Kenmore 665.75832, 665.75837, 665.75839 manual Important Safety Instructions

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IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

•WARNING: To reduce the risk of tipping of the range, the range must be secured by properly installed anti-tip devices. To check if the devices are installed properly, slide range forward, look for anti-tip bracket securely attached to floor, and slide range back so rear range foot is under anti-Up bracket.

•CAUTION: Donotstoreitems of interest to

children in cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be seriously injured.

•Proper Installation -The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

oThis range is equipped with a three-prong ground- ing plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

•Disconnect the electrical supply before servic- ing the appliance.

•Never Use the Range for Warming or Heating the Room.

•Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

•Maintenance - Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids•

•Storage in or on the Range - Flammable materials should not be stored in an oven or near surface units.

•Top bumer flame size should be adjusted so it does not extend beyond the edge of the cook- ing utensil.

For self-cleaning ranges -

•Before Self-Cleaning the Oven - Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

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SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot.

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Contents Select Clean TMSelf-Cleaning Gas Range Tableof Contents MA = MaintenanceAgreement Free-StandingRangeWarrantyANTI-TIP Bracket Yoursafetyandthesafetyof othersisveryimportantImportant Safety Instructions Electronic Oven Control Parts and FeaturesControl Panel Using the Surfaceburners UsingYour RangeGurnerheatsettings Usingthe c0ntt01knobsCharacteristics of Cookware Materials Using the Surface Burners contd. \Usingthe rightc00kwaremakesa HomecanninginformationWhen YOU have Place Using the Oven$TURDIGLIDETM ovenrack with integratedhandle PositioningracksandpansBakeware Type Best Used for Using Aluminum FoilBakeware Choices Electronic Oven Contrl Clean TMDisplay!cl0¢k Ultrabake TMPress YOU see Using the Oven LockoutSeringthe Clock Tones Using the Cooktop LockoutUsing the 12-HOUR SHUT-FF Toturn off orcancelthe kitchentimeP Using the Electronic Kitchen TimerTimer PressExample for bake at 375F STARTING/CANCELING a FunctionRoastingmeatsandpouJtr Ultrabake TMBAKING/ROASTING contdPreheat conditioning ends. During baking OFFTodisplaytemperaturesin ¢ insteadof F Readjusting the Oven Temperature Control OptionalHowto determinethe amountof This Number Degrees To Cook Food FahrenheitBroiling Broilingguidelines PrecisionbroilingConventional/Precisiongroin Broiling contdTemp Using the Timed Oven ControlTostartnowandstopt0maticaity ToprogramCOOKTiMEand Delaystart Using the Timed Oven Control contdPress the HOUR/MIN or V pads until CookSet the time of day to Start Press the HOURiMIN Or pads untilSet delay start time Te recaltthe p grammedtimed settingsTo change Set Press While setting is displayed, press ContdChoosingthe right temperature Using the Warm & Ready Warming DrawerFood Setting MEDTorplaceth warmingdrawer Oven VentBefore YOU Start Usingthe Selectcleant Self-CleaningCycleTips Do not leave plastic utensils on the cooktop. They may meltHOW the Cycle Works Setting the ControlsExample shows light soil setting Your Range section, p Del y starttheSelf-Cl ni cycleExample shows light soil Set the start timeTostopthe SELECTCLEANSeff.,Cleaningcycleat anyim÷ Setting the Controls contdPress OFF/CANCEL Press any pad or open the door to remove EndCaringfor Your Range Cleaning ChartPart Special InstructionsPart Cleaning Method Sealed Surface Burners and Cooktop Cleaningthe surfaceburnersBurner Ports Cast-iron Base Gastube OpeningGas tube opening Sealed Surface Burners and Cooktop contdRemoving the Oven Door Removing the Oven Door contd Remove the pins while the door is removed From the rangeToreplacethe oventght Oven LightProblem Problem CAUSE/SOLUTIONRange does not Work OVEN/BROILER BurnerThere is a power outage When SELF-CLEANING Your OvenProblem CAUSE!SOLUTION Surface BurnersCooking Results Decrease oven temperature 15 to 25FDisplay Messages Display is showing PFTopic Index8272752 12/99 MY-H OM ES1-800-469-4663
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