Kenmore 587.1441 manual Common Dishwashing Problems and Solutions

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Common Dishwashing Problems and Solutions

Dishes not clean—Check pages 5 to 9 for information on correct wash cycle, proper loading, water temperature, water pressure, hard water, amount of detergent, old and ineffective detergent, and dish placement. To maximize wash performance clean the filter of all large food particles after each wash. To ensure that you clean the filter correctly refer to page 12.

Dishes not drying can be greatly improved by using a rinse aid and very hot water. Hot water raises temperature of dishes to speed up drying.

When loading, invert cups and bowls so that water can run off. Avoid nesting of articles. If dishes are not completely dry at end of cycle (which may occur when NO HEAT DRY setting is used), open door, roll out racks, and allow dishes to air dry.

Spotting—Spots form when hard water droplets evaporate leaving a deposit. Low phosphate detergents increase the problem in hard water. To prevent, use hot water and a detergent with a higher level of phosphates (preferably 8.7% or higher), or use more of a low phosphate detergent. Be sure to use a rinse aid. If water is very hard, it may be necessary to install a water softener. Load glasses and plates so they have minimum contact with racks and pins. Avoid overloading. Spotting will occur where dishes and glasses touch.

Cloudy films and streaking are usually

caused by a combination of hard water and an insufficient amount of detergent. Low phosphate detergents are also a factor. To correct, increase amount of detergent, check water temperature and always use a rinse aid. If water is very hard, it may be necessary to install a water softener.

Etched film on glassware is caused by

using too much detergent in soft or softened water. This film cannot be removed. It is more likely to occur on soft leaded glass or expensive crystal. An early warning of this condition is a cloudy iridescent appearance on glasses. To prevent, be sure dishwasher is getting a full fill of water. Water should reach base of heating element. If water level is low, have water pressure checked by a plumber. Use less detergent and make sure water temperature is not higher than 150°F (66°C). Underload to assure thorough rinsing. Use the NO HEAT DRY option.

Chipped dishes and glasses can result

from rough handling and improper loading. Do not put glasses in direct contact with other items. Place glasses securely against pins.

Crazing of older china and pottery

happens when items are subjected to very hot water. Once crazing (fine cracks in the glaze) appears, it cannot be removed. Do not machine wash again or condition may worsen.

Coffee and tea stains can occur when

water contains traces of iron. To avoid stains, rinse cups out immediately after use. Increase amount of detergent and use a rinse aid. Water temperature should be approximately 140°F (60°C). If problem persists, install a water softener with an iron removal unit. To remove stains, hand wash cups in solution of 1/2 cup (120 ml) bleach and a quart (1 L) of warm water. Rinse thoroughly.

Gray-black stains on dishes are caused

by manganese in water supply. To correct, install a manganese filtering system into house water supply.

Reddish-brown stains on dishes, glasses and interior are caused by iron in

water. To avoid iron stain, increase detergent, use water heated to approximately 140°F (60°C) and a rinse aid. It may be necessary to install a water softener with an iron removal unit. To improve appearance, use a commercial rust and lime scale remover.

Plastic items can lose their shape due to high temperatures of automatic dishwashing. Read labels before washing. Place washable items in top rack away from heating element.

Discoloration of plasticware by some

foods, such as tomato sauce, can stain plasticware. If stained, soak item in solution of 1 tablespoon dishwasher detergent and a quart of hot water or in a solution of 1/2 cup (120 ml) bleach and a quart of hot water.

Fading of patterns and metallic trim is

due to many washings, detergent and hot water. Most of today's china is dishwasher safe. Antique, handpainted china, and handpainted pottery

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Contents Lave-vaisselle 154639501Table of Contents Master Protection AgreementsDisclaimer of implied warranties limitations of remedies Kenmore Appliance WarrantyOne Year Limited Warranty Important Safety Instructions Dishwasher Features Operating Instructions Control Panel Getting StartedDish Preparation Preparing and Loading DishesEnergy Options HI-Temp Wash OptionLoading the Bottom Rack Loading the Top RackLoading the Silverware Basket Adding a DishDishwasher Dispenser & Detergents Grains Over 12 grainsFactors Affecting Performance Water TemperatureDishwasher Dispenser Detergents Rinse AidTo Restore Service Care and CleaningTo Disconnect Service Care of Drain Air GapProperty Damage Hazard Cleaning the FilterCleaning the Spray Arm Connecting and Disconnecting the Portable Dishwasher Faucet AdapterCommon Dishwashing Problems and Solutions Troubleshooting English Factores que Afectan el Rendimiento Tabla de MateriasContratos de Protección Instalación de paneles de maderaGarantía DE Electrodomésticos Kenmore Garantía limitada de un añoInstrucciones importantes para la seguridad AdvertenciaCaracterísticas del lavavajillas Panel de Control Instrucciones de usoCómo empezar Preparación de los platos Preparación y colocación de los platosOpción Heated Dry Seca Calentada Artículos de plástico-Coloque los Para llenar la rejilla superiorPlatos pequeños y platillos Estante para tazas-El estante paraQuelle quantité de détergent utiliser Dispensador y detergentes para lavavajillasRemplissage du distributeur de détersif Lavavajillas continuación Agentes de enjuague Distribuidor y Detergentes delFactores que afectan el rendimiento Temperatura del aguaAcondicionamiento para el invierno Cuidado y limpiezaCuidado del espacio de aire del drenaje Para desconectar el servicioLimpieza del filtro Cuidado y limpieza continuaciónPeligro de daño a la propiedad Limpieza del brazo rociadorConexión y desconexión del lavavajillas portátil AdvertenciaProblemas y soluciones comunes Los platos no se secan-El uso de un agenteProblemas y soluciones Comunes continuaciónContrats de protection Principaux Table des matièresCaractéristiques Consignes de sécurité importantes ’HYDROGÈNE EST UN GAZCaractéristiques du lave-vaisselle Fonctionnement de l’appareil DémarrageOption de lavage haute température Préparation de la vaisselleOptions D’Énergie Option Sèche De chauffagePréparation et chargement de la vaisselle suite Chargement du panier supérieurDistributeurs et détergents Guide d’utilisation de détergentProduit de rinçage Distributeurs et détergents suiteFacteurs affectant le rendement Température de l’eauEntretien et nettoyage Pour mettre l’appareil hors servicePour remettre l’appareil en service DéstéarinisationNettoyage du filtre Entretien et nettoyage suiteRisques de dommage matériel Nettoyage du bras de lavageBranchement et débranchement du lave- vaisselle mobile Adaptateur de robinetSolutions aux problèmes d’utilisation courante Dépannage Suite