Kenmore 665.75832 manual Using the Surface Burners contd, Characteristics of Cookware Materials

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USING THE SURFACE BURNERS (contd.) \,

Homecanninginformation

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop.

To protect your range:

•Center the canner over the surface burner. Do

not extend more than 1 inch outside the burner area.

•Do not place your canner on two surface burners at the same time.

•Start with hot water, cover with a lid and bring to a boil; then reduce heat to maintain a boil or

required pressure levels in a pressure canner.

.Usingthe rightc00kwaremakesa

bsgdifference

•The pan should have a fiat bottom, straight sides, and a well-fitting lid.

•Choose medium to heavy gauge (thickness) cookware.

•The pan material (metal or glass) affects how quickly and evenly the pan heats.

•When using glass or ceramic cookware, check to make sure it is suitable for use on surface burners.

•To avoid tipping, make sure pots and pans are centered on the grates.

•Refer to your canner manual for specific instructions.

For up-to-date information on canning, contact your local U.S. Government Agricultural Department Extension Office or companies who manufacture home canning products.

CHARACTERISTICS OF COOKWARE MATERIALS

The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

Aluminum

• Heats quickly and evenly.

 

• Use for all types of cooking.

 

• Medium or heavy thickness is best for most cooking.

 

• Used as a core or base in cookware to provide even heating.

Cast iron

• Heats slowly and evenly.

 

• Good for browning and frying.

 

• Maintains heat for slow cooking.

 

• Can be coated with porcelain enamel.

Ceramic or

• Heats slowly and unevenly.

ceramic glass

° Use on low to medium settings.

 

• Follow manufacturer'sinstructions.

Copper

• Heats very quickly and evenly.

 

• Used as a core or base in cookware to provide even heating.

Earthenware

• Can be used for cooktop cooking if recommended by the

 

manufacturer.

 

• Use on low settings.

Porcelain enamel-on-steel or

• See cast iron and stainless steel.

enamel-on-cast iron

 

Stainless steel

• Heats quickly but unevenly.

 

• A core or base of aluminumor copper on the cookwars provides

 

even heating.

 

• Can be coated with porcelain enamel.

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Contents Select Clean TMSelf-Cleaning Gas Range Tableof Contents Free-StandingRangeWarranty MA = MaintenanceAgreementYoursafetyandthesafetyof othersisveryimportant ANTI-TIP BracketImportant Safety Instructions Electronic Oven Control Parts and FeaturesControl Panel UsingYour Range Using the SurfaceburnersGurnerheatsettings Usingthe c0ntt01knobsUsing the Surface Burners contd. \ Characteristics of Cookware MaterialsUsingthe rightc00kwaremakesa HomecanninginformationUsing the Oven When YOU have Place$TURDIGLIDETM ovenrack with integratedhandle PositioningracksandpansBakeware Type Best Used for Using Aluminum FoilBakeware Choices Clean TM Electronic Oven ContrlDisplay!cl0¢k Ultrabake TMPress YOU see Using the Oven LockoutSeringthe Clock Tones Using the Cooktop LockoutUsing the 12-HOUR SHUT-FF Using the Electronic Kitchen Timer Toturn off orcancelthe kitchentimePTimer PressSTARTING/CANCELING a Function Example for bake at 375FUltrabake TMBAKING/ROASTING contd RoastingmeatsandpouJtrPreheat conditioning ends. During baking OFFReadjusting the Oven Temperature Control Optional Todisplaytemperaturesin ¢ insteadof FHowto determinethe amountof This Number Degrees To Cook Food FahrenheitBroiling Precisionbroiling BroilingguidelinesBroiling contd Conventional/PrecisiongroinTemp Using the Timed Oven ControlTostartnowandstopt0maticaity Using the Timed Oven Control contd ToprogramCOOKTiMEand DelaystartCook Press the HOUR/MIN or V pads untilSet the time of day to Start Press the HOURiMIN Or pads untilTe recaltthe p grammedtimed settings Set delay start timeTo change Set Press While setting is displayed, press ContdUsing the Warm & Ready Warming Drawer Choosingthe right temperatureFood Setting MEDOven Vent Torplaceth warmingdrawerUsingthe Selectcleant Self-CleaningCycle Before YOU StartTips Do not leave plastic utensils on the cooktop. They may meltHOW the Cycle Works Setting the ControlsExample shows light soil setting Del y starttheSelf-Cl ni cycle Your Range section, pExample shows light soil Set the start timeSetting the Controls contd Tostopthe SELECTCLEANSeff.,Cleaningcycleat anyim÷Press OFF/CANCEL Press any pad or open the door to remove EndCleaning Chart Caringfor Your RangePart Special InstructionsPart Cleaning Method Cleaningthe surfaceburners Sealed Surface Burners and CooktopBurner Ports Cast-iron Base Gastube OpeningGas tube opening Sealed Surface Burners and Cooktop contdRemoving the Oven Door Remove the pins while the door is removed From the range Removing the Oven Door contdOven Light Toreplacethe oventghtProblem CAUSE/SOLUTION ProblemRange does not Work OVEN/BROILER BurnerWhen SELF-CLEANING Your Oven There is a power outageProblem CAUSE!SOLUTION Surface BurnersDecrease oven temperature 15 to 25F Cooking ResultsDisplay Messages Display is showing PFIndex TopicMY-H OM ES1-800-469-4663 8272752 12/99
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