Kenmore 665.75839, 665.75837, 665.75832 manual Precisionbroiling, Broilingguidelines

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BROILING contd,)

Precisionbroiling

Use precision broiling if your food is cooking too fast or if you want your food to broil slower from the

start. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better if you use lower broiling temperatures.

1. PressBROIL.

2.Press the TEMP (V) keypad to lower the tempet:ature in 5°F amounts. The broil range is range is 170°F - HI (525°F).

3.Press START/ENTER.

Broilingguidelines

•Use only the broiler pan and grid provided. They are designed to drain extra juices from the cooking surface. This drainage helps prevent spatter and smoke.

•To make sure the juices drain well, do not cover the grid with foil.

•Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.

•Use tongs to turn meat to avoid losing juices.

PRESS

YOU SEE

PRESS

_MP

PRESS

YOU SEE

(exam de shows broil at 400°F) i

•Pull out oven rack to stop position before turning or removing food.

•After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

•For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as soon as possible after each use,

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Contents Select Clean TMSelf-Cleaning Gas Range Tableof Contents MA = MaintenanceAgreement Free-StandingRangeWarrantyANTI-TIP Bracket Yoursafetyandthesafetyof othersisveryimportantImportant Safety Instructions Control Panel Parts and FeaturesElectronic Oven Control Usingthe c0ntt01knobs UsingYour RangeUsing the Surfaceburners GurnerheatsettingsHomecanninginformation Using the Surface Burners contd. \Characteristics of Cookware Materials Usingthe rightc00kwaremakesaPositioningracksandpans Using the OvenWhen YOU have Place $TURDIGLIDETM ovenrack with integratedhandleBakeware Choices Using Aluminum FoilBakeware Type Best Used for Ultrabake TM Clean TMElectronic Oven Contrl Display!cl0¢kSeringthe Clock Using the Oven LockoutPress YOU see Using the 12-HOUR SHUT-FF Using the Cooktop LockoutTones Press Using the Electronic Kitchen TimerToturn off orcancelthe kitchentimeP TimerExample for bake at 375F STARTING/CANCELING a FunctionOFF Ultrabake TMBAKING/ROASTING contdRoastingmeatsandpouJtr Preheat conditioning ends. During bakingThis Number Degrees To Cook Food Fahrenheit Readjusting the Oven Temperature Control OptionalTodisplaytemperaturesin ¢ insteadof F Howto determinethe amountofBroiling Broilingguidelines PrecisionbroilingConventional/Precisiongroin Broiling contdTostartnowandstopt0maticaity Using the Timed Oven ControlTemp ToprogramCOOKTiMEand Delaystart Using the Timed Oven Control contdPress the HOURiMIN Or pads until CookPress the HOUR/MIN or V pads until Set the time of day to StartContd Te recaltthe p grammedtimed settingsSet delay start time To change Set Press While setting is displayed, pressMED Using the Warm & Ready Warming DrawerChoosingthe right temperature Food SettingTorplaceth warmingdrawer Oven VentDo not leave plastic utensils on the cooktop. They may melt Usingthe Selectcleant Self-CleaningCycleBefore YOU Start TipsExample shows light soil setting Setting the ControlsHOW the Cycle Works Set the start time Del y starttheSelf-Cl ni cycleYour Range section, p Example shows light soilPress any pad or open the door to remove End Setting the Controls contdTostopthe SELECTCLEANSeff.,Cleaningcycleat anyim÷ Press OFF/CANCELSpecial Instructions Cleaning ChartCaringfor Your Range PartPart Cleaning Method Base Gastube Opening Cleaningthe surfaceburnersSealed Surface Burners and Cooktop Burner Ports Cast-ironRemoving the Oven Door Sealed Surface Burners and Cooktop contdGas tube opening Removing the Oven Door contd Remove the pins while the door is removed From the rangeToreplacethe oventght Oven LightOVEN/BROILER Burner Problem CAUSE/SOLUTIONProblem Range does not WorkSurface Burners When SELF-CLEANING Your OvenThere is a power outage Problem CAUSE!SOLUTIONDisplay is showing PF Decrease oven temperature 15 to 25FCooking Results Display MessagesTopic Index8272752 12/99 MY-H OM ES1-800-469-4663