Kenmore 665.75837, 665.75839 manual Sealed Surface Burners and Cooktop, Cleaningthe surfaceburners

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SEALED SURFACE BURNERS AND COOKTOP

Cleaningthe surfaceburners

•You should routinely remove and clean the burner cap. Always clean the burner cap after a spill-over. Keeping the burner cap clean prevents poor ignition and an uneven flame.

•For the proper flow of gas and ignition of the burner, do not allow spills, food, cleaning agents, or any other material to enter the gas tube opening or burner ports.

•Gas must flow freely through the gas tube opening for the burner to light properly. Keep this area free of any soil and protect it from boilovers

or spillovers. Always keep the burner cap in place whenever a surface burner is in use.

•Let the cooktop cool before cleaning.

•Do not use oven cleaners, bleach, or rust removers.

•Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

•Occasionally check the burner flames for proper size and shape as shown. A good flame is blue in

1-1_	color not yellow. If the
	flames are not burning
	at all ports, you may
	need to clean the
	burner ports.
Burner	ports

Cast-iron

burner__

Alignment pins	Ignitor
	/
	jF /

base

Gastube

opening

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Image 33

Contents Select Clean TMSelf-Cleaning Gas Range Tableof Contents MA = MaintenanceAgreement Free-StandingRangeWarrantyANTI-TIP Bracket Yoursafetyandthesafetyof othersisveryimportantImportant Safety Instructions Parts and Features Control PanelElectronic Oven Control Using the Surfaceburners UsingYour RangeGurnerheatsettings Usingthe c0ntt01knobsCharacteristics of Cookware Materials Using the Surface Burners contd. \Usingthe rightc00kwaremakesa HomecanninginformationWhen YOU have Place Using the Oven$TURDIGLIDETM ovenrack with integratedhandle PositioningracksandpansUsing Aluminum Foil Bakeware ChoicesBakeware Type Best Used for Electronic Oven Contrl Clean TMDisplay!cl0¢k Ultrabake TMUsing the Oven Lockout Seringthe ClockPress YOU see Using the Cooktop Lockout Using the 12-HOUR SHUT-FFTones Toturn off orcancelthe kitchentimeP Using the Electronic Kitchen TimerTimer PressExample for bake at 375F STARTING/CANCELING a FunctionRoastingmeatsandpouJtr Ultrabake TMBAKING/ROASTING contdPreheat conditioning ends. During baking OFFTodisplaytemperaturesin ¢ insteadof F Readjusting the Oven Temperature Control OptionalHowto determinethe amountof This Number Degrees To Cook Food FahrenheitBroiling Broilingguidelines PrecisionbroilingConventional/Precisiongroin Broiling contdUsing the Timed Oven Control Tostartnowandstopt0maticaityTemp ToprogramCOOKTiMEand Delaystart Using the Timed Oven Control contdPress the HOUR/MIN or V pads until CookSet the time of day to Start Press the HOURiMIN Or pads untilSet delay start time Te recaltthe p grammedtimed settingsTo change Set Press While setting is displayed, press ContdChoosingthe right temperature Using the Warm & Ready Warming DrawerFood Setting MEDTorplaceth warmingdrawer Oven VentBefore YOU Start Usingthe Selectcleant Self-CleaningCycleTips Do not leave plastic utensils on the cooktop. They may meltSetting the Controls Example shows light soil settingHOW the Cycle Works Your Range section, p Del y starttheSelf-Cl ni cycleExample shows light soil Set the start timeTostopthe SELECTCLEANSeff.,Cleaningcycleat anyim÷ Setting the Controls contdPress OFF/CANCEL Press any pad or open the door to remove EndCaringfor Your Range Cleaning ChartPart Special InstructionsPart Cleaning Method Sealed Surface Burners and Cooktop Cleaningthe surfaceburnersBurner Ports Cast-iron Base Gastube OpeningSealed Surface Burners and Cooktop contd Removing the Oven DoorGas tube opening Removing the Oven Door contd Remove the pins while the door is removed From the rangeToreplacethe oventght Oven LightProblem Problem CAUSE/SOLUTIONRange does not Work OVEN/BROILER BurnerThere is a power outage When SELF-CLEANING Your OvenProblem CAUSE!SOLUTION Surface BurnersCooking Results Decrease oven temperature 15 to 25FDisplay Messages Display is showing PFTopic Index8272752 12/99 MY-H OM ES1-800-469-4663