Kenmore 665.75837, 665.75839, 665.75832 manual Broiling

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BROILING

For best results, do not preheat when broiling unless your recipe recommends it.

1.Place the STURDIGLIDE TM rack so that the surface of the food is no less than 3 inches away

from the broil burner. See "Broiling guidelines," pp. 19, 20.

2.Put your food on the broiler pan and place the pan in the center of the oven rack. Close the door.

3.Press BROIL.

4.Press START/ENTER.

You can change the temperature setting any time before or after pressing START/ENTER. To change the temperature, see "Precision broiling" later in this section.

5.After broiling, turn off the oven.

PRESS

YOU SEE

PRESS

YOU SEE

PRESS	YOU SEE
	(time of day)

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Contents Select Clean TMSelf-Cleaning Gas Range Tableof Contents Free-StandingRangeWarranty MA = MaintenanceAgreementYoursafetyandthesafetyof othersisveryimportant ANTI-TIP BracketImportant Safety Instructions Parts and Features Control PanelElectronic Oven Control Gurnerheatsettings UsingYour RangeUsing the Surfaceburners Usingthe c0ntt01knobsUsingthe rightc00kwaremakesa Using the Surface Burners contd. \Characteristics of Cookware Materials Homecanninginformation$TURDIGLIDETM ovenrack with integratedhandle Using the OvenWhen YOU have Place PositioningracksandpansUsing Aluminum Foil Bakeware ChoicesBakeware Type Best Used for Display!cl0¢k Clean TMElectronic Oven Contrl Ultrabake TMUsing the Oven Lockout Seringthe ClockPress YOU see Using the Cooktop Lockout Using the 12-HOUR SHUT-FFTones Timer Using the Electronic Kitchen TimerToturn off orcancelthe kitchentimeP PressSTARTING/CANCELING a Function Example for bake at 375FPreheat conditioning ends. During baking Ultrabake TMBAKING/ROASTING contdRoastingmeatsandpouJtr OFFHowto determinethe amountof Readjusting the Oven Temperature Control OptionalTodisplaytemperaturesin ¢ insteadof F This Number Degrees To Cook Food FahrenheitBroiling Precisionbroiling BroilingguidelinesBroiling contd Conventional/PrecisiongroinUsing the Timed Oven Control Tostartnowandstopt0maticaityTemp Using the Timed Oven Control contd ToprogramCOOKTiMEand DelaystartSet the time of day to Start CookPress the HOUR/MIN or V pads until Press the HOURiMIN Or pads untilTo change Set Press While setting is displayed, press Te recaltthe p grammedtimed settingsSet delay start time ContdFood Setting Using the Warm & Ready Warming DrawerChoosingthe right temperature MEDOven Vent Torplaceth warmingdrawerTips Usingthe Selectcleant Self-CleaningCycleBefore YOU Start Do not leave plastic utensils on the cooktop. They may meltSetting the Controls Example shows light soil settingHOW the Cycle Works Example shows light soil Del y starttheSelf-Cl ni cycleYour Range section, p Set the start timePress OFF/CANCEL Setting the Controls contdTostopthe SELECTCLEANSeff.,Cleaningcycleat anyim÷ Press any pad or open the door to remove EndPart Cleaning ChartCaringfor Your Range Special InstructionsPart Cleaning Method Burner Ports Cast-iron Cleaningthe surfaceburnersSealed Surface Burners and Cooktop Base Gastube OpeningSealed Surface Burners and Cooktop contd Removing the Oven DoorGas tube opening Remove the pins while the door is removed From the range Removing the Oven Door contdOven Light Toreplacethe oventghtRange does not Work Problem CAUSE/SOLUTIONProblem OVEN/BROILER BurnerProblem CAUSE!SOLUTION When SELF-CLEANING Your OvenThere is a power outage Surface BurnersDisplay Messages Decrease oven temperature 15 to 25FCooking Results Display is showing PFIndex TopicMY-H OM ES1-800-469-4663 8272752 12/99