Kenmore 665.75837, 665.75839 manual Using the Oven, $TURDIGLIDETM ovenrack with integratedhandle

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USING THE OVEN

$TURDIGLIDETM ovenrack with integratedhandle

The integrated handle area makes pulling out the

STURDIGLIDE rack simple. The opening is large enough for a potholder or oven mitt.

STURDtGLtDEHALF-RACKwith removableinsert

The STURDIGLIDE TMHALF-RACK with removeable

insert is a space maximizer. When attached, they make a full rack. The insert can also be used on

the counter for a cooling rack.

Position a full rack on guide 1 or 2 and the half- rack on guide 3 or 4. On the full rack place large items on right side and deeper, covered dishes on left side. Place shallow dishes on the half-rack. It may be necessary to increase cooking time. At the end of cooking, carefully remove items from the oven.

•For best results allow 2 inches of space around each pan and between pans and oven walls. Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

E×t aove r ck p0 itio (roasti g'eck)

Use this rack position when roasting food too large to be placed on the first rack position.

For proper roasting, follow these guidelines:

•To avoid spillage, remove food before

pulling out the rack.

•Tilt the rack up at the

front before pulling it

oven rack positior over the door.

•Use an adequate amount of liquid in the pan

(meat juices or water) so your food does not get overdone.

m

Where to place pans:

 

 

 

 

WHEN YOU HAVE

PLACE

 

 

t"

1 pan

In center of the oven rack.

 

2 pans

Side by side or slightly

 

........................................................

sta gge red......................................-

 

3 or 4 pans

In opposite

corners

on

 

 

each oven

rack. Stagger

',

 

pans so no pan is directly i

 

 

over another.

_

i

Positioningracksandpans

Place the STURDIGLIDE racks where you need them before turning on the oven.

•To move a rack, pull it out to the stop position, raise the front edge and lift it out.

•Be sure the rack(s) is level.

•Use pot holders or oven mitts to protect your hands if rack(s) must be moved while the oven is hot.

•For best performance, cook on one rack. Place

the rack so the top of the food will be centered in the oven.

•When cooking with two racks, arrange the racks on the 2nd and 4th rack guides. Two sheets of cookies may be baked if sheets are switched at approximately three quarters of the total bake

Rack placement for specific foods:

FOOD

 

 

 

RACK POSITION

i

i

Frozen pies, large

1st or 2nd rack guide

'

 

roasts,

turkeys,

from bottom

 

 

 

angel food cakes

 

 

_

i

Bundt

cakes,

most

2nd rack guide

from

_

 

quick

breads,

yeast

bottom

 

 

 

breads,

casseroles,

 

 

 

 

meats

 

 

 

 

 

I

I

Cookies,

biscuits,

2nd Or 3rd rack

guide

 

'.

muffins,

cakes,

from bottom

 

i

 

nonfrozen pies

NOTE: For information on where to place your rack when broiling, see "Broiling guidelines," pp. 19, 20.

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Contents Select Clean TMSelf-Cleaning Gas Range Tableof Contents MA = MaintenanceAgreement Free-StandingRangeWarrantyANTI-TIP Bracket Yoursafetyandthesafetyof othersisveryimportantImportant Safety Instructions Parts and Features Control PanelElectronic Oven Control Using the Surfaceburners UsingYour RangeGurnerheatsettings Usingthe c0ntt01knobsCharacteristics of Cookware Materials Using the Surface Burners contd. \Usingthe rightc00kwaremakesa HomecanninginformationWhen YOU have Place Using the Oven$TURDIGLIDETM ovenrack with integratedhandle PositioningracksandpansUsing Aluminum Foil Bakeware ChoicesBakeware Type Best Used for Electronic Oven Contrl Clean TMDisplay!cl0¢k Ultrabake TMUsing the Oven Lockout Seringthe ClockPress YOU see Using the Cooktop Lockout Using the 12-HOUR SHUT-FFTones Toturn off orcancelthe kitchentimeP Using the Electronic Kitchen TimerTimer PressExample for bake at 375F STARTING/CANCELING a FunctionRoastingmeatsandpouJtr Ultrabake TMBAKING/ROASTING contdPreheat conditioning ends. During baking OFFTodisplaytemperaturesin ¢ insteadof F Readjusting the Oven Temperature Control OptionalHowto determinethe amountof This Number Degrees To Cook Food FahrenheitBroiling Broilingguidelines PrecisionbroilingConventional/Precisiongroin Broiling contdUsing the Timed Oven Control Tostartnowandstopt0maticaityTemp ToprogramCOOKTiMEand Delaystart Using the Timed Oven Control contdPress the HOUR/MIN or V pads until CookSet the time of day to Start Press the HOURiMIN Or pads untilSet delay start time Te recaltthe p grammedtimed settingsTo change Set Press While setting is displayed, press ContdChoosingthe right temperature Using the Warm & Ready Warming DrawerFood Setting MEDTorplaceth warmingdrawer Oven VentBefore YOU Start Usingthe Selectcleant Self-CleaningCycleTips Do not leave plastic utensils on the cooktop. They may meltSetting the Controls Example shows light soil settingHOW the Cycle Works Your Range section, p Del y starttheSelf-Cl ni cycleExample shows light soil Set the start timeTostopthe SELECTCLEANSeff.,Cleaningcycleat anyim÷ Setting the Controls contdPress OFF/CANCEL Press any pad or open the door to remove EndCaringfor Your Range Cleaning ChartPart Special InstructionsPart Cleaning Method Sealed Surface Burners and Cooktop Cleaningthe surfaceburnersBurner Ports Cast-iron Base Gastube OpeningSealed Surface Burners and Cooktop contd Removing the Oven DoorGas tube opening Removing the Oven Door contd Remove the pins while the door is removed From the rangeToreplacethe oventght Oven LightProblem Problem CAUSE/SOLUTIONRange does not Work OVEN/BROILER BurnerThere is a power outage When SELF-CLEANING Your OvenProblem CAUSE!SOLUTION Surface BurnersCooking Results Decrease oven temperature 15 to 25FDisplay Messages Display is showing PFTopic Index8272752 12/99 MY-H OM ES1-800-469-4663
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