Kenmore 665.75832, 665.75837, 665.75839 manual Tableof Contents

Page 2

Tableof Contents

A Note to You

...........................................................

 

 

 

.2

Warranty

 

 

 

 

 

 

.3

Range

Safety

.............................................................

 

 

 

4

Parts

and

Features

...................................................

 

6

Using

Your Range

 

 

7

Using the

Surface

 

Burners

7

Characteristics

of

Cookware Materials

8

Using the

Oven

 

 

9

Bakeware

Choices

..............................................

10

Using Aluminum

Foil

...........................................

10

The

Electronic

Oven

Control

11

Setting

the

Clock

12

Using

the

Oven

Lockout

12

Using

the

Cooktop

Lockout

13

Tones

................................................................

 

 

 

 

 

13

Using

the 12-Hour Shut-Off

13

Using

the

Electronic Kitchen Timer

14

Starting/Cenceling

 

a Function

15

ULTRABAKE

TM

Baking/Roasting

15

Readjusting the Oven Temperature Control...17

Broiling

.............................................................

 

 

 

 

18

Using the Timed Oven Control

21

Using _

 

Warm & Ready Warming Drawer

25

The Oven Vent

 

 

26

Using the SELECT CLEAN TM

 

Self-Cleaning

 

Cycle

 

...............................................

27

Before You Start

 

 

27

How the Cycle

Works

28

Setting

the Controls

............................................

28

Caring

for

Your

Range

...........................................

31

Cleaning

 

Chart

 

 

31

Sealed Surface Burners and Cooktop

33

Removing

the Oven

Door

34

The

Oven

Light

 

:

36

Troubleshooting

......................................................

 

 

37

Range Does Not Work

37

Oven/Broiler

Burner

37

Surface

Burners

 

 

38

When Self-Cleaning

 

Your Oven

38

Cooking

Results

 

 

39

Display Messages

 

..:

....... .....................................

39

Index

 

 

 

 

 

 

 

40

Service

....................................................

 

 

 

 

 

Back

Cover

A Noteto You

Thankyoufor buyinga KENIVt0RE appliance,

Your KENMORE gas range takes on a new value when you discover that Sears has service centers around the country. Trained Sears Service Professionals use fully-equippedtrucks and Sears-

approved methods for expert repairs backing up all

Sears guarantees,

Plgaset cord modet's

tnTotm_tlon,

Whenever you call to request service for your

appliance, you need to know your complete model number and serial number. You can find this

information on the model and serial number plate (see diagram in the "Parts and Features," p. 6).

Please also record the purchase date of your

appliance and your store's name and telephone number.

Model Number 665.

Serial Number R

Purchase Date

Keep this book and the sales slip together in a safe place for future reference.

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Contents Select Clean TMSelf-Cleaning Gas Range Tableof Contents Free-StandingRangeWarranty MA = MaintenanceAgreementYoursafetyandthesafetyof othersisveryimportant ANTI-TIP BracketImportant Safety Instructions Electronic Oven Control Parts and FeaturesControl Panel Gurnerheatsettings UsingYour RangeUsing the Surfaceburners Usingthe c0ntt01knobsUsingthe rightc00kwaremakesa Using the Surface Burners contd. \Characteristics of Cookware Materials Homecanninginformation$TURDIGLIDETM ovenrack with integratedhandle Using the OvenWhen YOU have Place PositioningracksandpansBakeware Type Best Used for Using Aluminum FoilBakeware Choices Display!cl0¢k Clean TMElectronic Oven Contrl Ultrabake TMPress YOU see Using the Oven LockoutSeringthe Clock Tones Using the Cooktop LockoutUsing the 12-HOUR SHUT-FF Timer Using the Electronic Kitchen TimerToturn off orcancelthe kitchentimeP PressSTARTING/CANCELING a Function Example for bake at 375FPreheat conditioning ends. During baking Ultrabake TMBAKING/ROASTING contdRoastingmeatsandpouJtr OFFHowto determinethe amountof Readjusting the Oven Temperature Control OptionalTodisplaytemperaturesin ¢ insteadof F This Number Degrees To Cook Food FahrenheitBroiling Precisionbroiling BroilingguidelinesBroiling contd Conventional/PrecisiongroinTemp Using the Timed Oven ControlTostartnowandstopt0maticaity Using the Timed Oven Control contd ToprogramCOOKTiMEand DelaystartSet the time of day to Start CookPress the HOUR/MIN or V pads until Press the HOURiMIN Or pads untilTo change Set Press While setting is displayed, press Te recaltthe p grammedtimed settingsSet delay start time ContdFood Setting Using the Warm & Ready Warming DrawerChoosingthe right temperature MEDOven Vent Torplaceth warmingdrawerTips Usingthe Selectcleant Self-CleaningCycleBefore YOU Start Do not leave plastic utensils on the cooktop. They may meltHOW the Cycle Works Setting the ControlsExample shows light soil setting Example shows light soil Del y starttheSelf-Cl ni cycleYour Range section, p Set the start timePress OFF/CANCEL Setting the Controls contdTostopthe SELECTCLEANSeff.,Cleaningcycleat anyim÷ Press any pad or open the door to remove EndPart Cleaning ChartCaringfor Your Range Special InstructionsPart Cleaning Method Burner Ports Cast-iron Cleaningthe surfaceburnersSealed Surface Burners and Cooktop Base Gastube OpeningGas tube opening Sealed Surface Burners and Cooktop contdRemoving the Oven Door Remove the pins while the door is removed From the range Removing the Oven Door contdOven Light Toreplacethe oventghtRange does not Work Problem CAUSE/SOLUTIONProblem OVEN/BROILER BurnerProblem CAUSE!SOLUTION When SELF-CLEANING Your OvenThere is a power outage Surface BurnersDisplay Messages Decrease oven temperature 15 to 25FCooking Results Display is showing PFIndex TopicMY-H OM ES1-800-469-4663 8272752 12/99
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