Kenmore 665.75837, 665.75839 Usingthe Selectcleant Self-CleaningCycle, Before YOU Start, Tips

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Usingthe SELECTCLEANT"

Self-CleaningCycle

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during Self-Cleaning cycle.

Do not use commercial oven cleaners in your oven.

Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes.

BEFORE YOU START

NOTES:

•Heat and odors are normal during the Self- Cleaning cycle. Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle.

•DO NOT clean, move, or bend the gasket. You may get poor cleaning, baking, and masting.

•The oven light will not work during the Self-

Cleaning cycle.

Before you start the Self-Cleaning cycle, make sure you:

•Hand-clean the areas shown. They do not get hot enough during the Self-Cleaning cycle for soil to burn away. Use hot water and detergent or a soapy, steel-wool pad for cleaning.

•Do not let water, cleaner, etc., enter slots on door and frame.

•Remove the broiler pan and grid and any cookwere/bakeware being stored in the oven.

•Wipe out any loose soil or grease. This will help reduce smoke during the Self-Cleaning cycle.

•Wipe up food spills containing sugar and/or milk as soon as possible after the oven cools down. When sugar is heated to a high temperature in the Self-Cleening cycle, the high temperature can cause the sugar to burn and react with the porcelain. This can cause staining and etching or pitting.

•Remove the oven racks from the oven ff you want them to remain shiny. You can clean the oven racks in the Self-Cleaning cycle, but they will become harder to slide. (See the "Gleaning chart" in the "Caring for Your Range" section, p. 32.) If you clean the racks in the Self-Cleaning cycle, place them on the 2nd and 4th rack guides. (The guides are counted from bottom to top.)

DO NOT hand-clean

gasket

Hand-clean

•frame

P

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self- Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

TIPS:

•Keep the kitchen wellventilated during the

Self-Cleaning cycle to help getrid of heat, odors, and smoke.

•Clean the oven before it gets heavily soiled.

Cleaning a very soiled oven takes longer and results in more smoke than usual.

•Do not block the vent during the Self-Cleaning cycle. Air must move freely for best 'cleaning results,

•Do not leave plastic utensils on the cooktop. They may melt.

•Do not leave any foil in the oven during the Self-Cleaning cycle. Foil could burn or melt and damage the oven surface.

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Contents Select Clean TMSelf-Cleaning Gas Range Tableof Contents MA = MaintenanceAgreement Free-StandingRangeWarrantyANTI-TIP Bracket Yoursafetyandthesafetyof othersisveryimportantImportant Safety Instructions Parts and Features Control PanelElectronic Oven Control Usingthe c0ntt01knobs UsingYour RangeUsing the Surfaceburners GurnerheatsettingsHomecanninginformation Using the Surface Burners contd. \Characteristics of Cookware Materials Usingthe rightc00kwaremakesaPositioningracksandpans Using the OvenWhen YOU have Place $TURDIGLIDETM ovenrack with integratedhandleUsing Aluminum Foil Bakeware ChoicesBakeware Type Best Used for Ultrabake TM Clean TMElectronic Oven Contrl Display!cl0¢kUsing the Oven Lockout Seringthe ClockPress YOU see Using the Cooktop Lockout Using the 12-HOUR SHUT-FFTones Press Using the Electronic Kitchen TimerToturn off orcancelthe kitchentimeP TimerExample for bake at 375F STARTING/CANCELING a FunctionOFF Ultrabake TMBAKING/ROASTING contdRoastingmeatsandpouJtr Preheat conditioning ends. During bakingThis Number Degrees To Cook Food Fahrenheit Readjusting the Oven Temperature Control OptionalTodisplaytemperaturesin ¢ insteadof F Howto determinethe amountofBroiling Broilingguidelines PrecisionbroilingConventional/Precisiongroin Broiling contdUsing the Timed Oven Control Tostartnowandstopt0maticaityTemp ToprogramCOOKTiMEand Delaystart Using the Timed Oven Control contdPress the HOURiMIN Or pads until CookPress the HOUR/MIN or V pads until Set the time of day to StartContd Te recaltthe p grammedtimed settingsSet delay start time To change Set Press While setting is displayed, pressMED Using the Warm & Ready Warming DrawerChoosingthe right temperature Food SettingTorplaceth warmingdrawer Oven VentDo not leave plastic utensils on the cooktop. They may melt Usingthe Selectcleant Self-CleaningCycleBefore YOU Start TipsSetting the Controls Example shows light soil settingHOW the Cycle Works Set the start time Del y starttheSelf-Cl ni cycleYour Range section, p Example shows light soilPress any pad or open the door to remove End Setting the Controls contdTostopthe SELECTCLEANSeff.,Cleaningcycleat anyim÷ Press OFF/CANCELSpecial Instructions Cleaning ChartCaringfor Your Range PartPart Cleaning Method Base Gastube Opening Cleaningthe surfaceburnersSealed Surface Burners and Cooktop Burner Ports Cast-ironSealed Surface Burners and Cooktop contd Removing the Oven DoorGas tube opening Removing the Oven Door contd Remove the pins while the door is removed From the rangeToreplacethe oventght Oven LightOVEN/BROILER Burner Problem CAUSE/SOLUTIONProblem Range does not WorkSurface Burners When SELF-CLEANING Your OvenThere is a power outage Problem CAUSE!SOLUTIONDisplay is showing PF Decrease oven temperature 15 to 25FCooking Results Display MessagesTopic Index8272752 12/99 MY-H OM ES1-800-469-4663
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