USING THE TIMED OVEN CONTROL
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
To Start now and Stop automatically:
Set COOK TIME
To Delay Start and Stop automatically:
Set COOK TIME and DELAY START
NOTE: Delayed time cooking is ideal for foods that do not need a preheated oven, like meats and casseroles. Do not use a delayed time
function when baking.
The Timed Oven control will turn the oven on at a set time of day, cook for a set length of time, then shut off automatically when programmed. You can do this by setting the COOK TIME and DELAY
START. Before using the Timed Oven control, make sure the clock is set to the correct time of day. (See "Setting the clock," p. 12.)
Tostartnowandstop_t0maticaity_
To use this function, it is necessary to program the
COOK TIME.
1.Place the STURDIGLIDE TM rack(s) where you need them and put your food in the oven. To place your racks correctly, see "Positioning racks and pans" section, p. 9.
2. Press BAKE. | PRESS | YOU SEE | F |
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3. Set the temperature (optional). | PRESS |
Do this step if you want to set a temperature | TEMP |
to raise or lower the temperature in 5°F amounts.
otherthan3 0oFPressTEMP(.)orpad,s)
Use these pads until the desired temperature shows on the small display.
4. Press COOK TIME | PRESS |
| COOK |
| TIME |
YOU SEE
(example shows bake at 375°F)
YOU SEE
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