Kenmore 665.75839, 665.75837 manual Ultrabake TMBAKING/ROASTING contd, RoastingmeatsandpouJtr, Off

Page 16

ULTRABAKE TMBAKING/ROASTING (contd.)

4.When roasting, preheating the oven is not nec-

cessary unless your recipe recommends it.

NOTE: The oven will heat normally even though "PrE HF.At" is displayed and then maintain the selected cooking temperature.

RoastingmeatsandpouJtr

•For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.

•Use a meat thermometer for the most accurate aloneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

5. Press START/ENTER.

PRESS

A preheat mode is entered after the oven temperature has been set and START has been pressed. Once the preheat conditioning ends, the selected oven temperature replaces "PrE

HEAt" on the display. You will hear a 1-second

tone, indicating the oven is ready to use.

The ULTRABAKE TM system electronically

regulates the preheat and temperature to maintain

a precise temperature range for the best cooking results.

YOU SEE

YOU SEE

NOTES:

•You can change the temperature setting any time after pressing START/ENTER. You do not have to press START/ENTER again.

•While the oven is in the preheat mode, you can see the set temperature for 5 seconds by pressing BAKE.

(example for set temperature of 350°F)

6.When baking, put your food in the oven after

the preheat conditioning ends. During baking/

masting, the oven burner

will turn on and off to keep the oven temperature at the setting.

S_Vin_ _ne_

•To avoid loss of heat, open the oven door as little as possible.

•Use the timer to keep track of cooking time.

•Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal.

7. After cooking, turn off the oven.

PRESS

YOU SEE

OFF

CANCEL

(time of day)

16

Image 16

Contents Select Clean TMSelf-Cleaning Gas Range Tableof Contents Free-StandingRangeWarranty MA = MaintenanceAgreementYoursafetyandthesafetyof othersisveryimportant ANTI-TIP BracketImportant Safety Instructions Control Panel Parts and FeaturesElectronic Oven Control UsingYour Range Using the SurfaceburnersGurnerheatsettings Usingthe c0ntt01knobsUsing the Surface Burners contd. \ Characteristics of Cookware MaterialsUsingthe rightc00kwaremakesa HomecanninginformationUsing the Oven When YOU have Place$TURDIGLIDETM ovenrack with integratedhandle PositioningracksandpansBakeware Choices Using Aluminum FoilBakeware Type Best Used for Clean TM Electronic Oven ContrlDisplay!cl0¢k Ultrabake TMSeringthe Clock Using the Oven LockoutPress YOU see Using the 12-HOUR SHUT-FF Using the Cooktop Lockout Tones Using the Electronic Kitchen Timer Toturn off orcancelthe kitchentimePTimer PressSTARTING/CANCELING a Function Example for bake at 375FUltrabake TMBAKING/ROASTING contd RoastingmeatsandpouJtrPreheat conditioning ends. During baking OFFReadjusting the Oven Temperature Control Optional Todisplaytemperaturesin ¢ insteadof FHowto determinethe amountof This Number Degrees To Cook Food FahrenheitBroiling Precisionbroiling BroilingguidelinesBroiling contd Conventional/PrecisiongroinTostartnowandstopt0maticaity Using the Timed Oven ControlTemp Using the Timed Oven Control contd ToprogramCOOKTiMEand DelaystartCook Press the HOUR/MIN or V pads untilSet the time of day to Start Press the HOURiMIN Or pads untilTe recaltthe p grammedtimed settings Set delay start timeTo change Set Press While setting is displayed, press ContdUsing the Warm & Ready Warming Drawer Choosingthe right temperatureFood Setting MEDOven Vent Torplaceth warmingdrawerUsingthe Selectcleant Self-CleaningCycle Before YOU StartTips Do not leave plastic utensils on the cooktop. They may meltExample shows light soil setting Setting the ControlsHOW the Cycle Works Del y starttheSelf-Cl ni cycle Your Range section, pExample shows light soil Set the start timeSetting the Controls contd Tostopthe SELECTCLEANSeff.,Cleaningcycleat anyim÷Press OFF/CANCEL Press any pad or open the door to remove EndCleaning Chart Caringfor Your RangePart Special InstructionsPart Cleaning Method Cleaningthe surfaceburners Sealed Surface Burners and CooktopBurner Ports Cast-iron Base Gastube OpeningRemoving the Oven Door Sealed Surface Burners and Cooktop contdGas tube opening Remove the pins while the door is removed From the range Removing the Oven Door contdOven Light Toreplacethe oventghtProblem CAUSE/SOLUTION ProblemRange does not Work OVEN/BROILER BurnerWhen SELF-CLEANING Your Oven There is a power outageProblem CAUSE!SOLUTION Surface BurnersDecrease oven temperature 15 to 25F Cooking ResultsDisplay Messages Display is showing PFIndex TopicMY-H OM ES1-800-469-4663 8272752 12/99