CLEANING CHART |
| (contd.) |
| |
PART |
| CLEANING METHOD | ||
Surface burners |
|
|
| |
Oven | door glass | • Soap and water | ||
|
| • | plastic scrubbing pad | |
|
| • | Spray glass cleaner | |
Oven | cavity |
|
|
|
• Food spills containing | • | Soap and water | ||
sugar and/or milk |
|
|
| |
• All other spills | • | cycle | ||
Oven | racks | • | Soap and water | |
|
| • Steel wool pad | ||
|
| • |
Broiler pan and grid | • | Soap and water |
| |
| • | Steel wool pad |
| |
| • | Dishwasher |
|
|
| • | Solution of | 1/2cup | ammonia to |
|
| 1 gallon water |
| |
| • Mild abrasive cleanser or | |||
|
| commercial | oven | cleaner |
Warming drawer cavity |
|
|
|
|
• Food spills containing | • | Soap and water |
| |
sugar and/or milk |
|
|
|
|
• All other spills | • | Mild detergent |
|
SPECIAL INSTRUCTIONS
•See "Sealed surface burners and cooktop"in the "Caring for Your Range" section, p. 33.
•Wash, rinse and dry with soft cloth.
•.Wipe with paper towel.
•When oven cools, wash, rinse and dry with soft cloth.
•See "Using the SELECT CLEAN TM
•Wash, rinse and dry.
•Place on 2nd and 4th rack
guides. Racks will discolor and become harder to slide. After
cleaning, apply vegetable oil to rack guides for easier sliding.
Wash, rinse and dry.
•Soak for 20 minutes, then scrub with plastic scrubbing pad.
•DO NOT clean the pan and grid in the
•When drawer cools, wash, rinse and dry with soft cloth.
•Wash, rinse and dry with so_t c_oth.
32