press the HOURiMIN Or pads untilTe recaltthe p grammedtimed settings Set delay start timeTo change Set Press While setting is displayed, press ContdUsing the Warm & Ready Warming Drawer Choosingthe right temperatureFood Setting MEDOven Vent Torplaceth warmingdrawerUsingthe Selectcleant Self-CleaningCycle Before YOU StartTips Do not leave plastic utensils on the cooktop. They may meltHOW the Cycle Works Setting the ControlsExample shows light soil setting Del y starttheSelf-Cl ni cycle Your Range section, pExample shows light soil Set the start timeSetting the Controls contd Tostopthe SELECTCLEANSeff.,Cleaningcycleat anyim÷Press OFF/CANCEL Press any pad or open the door to remove EndCleaning Chart Caringfor Your RangePart Special InstructionsPart Cleaning Method Cleaningthe surfaceburners Sealed Surface Burners and CooktopBurner Ports Cast-iron Base Gastube OpeningGas tube opening Sealed Surface Burners and Cooktop contdRemoving the Oven Door Remove the pins while the door is removed From the range Removing the Oven Door contdOven Light Toreplacethe oventghtProblem CAUSE/SOLUTION ProblemRange does not Work OVEN/BROILER BurnerWhen SELF-CLEANING Your Oven There is a power outageProblem CAUSE!SOLUTION Surface BurnersDecrease oven temperature 15 to 25F Cooking ResultsDisplay Messages Display is showing PFIndex TopicMY-H OM ES1-800-469-4663 8272752 12/99
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