Kenmore 665.75837 manual Cooking Results, Display Messages, Decrease oven temperature 15 to 25F

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COOKING RESULTS

PROBLEM

Cookware not level on cooktop

(Check to see if liquids are level in cookware)

Excessive heat on cooktop in areas around cookware

The oven temperature seems too low or too high

Slow baking or roasting

Baked items too brown on bottom

Unevenly baked items

Crust edge browns before pie is done

CAUSE/SOLUTION

Level the range. (See the Installation Instructions.)

Use cookware with a flat bottom.

Choose cookware the same size or slightly larger than the burner flame.

Adjust the oven temperature control. (See "Readjusting the oven temperature control," p. 17.)

Increase baking or roasting time.

Increase temperature 25°F.

Preheat to selected temperature before placing food in oven when preheating is recommended.

Choose bakeware that will allow 2 inches of air space around all sides.

Open oven door to check food when timer signals shortest time suggested in recipe.

Oven peeking can make cooking times longer.

Preheat oven to selected temperature before placing food in oven.

Choose bakeware that will allow 2 inches of air space around all sides.

Position rack higher in oven.

Decrease oven temperature 15° to 25°F.

Level the range.

Bake in center of oven with 2 inches of space around'each pan.

Check to make sure batter is level in pan.

Shield edge with foil.

DISPLAY MESSAGES

PROBLEM

The display is showing "PF"

"F" followed by a number shows on

the display

"EO F5" appears on

the display (The oven

door will not close because the self-clean

latch mechanism

interferes.)

CAUSE/SOLUTION

There has been a power failure. Press OFF/CANCEL to clear the display, then reset the clock. (See p. 12.)

Press OFF/CANCEL to clear the display. If an "F" code appears again, call for service.

Press OFF/CANCEL to clear display.

Depress and hold the door switch plunger (located on the oven front frame). Latch mechanism will unlock in about 6 seconds.

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Contents Select Clean TMSelf-Cleaning Gas Range Tableof Contents MA = MaintenanceAgreement Free-StandingRangeWarrantyANTI-TIP Bracket Yoursafetyandthesafetyof othersisveryimportantImportant Safety Instructions Parts and Features Control PanelElectronic Oven Control Usingthe c0ntt01knobs UsingYour RangeUsing the Surfaceburners GurnerheatsettingsHomecanninginformation Using the Surface Burners contd. \Characteristics of Cookware Materials Usingthe rightc00kwaremakesaPositioningracksandpans Using the OvenWhen YOU have Place $TURDIGLIDETM ovenrack with integratedhandleUsing Aluminum Foil Bakeware ChoicesBakeware Type Best Used for Ultrabake TM Clean TMElectronic Oven Contrl Display!cl0¢kUsing the Oven Lockout Seringthe ClockPress YOU see Using the Cooktop Lockout Using the 12-HOUR SHUT-FFTones Press Using the Electronic Kitchen TimerToturn off orcancelthe kitchentimeP TimerExample for bake at 375F STARTING/CANCELING a FunctionOFF Ultrabake TMBAKING/ROASTING contdRoastingmeatsandpouJtr Preheat conditioning ends. During bakingThis Number Degrees To Cook Food Fahrenheit Readjusting the Oven Temperature Control OptionalTodisplaytemperaturesin ¢ insteadof F Howto determinethe amountofBroiling Broilingguidelines PrecisionbroilingConventional/Precisiongroin Broiling contdUsing the Timed Oven Control Tostartnowandstopt0maticaityTemp ToprogramCOOKTiMEand Delaystart Using the Timed Oven Control contdPress the HOURiMIN Or pads until CookPress the HOUR/MIN or V pads until Set the time of day to StartContd Te recaltthe p grammedtimed settingsSet delay start time To change Set Press While setting is displayed, pressMED Using the Warm & Ready Warming DrawerChoosingthe right temperature Food SettingTorplaceth warmingdrawer Oven VentDo not leave plastic utensils on the cooktop. They may melt Usingthe Selectcleant Self-CleaningCycleBefore YOU Start TipsSetting the Controls Example shows light soil settingHOW the Cycle Works Set the start time Del y starttheSelf-Cl ni cycleYour Range section, p Example shows light soilPress any pad or open the door to remove End Setting the Controls contdTostopthe SELECTCLEANSeff.,Cleaningcycleat anyim÷ Press OFF/CANCELSpecial Instructions Cleaning ChartCaringfor Your Range PartPart Cleaning Method Base Gastube Opening Cleaningthe surfaceburnersSealed Surface Burners and Cooktop Burner Ports Cast-ironSealed Surface Burners and Cooktop contd Removing the Oven DoorGas tube opening Removing the Oven Door contd Remove the pins while the door is removed From the rangeToreplacethe oventght Oven LightOVEN/BROILER Burner Problem CAUSE/SOLUTIONProblem Range does not WorkSurface Burners When SELF-CLEANING Your OvenThere is a power outage Problem CAUSE!SOLUTIONDisplay is showing PF Decrease oven temperature 15 to 25FCooking Results Display MessagesTopic Index8272752 12/99 MY-H OM ES1-800-469-4663