Kenmore 665.75839 manual Using the Warm & Ready Warming Drawer, Choosingthe right temperature, Med

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USING THE WARM & READY WARMING DRAWER

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking,

Doing so can result in food poisoning or sickness.

The Warm & Ready warming drawer is ideal for keeping hot cooked foods at serving temperature,

warming breads and pastries and heating sewing dishes and dinner plates before use. This feature,

activated by the WARM & READY knob on the

control panel, controls warming in the warming drawer, which is located below the oven. The rack

can be used in two positions.

•For best results, hold most foods no longer than one houK Hold smaller quantities and heat

sensitive foods, such as eggs, no longer than 30 minutes.

•Food must be at sewing temperature before being placed in the drawer.

•Different types of food can be placed in the warming drawer at the same time.

•Cover foods with a lid or aluminum foil. Do not use plastic wrap.

•Breads, pastries, and fruit pies may be warmed from room temperature on HI setting.

•Empty sewing dishes and dinner plates can be heated while preheating the drawer• Use only cookware approved for oven use and follow manufacturer's instructions, especially when using glass or plastic cookware.

1.If using rack, position it where needed•

2.Turn the WARM & READY switch to choose HI, MED or LO settings.

3.Allow the drawer to preheat for ten minutes.

4.Place container with food in warmingdrawer.

5.When finished, turn knob to OFF.

Choosingthe right temperature									i
Food should be hot before being placed in the
warming drawer• All foods should be covered
except those marked with an asterisk (*).
	FOOD					I	SETTING
	Bacon*						HI
						...................	H!
	Bread,	hard rolls					LO		i
	Bread,	soft	rolls			_	LO	_	!
	Casseroles						HI	_
....................................................					,,			/	i
	Coffee	cake,		pastries		_	LO	_	i
	Cooked	Cereal			,o	_	MED	t	I
	Fish Seafood			(No Breading)		[	MED
	Fish, Seafood			(Breaded)*		I	MED		i
	Fried Foods					_	HI		_
	Gravy, Cream			Sauces		i	HI
	Ham						MED
	Hor d'oeuvres (Soft)						HI
	Hor d'oeuvres			(Crisp)*			HI		t"
I	Lamb						MED		t"
	Pancakes,		waffles*				MED
	Pies, custard						MED
i...	PiesLs!ng!ecrust						LO
	Pies, double			crust			LO
,	Pizza						HI
	Pork						MED	•j
	Potatoes,		baked				HI
	Potatoes,		mashed				MED
i	Poultry						HI	i	',
	Quiche						MED
							MED
	Vegetables						MED	i	,

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Contents Select Clean TMSelf-Cleaning Gas Range Tableof Contents MA = MaintenanceAgreement Free-StandingRangeWarrantyANTI-TIP Bracket Yoursafetyandthesafetyof othersisveryimportantImportant Safety Instructions Control Panel Parts and FeaturesElectronic Oven Control Using the Surfaceburners UsingYour RangeGurnerheatsettings Usingthe c0ntt01knobsCharacteristics of Cookware Materials Using the Surface Burners contd. \Usingthe rightc00kwaremakesa HomecanninginformationWhen YOU have Place Using the Oven$TURDIGLIDETM ovenrack with integratedhandle PositioningracksandpansBakeware Choices Using Aluminum FoilBakeware Type Best Used for Electronic Oven Contrl Clean TMDisplay!cl0¢k Ultrabake TMSeringthe Clock Using the Oven LockoutPress YOU see Using the 12-HOUR SHUT-FF Using the Cooktop LockoutTones Toturn off orcancelthe kitchentimeP Using the Electronic Kitchen TimerTimer PressExample for bake at 375F STARTING/CANCELING a FunctionRoastingmeatsandpouJtr Ultrabake TMBAKING/ROASTING contdPreheat conditioning ends. During baking OFFTodisplaytemperaturesin ¢ insteadof F Readjusting the Oven Temperature Control OptionalHowto determinethe amountof This Number Degrees To Cook Food FahrenheitBroiling Broilingguidelines PrecisionbroilingConventional/Precisiongroin Broiling contdTostartnowandstopt0maticaity Using the Timed Oven ControlTemp ToprogramCOOKTiMEand Delaystart Using the Timed Oven Control contdPress the HOUR/MIN or V pads until CookSet the time of day to Start Press the HOURiMIN Or pads untilSet delay start time Te recaltthe p grammedtimed settingsTo change Set Press While setting is displayed, press ContdChoosingthe right temperature Using the Warm & Ready Warming DrawerFood Setting MEDTorplaceth warmingdrawer Oven VentBefore YOU Start Usingthe Selectcleant Self-CleaningCycleTips Do not leave plastic utensils on the cooktop. They may meltExample shows light soil setting Setting the ControlsHOW the Cycle Works Your Range section, p Del y starttheSelf-Cl ni cycleExample shows light soil Set the start timeTostopthe SELECTCLEANSeff.,Cleaningcycleat anyim÷ Setting the Controls contdPress OFF/CANCEL Press any pad or open the door to remove EndCaringfor Your Range Cleaning ChartPart Special InstructionsPart Cleaning Method Sealed Surface Burners and Cooktop Cleaningthe surfaceburnersBurner Ports Cast-iron Base Gastube OpeningRemoving the Oven Door Sealed Surface Burners and Cooktop contdGas tube opening Removing the Oven Door contd Remove the pins while the door is removed From the rangeToreplacethe oventght Oven LightProblem Problem CAUSE/SOLUTIONRange does not Work OVEN/BROILER BurnerThere is a power outage When SELF-CLEANING Your OvenProblem CAUSE!SOLUTION Surface BurnersCooking Results Decrease oven temperature 15 to 25FDisplay Messages Display is showing PFTopic Index8272752 12/99 MY-H OM ES1-800-469-4663